Pizza Hut Restaurant
Passed most recently but 4 prior failures on record
2018-03-09 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BUILD UP INSIDE WALK-IN FREEZER UNDER THE CONDENSER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN
2018-02-22 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THE FRONT DOOR IS NOT RODENT PROOF WITH MORE THAN 1/4 INCH GAP BETWEEN TWO DOORS. INSTRUCTED TO REPAIR/REPLACE THE ADDRESSED DOOR TO BE TIGHT FITTING AND RODENT PROOF DOOR AT ALL TIMES. SERIOUS VIOLATION: 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS PIZZA, MEAT BALLS, HAM, AND SAUSAGE WERE BEING SERVED AND PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICE BUILD UP INSIDE WALK-IN FREEZER UNDER THE CONDENSER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FROZEN GREASE BUILD UP ON FLOOR INSIDE WALK-IN FREEZER, ACCUMULATED FOOD DEBRIS ON FLOOR UNDER THE SHELVES INSIDE WALK-IN COOLER, UNDER THE SHELVES IN FOOD PREP AREA, BEHIND COOLER, AND UNDER/BEHIND OVENS. INSTRUCTED TO REMOVE AL...
2017-04-20 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON PROOFING BOX.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENTS,PREP TABLES AND UNDER SIDES,DISH RACKS,WALK IN COOLER AND WALK IN FREEZER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE,ALL OVERHEA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT,WALK IN COOLER & FREEZER AND FLOOR DRAINS.MUST REPAIR OR REPLACE GAP AT FLOOR DRAIN NEAR WALK IN FREEZER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT AND UNDER MENU BOARD,FILTERS AND HOOD.MUST CLEAN DUST BUILD UP ON VENTILATION VENTS AND CEILING TILES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALL BASES THROUGHOUT,OPENINGS,CRACKS AND ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE MISSING HOT WATER FAUCET HANDLE IN WOMEN'S TOILET ROOM AND SLOW DRAIN AT MEN'S HAND SINK.
2017-04-13 Fail Complaint CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF LIGHT LIVE ROACH ACTIVITY CRAWLING ON FLOOR INSIDE OF PROOFING BOX,ON FLOOR AND INSIDE LOWER AREA OF HOT WATER TANK,ON FLOOR WITH EXCESSIVE FOOD DEBRI AND WALL BEHIND DISH MACHINE,IN BETWEEN UPPER BACKING OF 3- COMPARTMENT AND W...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER AREA AND GREASE CONTAINER NOT MAINTAINED.OBSERVED EXCESSIVE TRASH , DEBRI AND CRATES ON GROUND INSIDE OF GARBAGE CORRAL AROUND DUMPSTER AND EXCESSIVE GREASE ON LID OF GREASE CONTAINER AND LID OPEN.MUST REMOVE TRASH...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PIZZA,SAUSAGE,ETC)MUST BE ON SITE AT ALL TIMES .FOOD MANAGER ARRIVED ON SITE AT 12:50 P.M.AFTER INSPECTION WAS CONDUCT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON PROOFING BOX.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENTS,PREP TABLES AND UNDER SIDES,DISH RACKS,WALK IN COOLER AND WALK IN FREEZER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE,ALL OVERHEAD SHELVING UNITS,PIP...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT,WALK IN COOLER & FREEZER AND FLOOR DRAINS.MUST REPAIR OR REPLACE MISSING FLOOR TILES NEAR PIZZA OVEN,GAP AT FLOOR DRAIN NEAR WALK IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT AND UNDER MENU BOARD,FILTERS AND HOOD.MUST CLEAN DUST BUILD UP ON VENTILATION VENTS AND CEILING TILES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALL BASES THROUGHOUT,OPENINGS,CRACKS AND CREVICES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE MISSING HOT WATER FAUCET HANDLE IN WOMEN'S TOILET ROOM AND SLOW DRAIN AT MEN'S HAND SINK.
2016-12-29 Pass w/ Conditions Short Form Complaint 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No city of Chicago certified manager on site while potentially hazardous foods (pizzas, chicken wings, etc.) being prepped, cooked and served. Must have a city of Chicago certified food manager on site at all times when potentially hazardous foods be...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT SIDE STORAGE UNDER COUNTER COOLER 2 DOOR INTERIOR NOT CLEAN, ALSO WALK-IN COOLER, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER AND AROUND THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN FLOOR IN SIDE STORAGE AREA FRONT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed pooling water under exposed hand washing sink in front kitchen area. Must keep dry. Found dirt and debris build up on floor under dish machine. Must remove, clean and sanitize. Must maintain all.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed small leak from pipe under front hand sink. Must repair and maintain same.
2016-11-02 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT SIDE STORAGE UNDER COUNTER COOLER 2 DOOR INTERIOR NOT CLEAN, ALSO WALK-IN COOLER, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER AND AROUND THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN FLOOR IN SIDE STORAGE AREA FRONT.
2016-01-07 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF THE REAR PROOFER NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ICE BUILD UP ON THE WALK-IN FREEZER FLOOR UNDER STORAGE SHELVES, INSTRUCTED TO REMOVE/CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL BEHIND THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN ALSO CLEAN LIGHT SHIELD REAR PREP STATION, AND IN THE WALK-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE NOZZLE LEAKING AT THE BASE, INSTRUCTED TO REPAIR. ALSO REAR HAND SINK SLOW DRAINING, INSTRUCTED TO REPAIR.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLERS CERTIFICATES, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
2015-10-19 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE. FOUND HAND SINKS NOT CLEAN. MUST CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS/BEHIND TABLES/EQUIPMENT. MUST CLEAN FLOORS THROGHOUT. FOUND FLOOR DRAINS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND FLUSH.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY. TOO CLOSE TO 3 COMPARTMENT SINK.
2014-09-29 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of pop dispensing unit not clean, needs detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment cooking equipment, and under dish machine area not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ceiling vents in rear kitchen prep area not clean, need cleaning(detailed).
2013-06-17 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF BEVERAGE DISPENSER, COOKING EQUIPMENT, INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN CEILING AND WALLS THROUGHOUT PREMISES, ESPECIALLY ABOVE THREE COMPARTMENT AREA
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY, RESTRICT STORING ON PRODUCT,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK AT FOOD PREP AREA, AND PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
2013-06-10 Fail Complaint CRITICAL 6 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE DUMPSTERS OVERFLOWING, LIDS NOT COMPLETELY SEALED, AND TOP OF GREASE CONTAINER NOT CLEAN, INSTRUCTED TO MAINTAIN AREA, AND PROVIDE A LOCK AND CHAIN TO PROPERLY MAINTAIN AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF BEVERAGE DISPENSER, COOKING EQUIPMENT, INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN CEILING AND WALLS THROUGHOUT PREMISES, ESPECIALLY ABOVE THREE COMPARTMENT AREA
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY, RESTRICT STORING ON PRODUCT,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK AT FOOD PREP AREA, AND PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
2012-10-24 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Fan covers in coolers, three compartment sink, utensils not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and under equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls through-out premises not cleaned. Instructed to detail clean.
2012-01-23 Pass License Re-Inspection ▾
No violations found.
2012-01-06 Fail License CRITICAL 8 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE/BEVERAGE DISPENSER, COOKING EQUIPMENT, WHEELS WITH HEAVY GREASE BUILD-UP, STORAGE RACKS INSIDE WALK-IN COOLER WITH HEAVY MOLD LIKE BUILD-UP, STORAGE R...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION.------------MUST REGROUT FLOOR TILES WITH DEEP SEAM BY D...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN CEILING AND WALLS INSIDE WALK-IN COOLER. NOTED MOLD LIKE BUILD-UP AROUND PIPES AND AROUND CONDENSER UNIT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE DEAD LIGHTBULBS ABOVE FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR SLOW DRAINING (2) EXPOSED HAND SINK AT FOOD PREP AREA.----------NOTED MOP SINK HOT WATER FAUCET HANDLE WRAPPED WITH TAPE. INSTRUCTED TO FIX.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED CLEAN AND REORGANIZE BEHIND FRONT COUNTER SHELVES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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