OCT 20
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PORK SHOPPE.
BEAT. 29/100
5721-5723 N CLARK ST · EDGEWATER, CHICAGO
Last inspected October 20, 2017 · passed
Failed 4 of 9 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
5 passed · 4 failed
VIOLATIONS
40
includes 4 critical
RECORDS COVER
2 YEARS
since Apr 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVES INSIDE THE WALK-IN PRODUCE COOLER.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES AND BROKEN CEILING THROUGHOUT THE BASEMENT AREA,INCLUDED UNUSED STORAGE AREA, AND BY THE WASTE WATER PIPES ACROSS FROM LIQUOR STORAGE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
OCT 122017FAILED9 violations2 CRITICALDETAILS
OCT 12
2017
FAILED
9 violations2 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE. BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE AND WHITE COVER AT ICE BIN OF THE SAME UNIT.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. SERIOUS VIOLATION:7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MICE DROPPINGS THROUGHOUT THE PREMISES:OVER 30 DROPPINGS ON LEDGE OF WHITE CABINET WHERE SILVERWARE ARE STORED,ALSO BEHIND THE WHITE LOCKED CABINETS AT SAME AREA,OVER 15 DROPPINGS BEHIND AND SIDES OF ELECTRONICS UNITS,BY THE KITCHEN DOOR.IN THE KITCHEN: OVER 150 DROPPINGS ALONG BASE BOARD WALLS UNDER THE THREE COMPARTMENT SINK,DISH MACHINE,BEHIND CHEST FREEZER,BEHIND AND SIDE OF SMOKER UNITS AND HOT HOLDING UNITS,UNDER THE NORTH METAL SHELVES,WHERE CLEAN POTS AREA STORED.BASEMENT AREA: 0VER 200 DROPPINGS THROUGHOUT THE AREA.ALONG BASEBOARD WALLS,UNDER SHELVES,UNDER WHITE CHEST FREEZERS LOCATED AT SOUTH-EAST WALL ACROSS FROM WALK-IN COOLER.BASEMENT PREP AREA,BEHIND ICE MACHINE AND ALL USED AND UNUSED STORAGES IN BASEMENT.DROPPINGS IN ALL THREE OFFICES(BASEMENT AREA)OUTER OPENINGS NOT PROTECTED:FOUND BACK DOOR WIDE OPENED WITH GRILL BARS BLOCKING PARTIALLY DOOR.INSTRUCTED TO CLOSE DOOR.MUST REMOVE DROPPINGS,CLEAN,SANITIZE MENTIONED AREAS.CONTACT PEST CONTROL. SERIOUS VIOLATION:7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE OIL CONTAINER LID WITH BUILD-UP OF GREASE SEMI-SOLID. GREASE DRIPPED ON GROUND AND SPLATTERED AT WALL BEHIND THE UNIT.GREASE ON GROUND UNDER AND AROUND UNIT. MUST CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THREE COMPARTMENT SINK AT BASEMENT PREP AREA NOT MAINTAINED.HOT WATER HANDLE BROKEN,UNABLE TO USE HOT WATER(OBSERVED DIRTY ITEMS INSIDE SAID SINK),ALSO FOUND EXPOSED HAND SINK AT SAME LOCATION, WITHOUT COLD WATER HANDLE(HOT WATER REACHED TEMP OF 120.7F)UNABLE TO WASH HANDS.INSTRUCTED TEMPORARILY TO USE ONE COMPARTMENT SINK FOR HAND WASHING AND FOR UTENSILS TO BE BROUGHT AT FIRST FLOOR KITCHEN AND USE THREE COMPARTMENT SINK OR LOW TEMP DISH MACHINE. SERIOUS VIOLATION:7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
UTENSILS(FORKS,SPOONS,ETC)MUST BE PROPERLY STORED,INVERT
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE SCOOP NOT PROPERLY STORED,STORED INSIDE AN OPENED ICE SCOOP,MUST PROVIDE AN ENCLOSED ICE SCOOP CONTAINER. RUSTY SHELVES INSIDE THE WALK-IN PRODUCE COOLER.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD ON MEAT SLICER IN BASEMENT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.FILTERS UNDER THE HOOD WITH GRASE,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL OPENING ON FLOOR(BETWEEN FLOOR AND WALLS) UNDER THREE COMPARTMENT SINK AT MAIN KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES AND BROKEN CEILING THROUGHOUT THE BASEMENT AREA,INCLUDED UNUSED STORAGE AREA, AND BY THE WASTE WATER PIPES ACROSS FROM LIQUOR STORAGE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
MAY 42017PASSED1 violationDETAILS
MAY 4
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND PLASTIC CONTAINER INSIDE COOKED FOOD,INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO PICK-UP FOOD. SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND COFFEE STATION(WEST WALL OF THE MAIN KITCHEN,ALSO SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ICE BIN(WEST AREA)AT BAR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
APR 272017FAILED6 violationsDETAILS
APR 27
2017
FAILED
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE,FOUND INTERIOR OF ICE MACHINE WITH WHITE,YELLOW AND BLACK SUBSTANCE DRIPPING ON ICE CUBES INSIDE THE ICE BIN OF THE ICE MACHINE.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT.ICE IS USED FOR HUMAN CONSUMPTION.SERIOUS VIOLATION: 7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
READY TO EAT FOOD KEPT/STORED IN COOLER 12 HOURS OR MORE MUST BE LABELED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND PLASTIC CONTAINER INSIDE COOKED FOOD,INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO PICK-UP FOOD. BROKEN RUBBER GASKET INSIDE THE ICE MACHINE,NEED TO REPLACE,(ABOVE THE FRONT LID). SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND COFFEE STATION(WEST WALL OF THE MAIN KITCHEN,ALSO SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ICE BIN(WEST AREA)AT BAR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESS GREASE AT HOOD AND FILTERS IN THE KITCHEN NEED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOORS,ALONG THE BASEBOARD WALL CORNERS AND UNDER THE SHELVES THROUGHOUT THE PREMISES INCLUDED THE KITCHEN AND BASEMENT AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES IN THE KITCHEN ARE BROWN IN COLOR INSTRUCTED TO CLEAN/PAINT OR REPLACE.
APR 252017FAILED10 violations2 CRITICALDETAILS
APR 25
2017
FAILED
10 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND 60# OF COOKED BEANS AT TEMP OF 47.8F TO 48.9F AND FOUR BLACK CONTAINERS OF 150# OF BLANCHED POTATOES AT TEMP OF 48.6F TO 55.6F. BOTH PRODUCTS WERE COOKED ON 4-24-17 AND STORED INSIDE(PER MANAGER/OWNER STATEMENT)THE WALK-IN COOLER. COLD FOOD MUST MAINTAIN 40F AND BELOW. FOOD MENTIONED WAS DENATURED AND DISCARDED,ALSO INFORMATION GIVEN ON COOLING PROCESS. POUNDS 210,VALUE 146.41. CRITICAL VIOLATION:7-38-005(A)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED, NO DRAIN PIPES CONNECTED TO WASHBOWL, NOT OPERABLE. INSTRUCTED TO REPAIR. CRITICAL VIOLATION: 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE,FOUND INTERIOR OF ICE MACHINE WITH WHITE,YELLOW AND BLACK SUBSTANCE DRIPPING ON ICE CUBES INSIDE THE ICE BIN OF THE ICE MACHINE.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT.ICE IS USED FOR HUMAN CONSUMPTION.SERIOUS VIOLATION: 7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
READY TO EAT FOOD KEPT/STORED IN COOLER 12 HOURS OR MORE MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND PLASTIC CONTAINER INSIDE COOKED FOOD,INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES TO PICK-UP FOOD. BROKEN RUBBER GASKET INSIDE THE ICE MACHINE,NEED TO REPLACE,(ABOVE THE FRONT LID). SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND COFFEE STATION(WEST WALL OF THE MAIN KITCHEN,ALSO SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ICE BIN(WEST AREA)AT BAR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESS GREASE AT HOOD AND FILTERS IN THE KITCHENNEED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOORS,ALONG THE BASEBOARD WALL CORNERS AND UNDER THE SHELVES THROUGHOUT THE PREMISES INCLUDED THE KITCHEN AND BASEMENT AREA. FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AT BAR AREA WITH BLACK SLIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES IN THE KITCHEN ARE BROWN IN COLOR INSTRUCTED TO CLEAN/PAINT OR REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
TWO OUT OF FOUR LIGHT BULB ARE BURNED UNDER THE HOOD IN THE KITCHEN,NEED TO REPLACE,ALSO LIGHT SHIELD ARE EXTREMELY GREASY INSTRUCTED TO CLEAN AND MAINTAIN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO E ABLE TO CHECK FOOD TEMPERATURE
show all 9 inspections →
DEC 62016PASSED1 violationDETAILS
DEC 6
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND BASEMENT ALONG WALLS. MUST CLEAN AND SANITIZE.
NOV 292016FAILED2 violationsDETAILS
NOV 29
2016
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-15-16 INSPECTION # 1676252. FOUND NO BACKFLOW PREVENTION DEVICES A 2 COFFEE MACHINE WATERLINES AT MAIN KITCHEN. MUST PROVIDE. SERIOUS VIOLATION. 7-42-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND BASEMENT ALONG WALLS. MUST CLEAN AND SANITIZE.
MAR 152016PASSED4 violationsDETAILS
MAR 15
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND SMALL HOLES ON WALLS AT MAIN KITCHEN. MUST SEAL TO PREVENT PEST HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND EXPOSED HAND SINK AT MAIN KITCHEN LOOSE. MUST FASTEN PROPERLY. FOUND NO BACKFLOW PREVENTION DEVICES AT 2 COFFEE MACHINE WATERLINES AT MAIN KITCHEN. MUST PROVIDE.
FOOD HANDLER REQUIREMENTS MET
FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTFICATES.MUST PROVIDE.
APR 162015PASSED5 violationsDETAILS
APR 16
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CHIPPED ICE SCOOP,INSTRUCTED TO REPLACE. SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED SINK AND PEP TABLE, AT WEST WALL OF THE KITCHEN.SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ICE BIN ,BEHIND BAR AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MINIMAL MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN.SIX BURNER STOVE WITH SOME DEBRIS ON IT ,INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF THE UNIT MENTIONED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR AND WALL DEBRIS INSIDE THE OLD FURNACE ROOM IN BASEMENT.INSTRUCTED TO REPAIR/REPLACE FLOOR.ALSO OBSERVED OPENING ON FLOOR BY THE WALK-IN COOLER/FREEZER.INSTRUCTED TO SEAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BRICKS IN BOTH DINING AREA ARE POROUS AND RELEASE BRICKS FRAGMENT TO THE TOUCH,NOT CLEANABLE.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.WALLS IN BASEMENT BEHIND THE WALK-IN COOLER/FREEZER SURFACE IS POROUS NOT CLEANABLE,INSTRUCTED TO PROVIDE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.NUMEROUS OF SMALL OPENINGS THROUGHOUT THE PREMISES(KITCHEN,AROUND PIPES; DINING AREA ON WALLS) ON CEILING AND WALLS,INSTRUCTED TO SEAL AND MAINTAIN.APPLICATION MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
STEM THERMOMETER IS NEEDED TO BE ABLE TO CHECK FOOD TEMPERATURE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →