APR 13
2026
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIZZERIA DUE.
BEAT. 36/100
619 N WABASH AVE · STREETERVILLE, CHICAGO
Last inspected April 13, 2026 · passed
Failed 8 of 25 inspections. 15 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
25
15 passed · 2 w/ conditions · 8 failed
VIOLATIONS
101
includes 15 critical
RECORDS COVER
15 YEARS
since Dec 2010
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD SURFACE PITTED/STAINED ON TOP OF PIZZA PREP COOLER. MUST REPLACE/REPAIR SAID CUTTING BOARD.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SLIGHT BUILD UP INSIDE BAR GUN HOLDERS. MUST CLEAN BAR GUN HOLDERS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SOME FOOD HANDLERS CERTIFICATES MISSING. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE A VALID FOOD HANDLERS TRAINING CERTIFICATE.
SEP 302025FAILED6 violations1 CRITICALDETAILS
SEP 30
2025
FAILED
6 violations1 CRITICALDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 20 POUNDS OF CHICKEN, 10 POUNDS MEATBALLS, 5 POUNDS CUT LEAFY GREENS, AND 15 POUNDS OF PASTA ($300) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK IN COOLER ON 1ST FLOOR WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 45 F. INSTRUCTED MAANGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE COOLER. PRIORITY VIOLAITON 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MORE THAN 50 FLIES THROUGHOUT FACILITY INCLUDING IN ALL BATHROOOMS, IN KITCHEN, IN BASEMENT, IN BAR AREA, AND IN UPPER FLOORS. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DIRTY AND WORN DOWN GASKET IN WALK IN COOLER INSTRUCTED MAANGER TO REPLACE GASKET.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED REACH IN COOLER IN BAR AREA AND ICE CREAM FREEZER CHEST WITH HEAVY DEBRIS BUILD UP ON INTERIOR INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS AND SOIL BUILD UP ON FLOORS UNDERNEATH AND AROUND EQUIPMENT THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
JUL 112024FAILED11 violations2 CRITICALDETAILS
JUL 11
2024
FAILED
11 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
SEE VIOLATION #60
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOOD AT IMPROPER TEMPERATURE IN 2 DOOR COLD HOLDING UNIT IN MAIN PREP AREA: 12# OF COOKED CHICKEN WINGS AT TEMP OF 78.8F; 10# OF COOKED BEEF AT TEMP OF 49.8F, 12# OF GROUND PORK AT TEMP OF 51.8F AND SLICED TOMATOS AT 50.2F MENTIONED STORED PRODUCTS WERE INSIDE 2 DOOR COLD HOLDING COOLER. COLD HOLD UNIT HAS AMBIENT AIR TEMP OF 41.6F. FOOD DISCARDED AND DENATURED BY EMPLOYEE.34 POUNDS 250.00 VALUE PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK-IN COOLER ON 1ST FLOOR REAR PREP AREA AT AN IMPROPER TEMPERATURE 53.8F WALK IN COOLER TAGGED DURING INSPECTION. FACILITY IS NOT ALLOWED TO USE UNITL UNITS ARE AT PROPER COLD-HOLDING TEMPS UNDER 41F. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST WHEN REPAIRED/REPLACED. POUNDS DISCARDED AND DENATURED BY MANAGER 100 POUNDS & VALUE OF 1,000.00 PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
SEE VIOLATION #60
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDWASHING SINK AT BAR LEAKING, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO HOT AND COLD WATER AT HANDWASHING OUTSIDE BAR AREA LEADING TO PREP AREA, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED IN PREP AREA COLD HOLDING COOLER DRAINING WASTEWATER INTO CAN, INSTRUCTED THAT WASTEWATER NEED TO GO DIRECTLY INTO FLOOR DRAIN, AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AT BAR BROKEN, CRACKED, MISSING, FLOOR TILE INSTRUCTED TO REPAIR AND OR REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRACKED WALL WITH CHIPPING PAINT AT 1ST FLOOR ICE MACHINE IN REAR PREP INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING PROTECTIVE SHIELDSON CEILING LIGHTS IN DISH AREA AND PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION# 2585091 DATED 11/13/23 #10 OBSERVED HOT AND COLD-WATER FAUCET NOZZLES SPINNING AROUND @ HANDSINK LOCATED OUTSIDE BAR PREP LEADING TO PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. #36 UNABLE TO LOCATE THERMOMTERS INSIDE OF COOLING UNITS THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE.MUST PROVIDE AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED
show all 25 inspections →
NOV 132023PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
NOV 13
2023
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT AND COLD-WATER FAUCET NOZZLES SPINNING AROUND @ HANDSINK LOCATED OUTSIDE BAR PREP LEADING TO PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN 1ST FLOOR PREP AREA NOT PROPERLY SANITIZING DURING THE TIME OF INSPECTION. NOTED FRINAL RINSE TEMPERATURE @ 126F. INSTRUCTED TO DISCONTINUE USE OF MACHINE, REPAIR AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.
THERMOMETERS PROVIDED & ACCURATE
UNABLE TO LOCATE THERMOMTERS INSIDE OF COOLING UNITS THROUGHOUT PREP AREAS. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED CONTAINTERS WITHOUT LABELS LOCATED IN PREP AND BAR AREA. MUST PROVIDE COMMON NAME (POWDERED SUGAR, SALT, ETC)
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER PREPARING SALAD WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
SEP 82022PASSED3 violationsDETAILS
SEP 8
2022
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Damaged cooler door gaskets, instructed to replace.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Soda gun holder not clean, dirt at base of holder, instructed to clean and maintain.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Heavy dust noted at ceiling vent above dish machine, instructed to clean and maintain.
APR 302019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
APR 30
2019
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(N). Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Violation Codes: 5-204.11. Inspector Comments: - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA OF THE FIRST FLOOR KITCHEN. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17. Inspector Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS, PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS.
APR 232019FAILED14 violations6 CRITICALDETAILS
APR 23
2019
FAILED
14 violations6 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA OF THE FIRST FLOOR KITCHEN. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED AN EXCESSIVE ACCUMULATION OF PINK AND BLACK SLIMY SUBSTANCE ON THE INTERIOR OF BOTH OF THE ICE MACHINES USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN MACHINES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED 6 LIVE COCKROACHES ON THE FLOORS AND WALLS OF THE BASEMENT (3 BY THE LEFT SIDE OF THE FURNACE, 2 BY THE CLOTHES STORAGE AREA, 1 BY THE WASHING MACHINE, 1 BY THE NORTHWEST CORNER STORAGE AREA). MUST REMOVE ALL COCKROACHES, DETAIL CLEAN, AND SANITIZE AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A 1/2" GAP AT THE BOTTOM/SIDE OF THE FRONT ENTRANCE AND THE REAR ENTRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED DEAD COCKROACHES ON THE FLOOR THROUGHOUT THE BASEMENT. MUST REMOVE, DETAIL CLEAN, SANITIZE AREAS, AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED CLEAN UTENSILS/EQUIPMENT STORED DIRECTED UNDER WASTE WATER LINE IN THE 1ST FLOOR STORAGE AREA. MUST REMOVE AND STORE ALL ITEMS AWAY FROM POTENTIAL CONTAMINATION.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED PRESET TABLEWARE (PLATES) IN THE DINING ROOMS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE FOOD DEBRIS/ TRASH ACCUMULATION ON THE FLOOR UNDER THE BAR, UNDER THE DISH MACHINE UNIT, AND AT THE WALL BASES BY THE 3 COMP SINK IN THE 2ND FLOOR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED AN EXCESSIVE ACCUMULATION OF UNNECESSARY ITEMS, EQUIPMENT, CINDER BLOCKS, AND DEBRIS STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. MUST REMOVE ALL ITEMS UNNECESSARY TO THE OPERATION. DETAIL CLEAN AREA. ORGANIZE ALL ARTICLES/EQUIPMENT AND STORE ALL ITEMS ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE DISH MACHINE EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE 1ST FLOOR FURNACE UNIT VENTILATION GRATES. MUST DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS.
JUN 72018PASSED1 violationDETAILS
JUN 7
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PASTA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
MAY 312018FAILED8 violations1 CRITICALDETAILS
MAY 31
2018
FAILED
8 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED PINK AND BLACK SLIME BUILD UP INSIDE ICE MACHINES DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINES. ALL ICE INSIDE ICE MACHINES VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS IN BASEMENT ROOMS. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PASTA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS/GRIME BUILD UP ON EXTERIOR AND INTERIOR OF ALL SINKS AND FOOD DEBRIS ON ALL SHELVES AT 1ST FLOOR PREP AREA AND DISHWASH AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES CRACKED/DAMAGED AT DISH WASH AREA ALSO OBSERVED STANDING WATER AND LITTER ON BASEMENT FLOOR AND AT BAR. MUST REPAIR DAMAGED FLOOR/REPLACE DAMAGED FLOOR TILES AT DISHWASH AREA ALSO MUST CLEAN/KEEP DRY BASEMENT FLOOR AND BAR FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD SPLATTERS ON CEILING AND WALLS AT PREP 1ST FLOOR PREP AREA AND DISHWASH AREA. MUST CLEAN OR PAINT WALLS/CEILING AT 1ST FLOOR PREP AREA AND DISHWASH AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DISHMACHINE 1-COMPARTMENT SINK SPRAYER DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SAID DRAIN PIPE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE TO GO REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
JAN 232018PASSED1 violationDETAILS
JAN 23
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP AREA CUTTING BOARD SURFACES STAINED AND PITTED ALSO OBSERVED 1ST FLOOR WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR WALK IN COOLER DOOR RUBBER GASKET ALSO MUST REPAIR/REPLACE CUTTING BOARDS, CUTTING BOARD SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
JAN 162018FAILED3 violationsDETAILS
JAN 16
2018
FAILED
3 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
HIGH TEMPERATURE GLASSMACHINE TEMPERATURE GUAGES NOT WORKING. INSTRUCTED MANAGER TO REPAIR GLASSMACHINE TEMPERATURE GAUGES. SERIOUS VIOLATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP AREA CUTTING BOARD SURFACES STAINED AND PITTED ALSO OBSERVED 1ST FLOOR WALK IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR WALK IN COOLER DOOR RUBBER GASKET ALSO MUST REPAIR/REPLACE CUTTING BOARDS, CUTTING BOARD SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP/DUST BUILD UP ON PREP AREA SHELVES. MUST CLEAN SHELVES AND MAINTAIN.
JUN 92017PASSED2 violationsDETAILS
JUN 9
2017
PASSED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CORRECTED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DAMAGED RUBBER GASKETS FOR 1ST FLOOR KITCHEN COOLER DOORS, INSTRUCTED TO REPLACE.
JUN 22017FAILED7 violations1 CRITICALDETAILS
JUN 2
2017
FAILED
7 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
WASTE WATER BACKING UP ON BASEMENT'S FLOOR FROM A SUMP PUMP WHERE ICE MACHINE AND WALK-IN COOLER LOCATED. INSTRUCTED MGR TO REPAIR AND MAINTAIN PLUMBING. CRITICAL CITATION ISSUED 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE MAKER NOT CLEAN INSIDE, OBSERVED SLIMY DARK SPOTS ALL OVER UNIT INTERIOR SURFACES, EXPOSED FOAM INSULATION FROM FREEZER DOOR ABOVE OPEN TUBS OF ICE CREAM, FLY TRAP INSTALLED ABOVE PREP TABLES, INSTRUCTED TO CLEAN ICE MAKER, REMOVE FLY TRAP AND COVER OPEN INSULATION. SERIOUS CITATION ISSUED 7-38-005(A).
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
WASTE WATER FROM MOP BUCKET IS DUMPED IN 2ND FLOOR 3-COMP SINK, FOUND REMNANTS AND MOP HEAD THREADS FROM MOP WASTE WATER IN 3-COMP SINK, NO MOP SINK IN FACILITY. INSTRUCTED MGR NOT TO USE 3-COMP SINK FOR MOP WASTE WATER, SERIOUS CITATION ISSUED 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1978928 DATED ON 1-4-17 FOR VIOL# 38. SODA GUNS DRAIN LINES NOT DRAINING. INSTRUCTED TO CORRECT MINOR VIOLATION WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DAMAGED RUBBER GASKETS FOR 1ST FLOOR KITCHEN COOLER DOORS, INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN COVERS NOT CLEAN IN PREP COOLERS, INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO MOP SINK IN FACILITY, SINK WAS REMOVED TO PLACE A 3-COMP SINK, INSTRUCTED TO INSTALL TO AVOID USING 3-COMP SINK FOR MOP SINK DISPOSAL.
JAN 42017PASSED8 violationsDETAILS
JAN 4
2017
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINER NOT LABELED ( SALT ), INSTRUCTED TO LABEL
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ICE BIN COVER STORED ON FLOOR, INSTRUCTED TO WASH AND KEEP ON ICE BIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OLD OIL PLASTIC JUGS REUSED FOR DRESSING STORAGE, INSTRUCTED NOT TO REUSE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER AND TRASH NOTED THROUGH OUT KITCHEN AND FRONT BAR FLOOR, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT NOTED IN KITCHEN ABOVE HAND SINK, INSTRUCTED TO REMOVE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SODA GUNS DRAIN LINES NOT DRAINING, INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OLD OVEN AND EQUIPMENT IN KITCHEN, INSTRUCTED TO REMOVE AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED IN ICE BINS, INSTRUCTED TO STORED OFF ICE CUBES.
SEP 232016PASSED2 violationsDETAILS
SEP 23
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CONDENSATION LEAKING INTO A TRAY BELOW THE CONDENSER IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR CONDENSER TO PREVENT LEAKAGE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS INSIDE THE WALK-IN COOLER ON THE 1ST FLOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
MAR 142016PASSED3 violationsDETAILS
MAR 14
2016
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED A HANDLED SCOOP IN A CONTAINER OF CROUTONS WITH THE HANDLE FACING DOWN IN THE FOOD. INSTRUCTED TO STORE THE SCOOP IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PIZZA BOXES STORED ON THE FLOOR IN THE PREP STORAGE AREA. MANAGER VOLUNTARILY DISCARDED BOXES MENTIONED ABOVE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE PERMANENTLY STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE AND MAINTAIN.
MAR 302015PASSED2 violationsDETAILS
MAR 30
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN KITCHEN/PREP AREA OF FOODSPILLS AND DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT PAPER GOOD STORAGE AREA.
OCT 82013PASSED2 violationsDETAILS
OCT 8
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE THE BROKEN AND LOOSE FLOOR TILES IN THE 1ST FLOOR DISHWASHING AREA AND REGROUT THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE THE BROKEN AND MISSING BASEBOARD TILES IN THE 1ST FLOOR DISHWASHING AREA. CLEAN THE WALLS AND CEILING OF THE 1ST FLOOR DISHWASHING AREA.
OCT 12013FAILED5 violations1 CRITICALDETAILS
OCT 1
2013
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE 2ND FLOOR FOOD PREPARATION AREA, BEHIND THE BAR, 1ST FLOOR NEAR DRY STORAGE AND DESSERT PREP STATION, DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE TOP OF THE PIZZA OVENS WITH FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE THE BROKEN AND LOOSE FLOOR TILES IN THE 1ST FLOOR DISHWASHING AREA AND REGROUT THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE THE BROKEN AND MISSING BASEBOARD TILES IN THE 1ST FLOOR DISHWASHING AREA. CLEAN THE WALLS AND CEILING OF THE 1ST FLOOR DISHWASHING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE HIGH TEMPERATURE DISHMACHINE IN THE 1ST FLOOR DISHWASHING AREA.
AUG 102011PASSED5 violationsDETAILS
AUG 10
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING ICE SCOOPS AT BAR ICE BINS MUST BE PROVIDED FOR; ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILES UNDER PREP SINK & MIXER (2ND FLOOR); POOR FLOOR GROUTING IN DISHROOM (1ST FL)-MUST BE FIXED. DRAINS UNDER BAR SINKS MUST BE CLEANED & BOTH BAR & DISHROOM FLOORS MUST BE KEPT DRY. THE BASEMENT & SMALL HALLWAY (REAR OF KITCHEN) MUST HAVE SMOOTH/EASILY CLEANABLE FLOOR SURFACE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CRACKED LIGHT SHIELDS IN BASEMENT WALK-IN COOLER & DISHROOM AREA MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON PIPE UNDER PREP SINK (2ND FLOOR)-MUST FIX. CEILING VENT ABOVE DISHMACHINE MUS BE FREE OF DUST BUILD-UP. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY CLUTTER/UNNECESSARY ARTICLES/UNUSED EQUIPMENT AT THE 2ND FLOOR (ANNEX BUILDING) STORAGE AREA MUST BE REMOVED & IF NEEDED, KEPT CLEAN, COVERED, & ELEVATED OFF THE FLOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
DEC 82010FAILED4 violationsDETAILS
DEC 8
2010
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILY DISCARDED AT THIS TIME. SERIOUS VIOLATION.CITATION ISSUED. TICKET #H000063459 11.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS INSIDE CUTTING BOARD (BY PIZZA RACKS)IN 1ST FLOOR PREP AREA. MUST REPLACE DAMAGED CUTTING BOARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON PIZZA RACKS AND ON PREP AREA SHELVES. MUST DETAIL CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING CEILING PAINT ABOVE PIZZA BOXES (BY 1ST FLOOR PREP HANDWASH BOWL). MUST REMOVE ALL PEELING PAINT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →