MAR 17
2023
PASS 1 violation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULB IN UNDER THE FRIER HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
PIZZA HUT SLICE BAR.
Chicago Health Dept
500 W MADISON ST · WEST LOOP, CHICAGO
Last inspected 2023.
8 inspections on record since 2017 · Last inspected Mar 2023.
Last inspected Mar 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
17
total on record
LAST INSPECTED
MAR 2023
INSPECTION HISTORY
APR 5
2022
PASS · 0 violations
JUN 24
2021
PASS W/ CONDITIONS 2 violations 1 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON PIPES AND SURROUNDING FLOOR AREA OF COOKING EQUIPMENT (FRYERS). INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
FEB 20
2020
PASS 3 violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GAS PIPES NEXT TO FRYERS IN REAR PREP ENCRUSTED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN NON FOOD CONTACT SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOOR SURROUNDING FRY EQUIPMENT LOCATED IN REAR PREP. NOTED FOOD EXCESSIVE AMOUNTS OF DEBRIS UNDERNEATH FRONT SERVICE COUNTER IN CORNERS, BEHIND PIZZA OVEN, AND UNDERNEATH ALL STORAGE RACKS THROUGHOUT FACILITY.INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT BULBS IN HOOD ABOVE FRYER INSIDE OF VENTILATION HOOD.INSTRUCTED TO INCREASE LIGHTING AND MAINTAIN.
MAR 8
2019
PASS W/ CONDITIONS 3 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.
show all 8 inspections →
MAR 13
2018
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed hand sanitizer dispenser units above both exposed hand sinks. Instructed manager to remove to ensure proper hand washing. Maintain at all times.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed holes in the following areas: 1 hole, above rear exit door sign 3 holes, on right hand side of 3 compartment sink and between wire shelving rack. 1 hole, below wall mounted security camera, under wire shelving unit, next to stroage/closet office. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed missing light shield in rear dry storage closet/office. Instructed manager to provide. Maintain at all times.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed boxes, dust and debris on floor in attic storage area. Also observed dirt and debris on right hand side of two door refrigerator next to rear exit/entrance. Instructed manager to detail clean, elevate inventory at least 6 inches off the floor, organize, remove unnecessary item's and maintain at all times.
FOOD HANDLER REQUIREMENTS MET
Observed IDPH food handler requirements not met. Informed operator that all employees must meet IDPH food handler requirements within 30 days of employment. Operator could not provide food handler cards. Instructed manager to meet requirements and maintain at all times.
NOV 27
2017
PASS W/ CONDITIONS 2 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed potentially hazardous foods at improper temperatures in the front prep area. Observed pepperoni, sausage, cheese and vegetable pizzas at temperatures ranging from 68.0F -75.7F. Instructed all potentially hazardous foods must be held at 40F or lower, or 140F or higher at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed missing ceiling tile in rear prep area (office area). Must replace to prevent pest entry. Must maintain same.
JUN 1
2017
PASS 1 violation 1 CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found covering on sewage pipe damaged and flaking off in upstairs storage room. Must recover sewage pipes or relocation items stored underneath. Must maintain same.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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