SEP 18
2020
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PROGO.
YOUR CALL. 68/100
5507 N CLARK ST · UPTOWN, CHICAGO
Last inspected September 18, 2020 · passed
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
19
includes 3 critical
RECORDS COVER
4 YEARS
since Jan 2016
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE. MUST SEAL
AUG 52020FAILED3 violationsDETAILS
AUG 5
2020
FAILED
3 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND DRIP COFFEE MACHINE WITH NO BACKFLOW PREVENTION DEVICE AT WATERLINE. MUST PROVIDE BACKLOW PREVENTION DEVICE WHERE IT CAN BE SERVICED AND LOCATED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE. MUST SEAL.
PREVIOUS CORE VIOLATION CORRECTED
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 12-4-19 INSPECTION # 2352726. VIOLATION 51.OBSERVED BACK FLOW PREVENTION DEVICE COULD NOT BE LOCATED ON WATER LINE OF COFFEE MACHINE. MAKE SURE BACK FLOW PREVENTION DEVICE IS LOCATABLE FOR SERVICE AND INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.
DEC 42019PASSED6 violations1 CRITICALDETAILS
DEC 4
2019
PASSED
6 violations1 CRITICALDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELF BEHIND CURTAIN IN FRONT SERVICE AREA. RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSEVED MOP SINK UNCLEAN WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTAIN MOP SINK. OBSERVED HAND DRYING DEVICE IN WASHROOM UNCLEAN WITH DIRT ACCUMULATION. CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED WALL VENT ABOVE EMPLOYEE ONLY DOOR IN DINING ROOM WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED BACK FLOW PREVENTION DEVICE COULD NOT BE LOCATED ON WATER LINE OF COFFEE MACHINE. MAKE SURE BACK FLOW PREVENTION DEVICE IS LOCATABLE FOR SERVICE AND INSPECTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR OF MOP CLOSET UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED REAR STAIRWELL WITH CLUTTER. MUST CLEAN AND ORGANIZE ALL ITEMS IN REAR STAIRWELL AND REMOVE ANY UNECESSARY ITEMS TO REDUCE HARBORAGE FOR INSECTS OR RODENTS.
AUG 152017PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
AUG 15
2017
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE PREP TWO DOOR COOLER. CHEESE AT 46.2F, CHICK PEAS AT 46.8F, GUACAMOLE AT 48.2F, HAM AT 47.7F, QUINOA AT 44F. RECOMMEND USING METAL FOOD CONTAINERS TO HOLD PREPARED FOODS INSIDE COOLER.COOLER TEMPERATURE NOTED AT 37.9F. ALL FOODS DISCARDED. TOTAL ESTIMATED POUNDS TO 25LBS WITH AN ESTIMATED VALUE OF $57.00. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE DUCT TAPE AS A MEANS OF REPAIR ON THE HAND SINK SPLASH GUARD. MUST BE A SMOOTH, CLEANABLE SURFACE. MUST NOT USE MILK CRATES OR PALLETS AS SHELVING THROUGHOUT THE BASEMENT. FLOOR MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE ICE MACHINE BIN DIRTY. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGHOUT THE DINING ROOM REAR CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MISSING FLOOR DRAIN COVER IN THE REAR BASEMENT. MUST REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPEN CREVICE BETWEEN THE WALL AND THE WASHBOWL IN THE WASHROOM MUST BE SEALED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD AT THE BASEMENT BOX FREEZERS. MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT, INCLUDING WOODEN LOGS AND PILED DIRT, MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED TO PREVENT RODENT HARBORING.
JAN 122016PASSED2 violationsDETAILS
JAN 12
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR IN THE BASEMENT AND ELEVATE ALL ITEMS /ARTICLES OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED WALLS, BIG HOLES ON THE CEILING BY THE WATER HEATER INSIDE THE FURNACE ROOM. MUST REPAIR WALLS AND SEAL THE HOLES ON THE CEILING AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →