Pizzeria Serio Company

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS ON HAND WASHING SINKS IN THE FRONT BAR AREA AND 2ND FLOOR BAR. MUST PROVIDE HAND WASHING SIGNS AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN ON THE SECOND FLOOR BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURN LIGHT OUT ON CEILING ABOVE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN ADEQAUTE INTENSITY LIGHTING.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2597268 ON 07/10/2024. #58. FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATES. PRIORITY FOUNDATION VIOLATION 7-42-090....

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE ALL FOOD HANDLERS TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SIGNAGE MUST BE PROVIDED ON EACH HANDWASHING SINK INCLUDED THE WASHROOMS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNSEALED BASEBOARD WALL UNDER THE LOW TEMP DISHMACHINE.REPAIR ISSUE.PEELED PAINT FLOOR IN PREP AND DISHROOM, INSTRUCTED TO REPAINT.SURFACE MUST BE SMOOTH CLEANBLE AND NON-ABSORBENT MATERIAL

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT IN THE ORIGINAL CONTAINER SUCH AS FLOUR, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS AT THE 2ND FLOOR BAR MUST BE ELEVATED FROM THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING THROUGHOUT. FLOORS MUST REMAIN CLEAR FOR CLEANING AND MONITORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE MICROWAVE OVEN. SHELVING MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST NOT USE TAPE AS A MEANS OF REPAIR OR GRIP FOR THE SCRAPPER SINK SPRAY ARM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS MUST BE STORED INVERTED IN THE MOP SINK.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 3-3-20 REPORT #2363114 NOT CORRECTED. #51- BACKFLOW PREVENTION DEVICE NOT LOCATED ON BASEMENT MOP SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON BASEMENT MOP SINK. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-28-18,REPORT#2223110 #55) 6-201.11 FOUND WALLS BEHIND BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

WE OBSERVED BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE. SLIME SUBSTANCE DRIPPING ON ICE FROM WATER RESERVOIR; ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ...

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN FRONT PREP AREA

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-28-18,REPORT#2223110 #39) 3-307.11 FOUND NO FOOD GUARDS FOR HAND SINKS AT BAR, PIZZA PREPARATION AND DISHWASHING AREAS. MUST PROVIDE #58) FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE.7-38-005 PRIORTY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 FOUND NO FOOD GUARDS FOR HAND SINKS AT BAR, PIZZA PREPARATION AND DISHWASHING AREAS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 FOUND WALLS BEHIND BAR NOT SMOOTH AND EASY TO CLEAN.(EXPOSED BRICK). MUST COVER/SEAL.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUCT TAPE WRAPPED AROUND THE HANDLE OF THE ICE SCOOP. INSTRUCTED TO REMOVE THE DUCT TAPE AND MAINTAIN THE HANDLE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED AN EQUIPMENT STORAGE RACK DIRECTLY NEXT TO THE REAR KITCHEN HAND SINK. INSTR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED LIGHT GRAYISH RESIDUE ON THE INTERIOR CORNERS OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED 5 SMALL, APPROX. DIME SIZED HOLES IN THE WALL ABOVE THE 1 COMPARTMENT SINK. INSTRUCTED TO FILL IN THE HOLES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS AND BROOMS STORED ON THE FLOOR IN THE REAR CORNER OF THE 2ND FLOOR PARTY SPACE. INSTRUCTED TO STORE ALL CLEANING EQUIPMENT AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FLOUR CONTAINER MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SCOOP FOR BULK FLOUR MUST NOT BE STORED INSIDE THE FLOUR. MUST BE STORED WITH HANDLE OUT OF FLOUR OR IN A CLEAN CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STORED ITEMS UNDER 2ND FLOOR BAR MUST BE STORED FROM THE FLOOR 6" OR ABOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS ON MULTIPLE COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR/REPLACE AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT ACCUMULATION ON THE INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE CHEMICAL TEST TRIPS FOR THE LOW TEMPERATURE DISHMACHINE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE REAR PREP EXPOSED HAND SINK AND PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE BICYCLES IN BASEMENT AROUND WALK-IN FOOD COOLERS OR OTHER FOOD CONTACT AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 40 TO 50 DRAIN FLIES IN MOP SINKHROOM AND CLOSET IN REAR HALLWAY.2 TO3 FLIES AT FRONT PIZZA PREP. 4 TO 5 FLIES AT 1ST FLOOR BAR. 3 TO 4 FLIES IN WOMANS WASHROOM AND SAME AMOUNT IN MENS WASHROOM. 3 TO 4 FLIES AT REAR DISH AREA.L...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARD BETWEENREAR PREP EXPOSED HAND SINK AND PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS FOUND DIRTY WITH FOOD DEBRIS ALONG ALL BASEBOARDS BEHIND PREP TABLES IN REAR PREP AREA. MISSING FLOOR DRAIN COVER AT WALK-IN COOLER . MUST REPLACE/REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL COVING AT FRONT PIZZA PREP LOOSE AND IN POOR REPAIR. MUST REPLACE/REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE PROPER VENTILATION WITH EXHAUST HOOD FOR ALL COOKING EQUIPMENT OR COOKING EQUIPMENT MUST BE REMOVED FROM PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ITEMS STORED THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES OR STORED ELEVATED AND ORGANIZED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. WALK-IN COOLER FOUND AT TEMPERATURES RANGING BETWEEN 50.6F TO 54.8F WITH FOODS SUCH AS MOZZARELLA CHEESE AT 46.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A PR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 24 LBS FRESH MOZZARELLA AT 46.7F, 150 LBS SHREDDED MOZZARELLA AT 46.2F, 24LBS RICOTTA CHEESE AT 47.3F, 10 LBS SAUSAGE AT 48F, 25LBS PEPPERONI AT 47.1...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. MACHINE FOUND AT 0 PPM CHLORINE WHILE UTENSILS AND POTS BEING WASHED INSIDE. CRITICAL CITATION ISSUED 7-38-030. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND DIS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 40 TO 50 DRAIN FLIES IN MOP SINK CLOSET IN REAR HALLWAY. 2 TO 3 FLIES AT FRONT PIZZA PREP. 4 TO 5 FLIES AT 1ST FLOOR BAR. 3 TO 4 FLIES IN WOMANS WASHROOM AND SAME AMOUNT IN MENS WASHROOM. 3 TO 4 FLIES AT REAR DISH AREA. LAST P...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARD BETWEEN REAR PREP EXPOSED HAND SINK AND PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS FOUND DIRTY WITH FOOD DEBRIS ALONG ALL BASEBOARDS BEHIND PREP TABLES IN REAR PREP AREA. MISSING FLOOR DRAIN COVER AT WALK-IN COOLER. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL COVING AT FRONT PIZZA PREP LOOSE AND IN POOR REPAIR. MUST REPLACE/REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE PROPER VENTILATION WITH EXHAUST HOOD FOR ALL COOKING EQUIPMENT OR COOKING EQUIPMENT MUST BE REMOVED FROM PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ITEMS STORED THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES OR STORED ELEVATED AND ORGANIZED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO ICE BIN COVERS OBSERVED AT BOTH BARS, AND AT SERVICE STATION. MUST PROVIDE. STORAGE RACKS ARE NEEDED IINSIDE OF TH...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DRAIN LINE WATER LEAK AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST REPAIR SOURCE OF LEAK.

NO SMOKING REGULATIONS

Smoking shall be prohibited in all public places except in designated smoking areas. NO "NO SMOKING" SIGN POSTED AT THE FRONT ENTRANCE. MUST POST SIGN STATING THAT SMOKING IS NOT ALLOWED WITHIN 15 FEET OF THE FRONT DOOR.