Pizzeria Brandi

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEAN AROUND BLADE FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN ADN MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SCREEN ON REAR DOOR IN POOR REPAIR, INSTRUCTED TO INSTALL A 16 MESH SCREEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD DEBRIS ON BOTTOM SHELF. CLEAN AND MAINTAIN INTERIOR OF FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON UPPER SIDE OF SODA GUN NOZZLE AREA. REMOVE ALL RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SODA NOZZLEL UNCLEAN WITH STICKY RESIDUE. CLEAN AND MAITAIN SODA NOZZLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIPPER WELL TURNED OFF AND UNCLEAN. DIPPER WELL MUST BE CLEANED AND SANITIZED AND MAINTAINED. RUNNING WATER MUST BE TURNED ON AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED UNCLEAN WALL BEHIND BEHIND 3 COMPARTMETN SINK, NEXT TO PIZZA OVEN AND BEHIND FRYERS. CLEAN ALL WALLS THAT HAVE GREASE SPLATTER, FOOD DEBRIS ACCUMULATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BURNED HANGING TIN FOIL ABOVE GRILL AND FRYERS. ALL TIN FOIL MUST BE REMOVED AND AREA ABOVE FOOD MUST BE CLEAN AND SANITIARY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED TOP LOADING DESSERT MACHINE WITH NO HOT AND COLD RUNNING WATER TO DESSERT MACHINE. MUST INSTALL WATER LINE THAT HAS HOT AND COLD RUNNING WATER TO PROPERLY WASH RINSE AND SANITIZE INTERIOR OF TOP LOADING DESSERT MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETERS WITHIN SOME REACH IN REFRIGERATORS. MUST HAVE THERMOMETERS IN ALL REFRIGERATORS THAT ARE EASILY READABLE AND CHECKED FREQUENTLY TO MAKE SURE ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR BELOW AT ALL TIMES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND REAR EXPOSED HANDSINK NOT MAINTAINED-LEAKING PROFUSELY FROM UNDERNEATH THE BOWL. INSTRUCTED TO FIX AND MAINTAIN SINK. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF COOLERS, COOKING EQUIPMENT, ICE MACHINE AND MEAT SLICER. MUST CLEAN NOZZLES ON THE SODA MACHINE GUNS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN THE CEILING VENTS IN THE TOILET ROOMS AND THE VENTILATION HOOD IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER STAINED CEILING TILES IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. IN THE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY STORE MOPS HANGING UP TO AIR DRY WHEN NOT IN USE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE CLUTTER FROM REAR AREA (AROUND 3-COMP SINK)AND ORGANIZE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ICE SCOOP IN REAR PREP AREA IN A SANITIZED BIN.