Pizzeria Y Restaurante Ritmo Ktracho,inc.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FRONT PREP AREA 2-DOOR REACH IN COOLER FOODS NOT LABELED OR DATED. INSTRUCTED MANAGER TO LABEL AND DATE FOODS WHICH ARE OUT OF ORIGINAL CONTAINERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT BULBS BURNED OUT (X2) ABOVE FRONT PREP REACH IN 2-DOOR COOLER. MUST REPLACE WITH WORKING LIGHT BULBS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE LOOSE AND HANGING 4DR-COOLER GASKETS AT THE FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUS RECAULK THE WALL NEXT THE 3-COMP SINK ON THE MOST LEFT HAND SIDE TO SEAL OPENING BETWEEN WALL AND LEFT HAND SIDE 3-COMP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN THE INTERIOR LIGHT SHIELDS IN THE REAR COOKING AREA TO REMOVE DEBRI FROM THE INSIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR COLD WATER FAUCET HANDLE AT THE REAR EXPOSED HAND SINK SO AS TO BE EASIER TO OPEN AND CLOSE. FAUCET HANDLE IS VERY TIGHT AND IS DIFFICULT TO OPEN AND CLOSE. MUST REPAIR. MUST TIGHTEN COLD WATER FAUCET HANDLE AT THE 3-COMP SINK TO PREVENT ...