LOYOLA'S ASIAN CUISINE AND LOUNGE.

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES AND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON SITE.INSTRUCTED PERSON IN CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE PREPARED,HANDLED, AND OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES.(NO TCS FOODS IN THE PREMISES AT THIS TIME OF INSPECTION).PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED.

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED NO HAND WASHING SINK IN THE BAR AREA WHICH SERVES COFFEE AND HAS A 3 COMPARTMENT SINK FOR DISHES AND AN ICE MAKER. INSTRUCTED MANAGER TO INSTALL A HAND WASHING SINK IN BAR AREA. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED

OBSERVED NO HAND WASHING SIGN NEAR KITCHEN HAND WASHING SINK. INSTRUCTED MANAGER TO INSTALL HAND WASHING SIGN NEAR HAND WASHING SINK IN KITCHEN.

HAND WASHING SOAP NOT AVAILABLE AT HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE HAND SOAP AT HAND WASHING SINK IN KITCHEN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED

INTERIOR OF ICE MACHINE HAS BLACK BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ICE MAKER.

OBSERVED ALL COOLERS IN PREMISES TURNED OFF. INSTRUCTED MANAGER TO TURN ON COOLERS. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED

OBSERVED 1/4 INCH GAP IN EXTERIOR REAR DOOR IN BOTH THE UPPER LEVEL AND THE BASEMENT. INSTRUCTED MANAGER TO SEAL GAPS IN DOOR TO PREVENT PEST ENTRY.

OBSERVED POTS AND PANS STORED ON FLOOR IN STORAGE ROOM. INSTRUCTED MANAGER TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

OBSERVED NO TESTING DEVICES TO MEASURE SANITIZER CONCENTRATION ON PREMISES. INSTRUCTED MANAGER TO PURCHASE TEST STRIPS MEASURE SANITIZER CONCENTRATION. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

OBSERVED NO BACKFLOW PREVENTION ON ICE MAKER, ON MOP SINK, OR ON SPIGET WHERE HOSE IS CONNECTED. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICES.

OBSERVED LEAKING PIPE AT THE BOTTOM OF HAND WASHING SINK IN KITCHEN AREA AND AT THE BOTTOM OF THE 3 COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN LEAKING PIPES.

OBSERVED WASTE WATER BACKUP AT LARGE 3 COMPARTMENT SINK IN BACK PREP AREA. WASTE WATER WAS BEING IMPROPERLY DISPOSED FROM ONE COMPARTMENT TO ANOTHER. INSTRUCTED MANAGER TO REPAIR BACKUP.

OBSERVED NO COMMERCIAL OUTSIDE GARBAGE DUMPSTER FOR PREMISES. INSTRUCTED MANAGER TO PROVIDE COMMERCIAL GARBAGE DUMPSTER FOR THE FACILITY. PRIORITY VIOLATION 7-38-020 (B). NO CITATION ISSUED

OBSERVED FLOOR IN PREP KITCHEN AREA WITH DAMAGED TILES. INSTRUCTED MANAGER TO REPAIR DAMANGED TILES FLOORS AND WALLS IN THE AREA FROM BAR LEADING TO BASEMENT WERE FOUND IN A STATE OF DISREPAIR WITH HOLES IN THE WOODEN FLOOR AND CHIPPED PAINT THROUGHOUT THE WALLS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WALLS.

OBSERVED CARPET FLOORING IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE CARPETING IN ORDER TO HAVE SMOOTH AND EASILY CLEANABLE FLOORS.

OBSERVED NO MECHANICAL VENTILATION IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE MECHANICAL VENTILATION IN TOILET ROOMS AT ALL TIMES.

OBSERVED INADEQUATE LIGHTING IN KITCHEN. INSTRUCTED TO PROVIDE BRIGHTER LIGHTING IN KITCHEN PREPARATION AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE IN A RISK 1 RESTAURANT ESTABLISHMENT. INSTRUCTED MANAGER TO REGISTER FOR REQUIRED COURSE IN ORDER TO OBTAIN ALLERGEN CERTIFICATION