ROANOKE.

Chicago Health Dept

11 S LA SALLE ST · LOOP, CHICAGO

Last inspected 2018.

5 inspections on record since 2015 · Last inspected Oct 2018.

Last inspected Oct 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
12
total on record
LAST INSPECTED
OCT 2018

INSPECTION HISTORY

OCT 4
2018
PASS W/ CONDITIONS 5 violations 1 CRITICAL
Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU NEXT TO EACH ITEM THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A REMINDER AND A DISCLOSURE NEXT TO EACH ITEM LOCATED ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(B) OBSERVED INDIVIDUALLY PRE-PACKAGED YOGURTS WITHOUT LABELS CONTAINING COMMON NAME OF THE PRODUCT. INSTRUCTED TO PROVIDE.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(B)(5) OBSERVED ALLERGEN INFORMATION NOT PROVIDED ON THE INDIVIDUALLY PRE-PACKAGED YOGURTS FOR SALE AT THE CUSTOMER SERVING AREA. INSTRUCTED TO PROVIDE ALLERGEN INFORMATION. PRIORITY FOUNDATION. NO CITATION ISSUED.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED STANDING WATER UNDER THE ICE MACHINE. INSTRUCTED TO REPAIR SO THAT LEAK UNDER ICE MACHINE DOES NOT CREATE STANDING WATER.

JAN 19
2018
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) AT IMPROPER HOT HOLDING TEMPERATURES; 7 WHOLE CHICKENS AT TEMPERATURES RANGING FROM 108F-120.1F, 20 LBS OF PRIME RIB AT 123-125.6F, AND 1/2 LB OF PORK AT 119F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL HOT HOLDING POTENTIALLY HAZARDOUS FOODS AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED UTENSILS AND GLASSWARE BEING PRE-SET ON TABLES NOT INVERTED AND MOUTH PIECE OF UTENSIL NOT PROTECTED. INSTRUCTED TO NOT PRE-SET TABLES OR INVERT GLASSWARE AND PROTECT SILVERWARE OR SET TABLES UPON GUEST ARRIVAL.

APR 5
2017
PASS 2 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD STORED ON THE FLOOR OF THE WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD 6 INCHES ABOVE THE FLOOR FOR PROPER CLEANING OF THE FLOOR.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED WET MOP HEAD STORED INSIDE OF BUCKETS IN THE MAINTENANCE ROOM. INSTRUCTED TO STORE ALL WET MOP HEADS HANGING OR INVERTED.

SEP 13
2016
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Condensation noted in walk-cooler, instructed to repair and maintain.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

food handlers with beard not wearing beard restraints, instructed to wear.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ice scoop sitting in standing water. instructed to keep in a dry clean holder.

AUG 18
2015
PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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