MAY 12
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIZZA MANIA 2.
BEAT. 34/100
5777 N RIDGE AVE · EDGEWATER, CHICAGO
Last inspected May 12, 2023 · passed
Failed 6 of 18 inspections. 23 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
18
9 passed · 3 w/ conditions · 6 failed
VIOLATIONS
79
includes 23 critical
RECORDS COVER
11 YEARS
since Aug 2011
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED TORN MERGE AT THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY PLACES FOR PESTS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE THE UPRIGHT CHEST FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
APR 282023PASSED3 violations1 CRITICALDETAILS
APR 28
2023
PASSED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED TORN MERGE AT THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY PLACES FOR PESTS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE THE UPRIGHT CHEST FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
NOV 42022PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
NOV 4
2022
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES, SUCH AS A PERSON ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED OR PROOF OF CURRENT ENROLLMENT FOR A SANITATION CLASS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
3-501.16(A:1) OBSERVED APPROXIMATELY 10 LBS OF ASSORTED MEAT AND CHEESE PIZZAS HELD AT IMPROPER HOT HOLDING TEMPERATURE IN UNHEATED METAL SHELVING WITH NO TIME/TEMPERATURE LOGS ON SITE. CHEESE PIZZA @ 71.4F, PEPPERONI PIZZA @ 88.5F, SAUSAGE PIZZA @ 85.5F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
JUL 292022PASS W/ CONDITIONS12 violations3 CRITICALDETAILS
JUL 29
2022
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP IS AVAILABLE AT THE REAR PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS ARE AVAILABLE AT THE REAR PREP AND FRONT PREP HAND WASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
PROPER HOT HOLDING TEMPERATURES
OBSERVED APPROXIMATELY 7 LBS OF ASSORTED MEAT AND CHEESE PIZZAS HELD AT IMPROPER HOT HOLDING TEMPERATURE IN UNHEATED METAL SHELVING WITH NO TIME/TEMPERATURE LOGS ON SITE. PEPPERONI PIZZA AT 80.9F. ESTIMATED $70.00 PIZZAS DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE WALK-IN COOLER. MOZZARELLA CHEESE AT 47.3F, PEPPERONI AT 47.1F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE VIOLATION #21 FOR CITATION.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
WALK-IN COOLER UNABLE TO MAINTAIN AN ADEQUATE TEMPERATURE OF 41F OR BELOW. AMBIENT TEMPERATURE WAS NOTED AT 50.3, WITH FOODS SUCH AS PEPPERONI AT 47.1F. THE OWNER ADJUSTED THE THERMOSTAT, AND THE COOLER LOWERED TO 42. F DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PERSONAL CLEANLINESS
MUST PROVIDE AN EFFECTIVE BEARD RESTRAINT FOR THE COOK PREPARING PIZZAS/FOOD.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL SHELVING THROUGHOUT THE FRONT AND REAR PREP, REAR DRY STORAGE WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.----RAW WOODEN SHELVING IN THE EMPLOYEE WASHROO MUST BE PAINTED/SEALED.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED A LARGE HOLE IN THE WALL NEXT TO THE THREE-COMPARTMENT SINK WITH A SEVERED WASTEWATER PIPE. NOTED WASTE WATER DRAINING FROM PIPING ONTO THE FLOOR AND ATTACHED GREASE TRAP OVERFLOWING ONTO THE FLOOR WITH WASTEWATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. THE PLUMBER ARRIVED ON SITE AND RESOLVED BOTH ISSUES.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST NOT STORE UNCOVERED GARBAGE CANS ON THE REAR PATIO.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT THE FACILITY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF TRAINING, CERTIFICATES, OR NEW HIRE DOCUMENTATION FOR FOOD HANDLERS ON SITE. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
show all 18 inspections →
MAY 172022FAILED5 violations2 CRITICALDETAILS
MAY 17
2022
FAILED
5 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15-- MUST PROVIDE TIGHT FITTING MESH SCREEN DOOR WITHOUT HOLES/OPENINGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
: 4-602.13-- DIRTY SHELVING THROUGHOUT THE REAR FOOD PREP, REAR DRY STORAGE, FRONT PREP. ALL WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: 6-501.114-- 6-201.11-- FLOORS THROUGHOUT THE ENTIRE FACILITY, UNDER ALL EQUIPMENT, SHELVING, COOLERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----HOLES IN WALLS THROUGHOUT THE REAR DISH AND MOP SINK AREA. MUST SEAL ALL HOLES/OPENINGS IN WALLS THROUGHOUT THE FACILITY.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13-- NO FOOD HANDLER TRAINING FOR FOR ANY EMPLOYEES. MUST PROVIDE.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 (B:3) PREVIOUS PRIORITY VIOLATION FROM 3-9-22 REPORT #2552690 NOT CORRECTED. #59- OBSERVED APPROXIMATELY OVER 50 MICE DROPPINGS IN THE FOLLOWING AREAS: THROUGHOUT THE HVAC STORAGE CLOSET, UNDER THE PIZZA OVEN, ALONG BASEBOARD BEHIND COOKS LINE EQUIPMENT, ALONG BASEBOARDS THROUGHOUT THE REAR DRY FOOD STORAGE ROOM AND REAR PREP AREA. IN THE WASHROOM.INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, AND HAVE FACILITY SERVICED BY LICENSED PEST CO. LICENSE REMAINS SUSPENDED AT THIS TIME BY C.D.P.H. PRIORITY VIOLATION 7-42-090
MAY 122022FAILED6 violations2 CRITICALDETAILS
MAY 12
2022
FAILED
6 violations2 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15-- NOTED HOLES IN THE MESH SCREENS OF BOTH THE FRONT AND REAR EXIT SCREENED DOORS BEING USED DURING THE INSPECTION. MUST PROVIDE TIGHT FITTING MESH SCREENS WITHOUT HOLES/OPENINGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13-- DIRTY SHELVING THROUGHOUT THE REAR FOOD PREP, REAR DRY STORAGE, FRONT PREP. ALL WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114-- ALL CLUTTER AND UNNECESSARY ITEMS MUST BE REMOVED FROM THE REAR HVAC STORAGE CLOSET. ALL NEED ITEMS MUST BE ELEVATED AND ORGANIZED.---- 6-201.11-- FLOORS THROUGHOUT THE ENTIRE FACILITY, UNDER ALL EQUIPMENT, SHELVING, COOLERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----HOLES IN WALLS THROUGHOUT THE REAR DISH AND MOP SINK AREA. MUST SEAL ALL HOLES/OPENINGS IN WALLS.-----WATER DAMAGED CEILING TILES THROUGHOUT THE ENTIRE FACILITY. MUST REPLACE ALL. MISSING BASEBOARD COVING THROUGHOUT ALL PREP, DISH, AND WASHROOM. MUST PROVIDE SEALED COVING ALONG BASEBOARDS AND SEAL ALL OPENINGS ALONG FLOOR SEAMS.----MISSING AND DAMAGED FLOOR TILES AT THE THRESHOLD FRONT THE FRONT TO REAR PREP AREAS AND ON THE PIZZA PREP AREA. MUST REPLACE/REPAIR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13-- NO FOOD HANDLER TRAINING FOR FOR ANY EMPLOYEES. MUST PROVIDE.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 (B:3) PREVIOUS PRIORITY VIOLATION FROM 3-9-22 REPORT #2552690 NOT CORRECTED. #59- OBSERVED APPROXIMATELY OVER 300 HUNDRED MICE DROPPINGS IN THE FOLLOWING AREAS: THROUGHOUT THE HVAC STORAGE CLOSET, UNDER THE PIZZA OVEN, ALONG BASEBOARD BEHIND COOKS LINE EQUIPMENT, ON SHELVING IN FOOD PREP AT PIZZA BOX STORAGE, ALONG BASEBOARDS THROUGHOUT THE REAR DRY FOOD STORAGE ROOM AND REAR PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, AND HAVE FACILITY SERVICED BY LICENSED PEST CO. LICENSE SUSPENDED AT THIS TIME BY C.D.P.H. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
MAR 92022FAILED6 violations2 CRITICALDETAILS
MAR 9
2022
FAILED
6 violations2 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15-- NOTED HOLES IN THE MESH SCREENS OF BOTH THE FRONT AND REAR EXIT SCREENED DOORS BEING USED DURING THE INSPECTION. MUST PROVIDE TIGHT FITTING MESH SCREENS WITHOUT HOLES/OPENINGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13-- DIRTY SHELVING THROUGHOUT THE REAR FOOD PREP, REAR DRY STORAGE, FRONT PREP. ALL WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: 6-501.114-- ALL CLUTTER AND UNNECESSARY ITEMS MUST BE REMOVED FROM THE REAR HVAC STORAGE CLOSET. ALL NEED ITEMS MUST BE ELEVATED AND ORGANIZED.---- 6-201.11-- FLOORS THROUGHOUT THE ENTIRE FACILITY, UNDER ALL EQUIPMENT, SHELVING, COOLERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----HOLES IN WALLS THROUGHOUT THE REAR DISH AND MOP SINK AREA. MUST SEAL ALL HOLES/OPENINGS IN WALLS.-----WATER DAMAGED CEILING TILES THROUGHOUT THE ENTIRE FACILITY. MUST REPLACE ALL. MISSING BASEBOARD COVING THROUGHOUT ALL PREP, DISH, AND WASHROOM. MUST PROVIDE SEALED COVING ALONG BASEBOARDS AND SEAL ALL OPENINGS ALONG FLOOR SEAMS.----MISSING AND DAMAGED FLOOR TILES AT THE THRESHOLD FRONT THE FRONT TO REAR PREP AREAS AND ON THE PIZZA PREP AREA. MUST REPLACE/REPAIR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13-- NO FOOD HANDLER TRAINING FOR FOR ANY EMPLOYEES. MUST PROVIDE.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
THE PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 3-1-22 REPORT #2552437---#10-: 5-204.11-- FOUND NO HAND SINK INSTALLED AT REAR DISHWASHING AREA. MUST INSTALL A HANDWASHING SINK AT THE DISHWASHING AREA WITH HOT AND COLD RUNNING WATER, SOAP, AND PAPER TOWELS.#38- 6-501.111-- OBSERVED 50 TO 75 MICE DROPPINGS THROUGHOUT THE HVAC STORAGE CLOSET IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS SANITIZE ALL AFFECTED AREAS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
MAR 12022FAILED13 violations5 CRITICALDETAILS
MAR 1
2022
FAILED
13 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND SINK INSTALLED AT REAR DISHWASHING AREA. MUST INSTALL A HAND WASHING SINK AT THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION CITATION ISSUED 7-38-030C.
PROPER HOT HOLDING TEMPERATURES
OBSERVED COOKED TCS PIZZAS HELD AT IMPROPER HOT HOLDING TEMPERATURES. CHEESE PIZZA AT 73.9F, MEAT PIZZA AT 72.6F, SAUSAGE PIZZA AT 90.5F. REVIEWED ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE. NO TEMPERATURE LOGS ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON SITE TO MEASURE FOOD TEMPERATURES AND MONITOR. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 50 TO 75 MICE DROPPINGS THROUGHOUT THE HVAC STORAGE CLOSET IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS, AND RECOMMEND HAVING THE PEST CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED HOLES IN THE MESH SCREENS OF BOTH THE FRONT AND REAR EXIT SCREENED DOORS BEING USED DURING THE INSPECTION. MUST PROVIDE TIGHT FITTING MESH SCREENS WITHOUT HOLES/OPENINGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DIRTY SHELVING THROUGHOUT THE REAR FOOD PREP, REAR DRY STORAGE, FRONT PREP. ALL WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT THE ENTIRE FACILITY, UNDER ALL EQUIPMENT, SHELVING, COOLERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----HOLES IN WALLS THROUGHOUT THE REAR DISH AND MOP SINK AREA. MUST SEAL ALL HOLES/OPENINGS IN WALLS.-----WATER DAMAGED CEILING TILES THROUGHOUT THE ENTIRE FACILITY. MUST REPLACE ALL. MISSING BASEBOARD COVING THROUGHOUT ALL PREP, DISH, AND WASHROOM. MUST PROVIDE SEALED COVING ALONG BASEBOARDS AND SEAL ALL OPENINGS ALONG FLOOR SEAMS.----MISSING FLOOR DRAIN COVER AT THE THREE-COMPARTMENT SINK. MUST PROVIDE.-----MUST NOT USE DUCT TAPE AS A SEALANT FOR WALLS AT THE WALK-IN COOLER.----MISSING AND DAMAGED FLOOR TILES AT THE THRESHOLD FRONT THE FRONT TO REAR PREP AREAS AND ON THE PIZZA PREP AREA. MUST REPLACE/REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL CLUTTER AND UNNECESSARY ITEMS MUST BE REMOVED FROM THE REAR HVAC STORAGE CLOSET. ALL NEED ITEMS MUST BE ELEVATED AND ORGANIZED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING FOR FOR ANY EMPLOYEES. MUST PROVIDE.
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
NO POSTING OF REQUIRED SIGNAGE AT THE FRONT ENTRANCE OR THE REAR ENTRANCE TO THE FACILITY. MUST PROVIDE REQUIRED SIGNAGE. CITATION ISSUED 7-32-020(A)
DEC 62019PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
DEC 6
2019
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/VOMIT SPILL KIT.. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND SINK INSTALLED AT REAR DISHWASHING AREAS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030C. MUST PROVIDE.
NOV 172017PASSED4 violationsDETAILS
NOV 17
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN FILTERS(ALL OF THEM)UNDER THE HOOD NEED TO BE REPLACED. RUBBER GASKET INSIDE THE CHEST FREEZER LID IS IN POOR REPAIR,INSTRUCTED TO REPLACE LONG WHITE CHEST FREEZER AT FRONT PREP AREA TOO CLOSE BY THE EXPOSED HAND SINK,INSTRUCTED TO PROVIDE A SMALLER CHEST FREEZER TO LEAVE ENOUGH SPACE FOR HAND WASHING OR RELOCATE SAID UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR UNDER FRONT COUNTER BY THE WINDOW,UNDER FLAT GRILL,AND BESIDE THE CABINET OF WASH BOWL INSIDE THE STAFF WASHROOM METAL SHEET ON FLOOR INSIDE THE WALK-IN COOLER IS RUSTY,UNABLE TO CLEAN,INSTRUCTED TO RE-SURFACE OR REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES ON CEILING TILE AROUND PIPES, ABOVE THE WHITE CHEST FREEZER AND EXPOSED HAND SINK
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO STOPPERS PROVIDED FOR THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE.
SEP 222016PASSED1 violationDETAILS
SEP 22
2016
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND SOME BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST PROVIDE.
SEP 152016FAILED4 violationsDETAILS
SEP 15
2016
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND FOOD NOT PROTECTED FROM DURING PREPARATION. FOUND NO SNEEZE GUARDS AT FRONT COUNTER/ PIZZA PREPARATION AREAS. MUST PROVIDE SNEEZE GUARDS AT FRONT COUNTER AREAS (SNEEZE GUARD MUST BE PROVIDED FOR ABOUT 19 FEET OF COUNTER SPACE). SERIOUS VIOLATION. CITATION ISSUED. 7-38-005A.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND SOME BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST PROVIDE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.
SEP 92014PASSED1 violation1 CRITICALDETAILS
SEP 9
2014
PASSED
1 violation1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE SCREEN DOOR SCREEN LOCATED BEHIND THE REAR STEEL EXIT DOOR. REAR STEEL DOOR IS RODENT PROOFED AT THIS TIME.
APR 12013PASSED3 violationsDETAILS
APR 1
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE WORKING STOPPERS (X3) FOR 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS/DUST ON PREP AREA SHELVES. MUST CLEAN AND MAINTAIN SHELVES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
DEC 132012PASSED4 violationsDETAILS
DEC 13
2012
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Must label all food items inside deep freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed knives on shelving by pizza oven. Must provide knife rack for proper storage.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND DEFROST INSIDE OF DEEP FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed holes and opening along electrical piping in front serving area.
AUG 192011FAILED8 violations1 CRITICALDETAILS
AUG 19
2011
FAILED
8 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. NO MOP (UTILITY SINK FOUND ON FACILITY DURING INSPECTION,INSTRUCTED TO PROVIDE RUNNING HOT & COLD WATER,AND BACK FLOOR PREVENTION DEVICE; FOR PROPER DISPOSAL OF WASTE WATER. NO CITATION ISSUED NOT OPEN OR OPERATING AT THE TIME OF LICENSE INSPECTION.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL FOOD UTENSILS AFTER WASHING AND SANITIZING,AT ALL TIMES THROUGHOUT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESURFACE CUTTING BOARDS WITH STAINS AND DEEP CUTS,REPAIR RUSTS ON WALK IN COOLER FLOORS & DOOR, ON GREASE TRAP UNDER 3COMP.SINK,BASE OF DOUGH MIXER BOWL,AND STOVE WALLS. REPAIR PAINT PEELING ON WOODEN COUNTERS,DRAWERS, AND DOORS THROUGHOUT.REPLACE BADLY WORN OUT TOILET SEAT IN RESTROOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON THE FOLLOWINGS:FILTERS ON HOOD, SCREEN ON REAR EXIT DOOR, STORAGE COUNTER SHELVES,PREP TABLES,DOUGH MIXER BOWL,ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair INSTRUCTED TO REPAIR DAMAGED FLOOR CONCRETE ON FRONT DOOR ENTRANCE,AND PAINT PEELING ON FLOORS AT REAR PREP AREAS.CLEAN DEBRIS ON FLOORS UNDER HOOD ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR AND PAINT DAMAGED WALLS AT 3COMP SINK,REST ROOM,REAR PREP AREA,AND WATER STAINED CEILING TILES IN SAME LOCATION,AND ALSO IN FURNACE ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO CLEAN STAINS AND DEAD FLIES ON LIGHT SHIELDS AT FRONT AND REPLACE BROKEN SHIELD IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE UNNECESSARY CLUTTER, INCLUDING PERSONAL BELONGINGS THROUGHOUT FACILITY,AND MAINTAIN CLUTTER FREE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →