PIZZA LOBO.

NOTED NO SOAP AT HAND WASH SINK OF THE BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

NOTED HIGH TEMPERATURE DISH WASHING MACHINE WITH THE TEMPERATURE MEASURING GUAGE NOT MAINTAINED. NOTED HIGH TEMPERATUR DISH WASHING MACHINE GUAGE WITH READING OF 00F, HOWEVER THE IRREEVESIBLE INTERNAL TEMPERATURE GAUGE WAS READING 160F. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED WRONG INSPECTION REPORT SUMMARY POSTED. MANAGEMENT POSTED A PASSING INSPECTION SUMMARY FOR 2024 INSTEAD OF A FAIL SUMMARY FOR 2025, THUS DECEPTIVE PRACTICE. INSTRUCTUCTED MANAGEMENT THAT ONLY THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.

OBSERVED VACUUM PACKAGING MACHINE ON SITE. INSTRUCTED TO PROVIDE REQUIRED HACCP PLAN (SEE VIOLATION #32).

OBSERVED VACUUM PACKAGING MACHINE IN THE PREP AREA. INSTRUCTED MANAGEMENT THAT AN APPROVED HACCP PLAN IS NEEDED TO USE VACUUM PACKAGING MACHINE. VACUUM PACKAGING MACHINE IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL OBTAINING HACCP PLAN APPROVED BY THE CITY OF CHICAGO DEPT OF PUBLIC HEALTH (food@cityofchicago.org) PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

INSTRUCTED TO RODENT PROOF BOTTOM OF SIDE ENTRANCE DOOR (BY THE BAR AREA)

INSTRUCTED TO PROVIDE LID/COVER FOR ICE (2) BIN BEHIND THE BAR.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR IN REAR AREA BY THE EMPLOYEE CHANGING AREA.

INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE REAR PREP AREA.

INSTRUCTED TO REPLACE CRACKED LIGHT SHIELDS ABOVE KITCHEN PREP AREA.

CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE FRONT BAR AREA.

INSTRUCTED TO RODENT PROOF BOTTOM OF SIDE ENTRANCE DOOR (BY THE BAR AREA).

4-204.12 INSTRUCTED TO PROVIDE LID/COVER FOR ICE (2) BIN BEHIND THE BAR.

4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND WHITE MOLDLIKE BUILD-UP INSIDE THE WALK-IN COOLER.

INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT RIGHT HAND SINK INSIDE (RIGHT SIDE) WASHROOM

5-501.115 OBSERVED DRIED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE ENCLOSURE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNER IN REAR STORAGE AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN IN THE BAR AREA.

6-202.11 INSTRUCTED TO REPLACE CRACKED LIGHT SHIELDS ABOVE KITCHEN PREP AREA.

SOME CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE FRONT BAR AREA.

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC)

INSTRUCTED TO PROVIDE LID/COVER FOR ICE (2) BINS BEHIND THE BAR.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND WHITE MOLDLIKE BUILD-UP INSIDE THE WALK-IN COOLER.

OBSERVED DRIED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE ENCLOSURE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO REPLACE CRACKED LIGHT SHIELDS ABOVE KITCHEN PREP AREA.

CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.