PIZZA MIA MIA.

Chicago Health Dept

4946 W DIVERSEY AVE · BELMONT CRAGIN, CHICAGO

Last inspected 2021.

2 inspections on record since 2020 · Last inspected Apr 2021.

Last inspected Apr 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2021

INSPECTION HISTORY

APR 30

2021

PASS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

PERSON IN CHARGE UNABLE TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAEVENTS. INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIOIRTY FOUNDATION VIOLATION 738-005.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF TRAINING OR FOOD HANDLER CERTIFICATES FOR ANY EMPLOYEE. MUST PROVIDE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FEB 26

2020

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

- OBSERVED OLD FOOD DEBRIS ENCRUSTED ON THE MEAT GRINDER IN THE PREP AREA. MUST REMOVE ALL OLD FOOD DEBRIS, DETAIL CLEAN/SANITIZE MACHINE, AND CLEAN MEAT GRINDER AT LEAST EVERY 24 HOURS. -

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED PEELING FOIL DUCT COVERINGS ON THE CEILING DUCTS THROUGHOUT THE PREP AREA. MUST REMOVE, OR ENCASE THE FOIL DUCT COVERINGS TO PROVIDE A SMOOTH, NON-CORROSIVE, NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. -

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED SLIGHT GREASE BUILDUP ON THE KITCHEN VENTILATION HOOD IN THE PREP AREA. MUST DETAIL CLEAN HOOD AND MAINTAIN. -

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

- MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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