NOV 7
2019
PASS W/ CONDITIONS
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POKE BAR.
YOUR CALL. 60/100
10 S LA SALLE ST · LOOP, CHICAGO
Last inspected November 7, 2019 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 2 critical
RECORDS COVER
1 YEAR
since May 2018
INSPECTION HISTORY
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.11 FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SHRIMP, OCTOPUS, RAW TUNA, SALMON) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND FOOD HANDLER WASH AND RINSE FOOD PREPARATION CONTAINER. FOOD HANDLER DID NOT SANITIZE SAID CONTAINER. INSTRUCTED TO PROVIDE QUATERNARY AMMONIUM SANITIZING SOLUTION BETWEEN 200 - 400 PPM. PRIORITY VIOLATION.7-38-025. CITATION ISSUED.
18. PROPER COOKING TIME & TEMPERATURES
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED SALMON, TUNA, AND SCALLOP ON MENU. SAID ITEMS ARE SERVED RAW. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
APPROVED THAWING METHODS USED
FOUND TUNA IN VACUUM SEALED BAG THAWING, FOUND THAWED VACUUM SEALED OCTOPUS IN REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL FISH FROM VACUUM SEAL PACKAGE BEFORE THAWING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND TOPPINGS: CRISPY GARLIC, CRISPY ONIONS,AND NUTS W/ OUT FOOD BARRIER. FACILITY MUST PROVIDE FOOD BARRIER TO PREVENT CONTAMINATION BY CONSUMER. MUST PROVIDE COVERS FOR TOPPINGS OR PROVIDE FOOD BARRIER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND NO PROOF OF FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
JUN 12018PASSED3 violationsDETAILS
JUN 1
2018
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING FLOOR TILES LOCATED IN THE FRONT FOOD PREP AREA UNDER THE SERVING WINDOW. INSTRUCTED TO REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE IN THE WALL LOCATED UNDER THE 2 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO SEAL HOLE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO GREASE TRAP CONNECTED TO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE GREASE TRAP FOR 3 COMPARTMENT SINK AND MAINTAIN.
MAY 242018FAILED4 violations1 CRITICALDETAILS
MAY 24
2018
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM RIGHT CORNER. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED NO 3 COMPARTMENT SINK IN THE FACILITY NOR A HIGH OR LOW TEMPERATURE DISH MACHINE TO PROPERLY WASH RINSE AND SANITIZE UTENSILS AND EQUIPMENT. INSTRUCTED TO PROVIDE A 3 COMPARTMENT SINK OR A HIGH TEMPERATURE OR LOW TEMPERATURE DISH MACHINE THAT WILL PROPERLY WASH RINSE AND SANITIZE THE LARGEST UTENSIL FOR FACILITY. CRITICAL VIOLATION 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING FLOOR TILES LOCATED IN THE FRONT FOOD PREP AREA UNDER THE SERVING WINDOW. INSTRUCTED TO REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE IN THE WALL LOCATED UNDER THE 2 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO SEAL HOLE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →