JUL 18
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIZZA TANGO INC.
YOUR CALL. 72/100
2859 W CERMAK RD · NORTH LAWNDALE, CHICAGO
Last inspected July 18, 2025 · passed
18 of 23 inspections passed, 4 failed, 1 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
23
18 passed · 1 w/ conditions · 4 failed
VIOLATIONS
86
includes 8 critical
RECORDS COVER
15 YEARS
since May 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL NEAR THREE COMPARTMENT SINK WITH FOOD SPLATTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NEW HIRE WITHOUT FOOD HANDLER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT NEW EMPLOYEES TO OBTAIN FOOD HANDLER TRAINING WITHIN 90 DAYS AND RETAIN CERTIFICATE ON SITE.
NOV 152024PASSED2 violationsDETAILS
NOV 15
2024
PASSED
2 violationsDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
AUG 212023PASSED1 violationDETAILS
AUG 21
2023
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SLIGHT BUILD UP ON INTERIOR OF 2-DOOR COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
SEP 302022PASSED2 violationsDETAILS
SEP 30
2022
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS IN PREP AREA AND REAR DRY STORAGE ON FLOORS AND IN CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILD UP OF DUST ON OVERHEAD VENTILATION SYSTEM ABOVE HOT COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
JUN 32021PASSED1 violationDETAILS
JUN 3
2021
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: OBSERVED DISCOLORED AND CRACKED DOOR GASKETS ON REACH IN COOLER UNDERNEATH PREP STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
show all 23 inspections →
MAY 272021FAILED5 violations2 CRITICALDETAILS
MAY 27
2021
FAILED
5 violations2 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED CONTAINERS OF CHEESE NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL FOOD ITEMS WITH COMMON NAME WHEN NOT IN ORIGINAL CONTAINER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 100 MICE DROPPING IN BACK OFF ADJACENT TO KITCHEN, ON STAIR LEADING TO BASEMENT AND IN THE BASEMENT. INSTRUCTED MANAGE TO CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020 (A). CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD RAT IN SNAP TRAP IN BASEMENT AREA. MANAGER REMOVED AND WAS INSTRUCTED TO NOTIFY PEST CONTROL OPERATOR. AREA MUST BE CLEANED AND SANITIZED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DISCOLORED AND CRACKED DOOR GASKETS ON REACH IN COOLER UNDERNEATH PREP STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
MAY 102019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAY 10
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS (HAM, LETTUCE, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED MEDIUM TUBS OF CHEESE AND PIZZA SAUCE WITHOUT PROPER FOOD LABELS. INSTRUCTED TO COMPLY.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
MAY 92018PASSED7 violationsDETAILS
MAY 9
2018
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE BAGS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,POTATOE PEELER IN BASEMENT,IN BETWEEN PIZZA OVENS,SERVICE COUNTER,REAR 2- DOOR COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR AND DRAINS INCLUDING BASEMENT.MUST SEAL GAPS BETWEEN FLOOR AND WALL BASES THROUGHOUT PREP AREA AND STORAGE AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA .MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW ON MOPSINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
MAY 12018FAILED9 violations1 CRITICALDETAILS
MAY 1
2018
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON LOWER SHELF AT SERVICE COUNTER,ON FLOOR BEHIND PIZZA OVEN,ON FLOOR UNDER FOOD STORAGE SHELVES ,2- DOOR REACH IN COOLER AND ON FLOOR UNDER DISH STORAGE SHELVES IN REAR AREA.OBSERVED A DEAD RODENT ON FLOOR UNDER REAR 2- DOOR COOLER.ALSO APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND BOTH REAR DOORS AND ALONG SIDE.MUST REMOVE DROPPINGS AND DEAD RODENT.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/30/18.(SERIOUS 7-38-020)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES IN REAR AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE BAGS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,POTATOE PEELER IN BASEMENT,IN BETWEEN PIZZA OVENS,SERVICE COUNTER,REAR 2- DOOR COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR AND DRAINS INCLUDING BASEMENT.MUST SEAL GAPS BETWEEN FLOOR AND WALL BASES THROUGHOUT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA AND LOOSE WALL BASES UNDER STAIRS IN REAR AREA.MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW ON MOPSINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
APR 302018FAILED11 violations3 CRITICALDETAILS
APR 30
2018
FAILED
11 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF 2- DOOR FOOD PREP COOLER AT 49.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMEPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED PREP COOLER SUCH AS 4- 12OZ CONTAINERS OF POTATOE SALAD 45.6F-46.7F,3LBS. COLE SLAW 49.5F,10OZ. SLICED HAM -45.1F,1LB. CUT LETTUCE 45.9F-46.8F,3LBS. SLICED GYROS 44.3F,4-4OZ. ,2LBS. HAMBURGER PATTIES -44.9F,1LB. SLICED TOMATOES 46.0F,2LBS. TAZIKI SAUCE 46.1F,8 OZ. - POLISH SAUSAGE 44.9F,10-4OZ,RANCH SAUCE 46.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.17LBS.$34.50.(CRITICAL 7-38-005A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON LOWER SHELF AT SERVICE COUNTER,ON FLOOR BEHIND PIZZA OVEN,ON FLOOR UNDER FOOD STORAGE SHELVES ,2- DOOR REACH IN COOLER AND ON FLOOR UNDER DISH STORAGE SHELVES IN REAR AREA.OBSERVED A DEAD RODENT ON FLOOR UNDER REAR 2- DOOR COOLER.ALSO APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND BOTH REAR DOORS AND ALONG SIDE.MUST REMOVE DROPPINGS AND DEAD RODENT.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/30/18.(SERIOUS 7-38-020)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES IN REAR AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE BAGS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,POTATOE PEELER IN BASEMENT,IN BETWEEN PIZZA OVENS,SERVICE COUNTER,REAR 2- DOOR COOLER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS FROM FLOOR AND DRAINS INCLUDING BASEMENT.MUST SEAL GAPS BETWEEN FLOOR AND WALL BASES THROUGHOUT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA AND LOOSE WALL BASES UNDER STAIRS IN REAR AREA.MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY BACKFLOW ON MOPSINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
DEC 132017PASSED2 violationsDETAILS
DEC 13
2017
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AND CEILING ABOUT THE VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CORRECT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS NEEDED AT LIGHT IN PREP AREA. CORRECT AND MAINTAIN.
SEP 182017PASSED2 violationsDETAILS
SEP 18
2017
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AND CEILING ABOUT THE VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CORRECT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS NEEDED AT LIGHT IN PREP AREA. CORRECT AND MAINTAIN.
JUN 292016PASSED4 violationsDETAILS
JUN 29
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD ON 3 COMPARTMENT SINK IN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE CAN OPENER AND SLEEVE ATTACHED TO THE PREP TABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. SEAL CRACKS IN THE CORNER OF WALL NEAR TOILET IN EMPLOYEE WASHROOM. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL UNUSED EQUIPMENT STORED IN BASEMENT MUST BE KEPT CLEAN(MASSIVE DUST BUILD-UP FOUND ON UNUSED COOLER).
JUN 172016FAILED5 violationsDETAILS
JUN 17
2016
FAILED
5 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST KIT ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD ON 3 COMPARTMENT SINK IN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE CAN OPENER AND SLEEVE ATTACHED TO THE PREP TABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. SEAL CRACKS IN THE CORNER OF WALL NEAR TOILET IN EMPLOYEE WASHROOM. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL UNUSED EQUIPMENT STORED IN BASEMENT MUST BE KEPT CLEAN(MASSIVE DUST BUILD-UP FOUND ON UNUSED COOLER).
APR 202015PASSED2 violationsDETAILS
APR 20
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN THE INTERIORS OF THE REFRIGERATION UNITS AND FREEZERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOME DUST OBSERVED ON THE WALL BEHIND AND THE BACK OF THE STEAMTABLE; REMOVE DUST.
OCT 312014PASSED2 violationsDETAILS
OCT 31
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DOOR HANDLES OF COOLERS NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER FOR PREP COOLER. REPLACE SAME.
APR 72014PASSED3 violationsDETAILS
APR 7
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO DEFROST SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
LEGS AND ALL ATTACHED PIPING OF EQUIPMENT NEED DETAILING. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF COOKING HOOD WITH DUST ACCUMULATION. INSTD TO CLEAN SAME.
JAN 92013PASSED3 violationsDETAILS
JAN 9
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE TWO DOOR AND ONE DOOR COOLERS ARE DIRTY ON THE BOTTOMS; WASH, RINSE AND SANITIZE THE COOLER INTERIORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS ARE DIRTY AND STAINED, SCRUB THE FLOORS UNDER THE TABLES CLEAN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
THE COOK HAS NO HAT, WEAR A HAT WHILE PREPARING FOOD.
MAY 162012PASSED3 violationsDETAILS
MAY 16
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE. CLEAN INTERIOR BOTTOM OF REFRIGERATORS AND FREEZERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE DUST. REPLACE WORN RUBBER GASKETS AT PIZZA PREP COOLER DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER FRYERS.
MAR 92012PASSED3 violationsDETAILS
MAR 9
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE. CLEAN INTERIOR BOTTOM OF REFRIGERATORS AND FREEZERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE DUST. REPLACE WORN RUBBER GASKETS AT PIZZA PREP COOLER DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER FRYERS.
JAN 252011PASSED7 violationsDETAILS
JAN 25
2011
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN REAR REACH IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PIZZA PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN FRYERS,SHELVING UNITS AT SERVICE COUNTER,REACH IN & PREP COOLERS, GRILL TABLE,LEGS OF PREP TABLES,MOP SINK BASIN,VENTS IN TOILET ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL GAP BETWEEN FLOOR & WALL BASES BEHIND COOKING EQUIPMENT & IN BASEMENT.MUST GROUT FLOOR ALONG WALL NEAR SERVICE COUNTER.MUST CLEAN FLOOR ALONG WALL BASES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA,MISSING WALL BASE UNDER STAIR CASE IN REAR AREA,WORN DOOR SWEEP ON REAR DOOR.MUST SCRAPE & PAINT PEELING PAINT ON WALL AT PREP TABLE & CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEEDS PROBE THERMOMETER & CHEST FREEZERS.
MAY 112010PASSED5 violationsDETAILS
MAY 11
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES, AND STORAGE SHELVES UNDER FRONT SERVING COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, AT CORNERS AND ALONG WALLS THRU-OUT, INCLUDING BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND 3PART SINK AND NEAR STEAM TABLE, AND HOOD ABOVE COOKING EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS THRU-OUT PREMISES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →