Pizza Lobo

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO SOAP AT HAND WASH SINK OF THE BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED HIGH TEMPERATURE DISH WASHING MACHINE WITH THE TEMPERATURE MEASURING GUAGE NOT MAINTAINED. NOTED HIGH TEMPERATUR DISH WASHING MACHINE GUAGE WITH READING OF 00F, HOWEVER THE IRREEVESIBLE INTERNAL TEMPERATURE GAUGE WAS READING 160F. PRIORITY FOUN...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NOTED WRONG INSPECTION REPORT SUMMARY POSTED. MANAGEMENT POSTED A PASSING INSPECTION SUMMARY FOR 2024 INSTEAD OF A FAIL SUMMARY FOR 2025, THUS DECEPTIVE PRACTICE. INSTRUCTUCTED MANAGEMENT THAT ONLY THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE PO...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED VACUUM PACKAGING MACHINE ON SITE. INSTRUCTED TO PROVIDE REQUIRED HACCP PLAN (SEE VIOLATION #32).

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED VACUUM PACKAGING MACHINE IN THE PREP AREA. INSTRUCTED MANAGEMENT THAT AN APPROVED HACCP PLAN IS NEEDED TO USE VACUUM PACKAGING MACHINE. VACUUM PACKAGING MACHINE IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL OBTAINING HACCP PLA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO RODENT PROOF BOTTOM OF SIDE ENTRANCE DOOR (BY THE BAR AREA)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO PROVIDE LID/COVER FOR ICE (2) BIN BEHIND THE BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR IN REAR AREA BY THE EMPLOYEE CHANGING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE REAR PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE CRACKED LIGHT SHIELDS ABOVE KITCHEN PREP AREA.

ALLERGEN TRAINING AS REQUIRED

CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE FRONT BAR AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO RODENT PROOF BOTTOM OF SIDE ENTRANCE DOOR (BY THE BAR AREA).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-204.12 INSTRUCTED TO PROVIDE LID/COVER FOR ICE (2) BIN BEHIND THE BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND WHITE MOLDLIKE BUILD-UP INSIDE THE WALK-IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT RIGHT HAND SINK INSIDE (RIGHT SIDE) WASHROOM

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.115 OBSERVED DRIED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE ENCLOSURE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNER IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN IN THE BAR AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 INSTRUCTED TO REPLACE CRACKED LIGHT SHIELDS ABOVE KITCHEN PREP AREA.

ALLERGEN TRAINING AS REQUIRED

SOME CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE FRONT BAR AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO PROVIDE LID/COVER FOR ICE (2) BINS BEHIND THE BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND WHITE MOLDLIKE BUILD-UP INSIDE THE WALK-IN COOLER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DRIED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE ENCLOSURE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE CRACKED LIGHT SHIELDS ABOVE KITCHEN PREP AREA.

ALLERGEN TRAINING AS REQUIRED

CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS IN THE REAR PREP AND WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLES IN BOTH WASHROOMS. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 MISSING LIGHT BULBS IN WALK IN COOLER CEILING. MUST PROVIDE ADDITIONAL WORKING LIGHT BULBS INSIDE WALK IN COOLER.