Polish Food Inc

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEE BAGS STORED IN MOP SINK. INSTRUCTED TO STORE PERSONAL ITEMS IN DESIGNATED AREA.

PROPER COLD HOLDING TEMPERATURES

OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT PREP LINE COOLER.HOT DOGS 56.6 F DEGREES, SLICED TOMATOES 58.3 F DEGREES,CUT LETTUCE 68.7 F DEGREES, COLE SLAW 56.5 F DEGREES, CHEESE AND MUSHROOM FLATBREADS 52.9 F DEGREES AND H...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED DRY BULK FOOD CONTAINER STORED UNDERNEATH THE REAR PREP TABLE WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM.(SALT, SUGAR, FLOUR ETC).

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN FAN COVER WITH DUSTS IN WALK-IN-COOLER AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND SINK SLOW DRAINING AT REAR FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING ISSUE AND TO MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED FOOD EMPLOYEE SERVING CUSTOMERS WITHOUT A FACE COVERING INSIDE OF THE RESTAURANT.MUST PROVIDE FACE COVERINGS.CITATION ISSUED 7-28-060.(COS=CORRECTED ON SITE DURING INSPECTION).SEE COMMENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN FRONT PREP AREA AND INSIDE WASHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

(1) FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CRATE A CLAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO LID/COVER FOR TOP AREA REACH-IN COOLER, INSTRUCTED TO PROVIDE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OFFENSIVE SEWER SMELL INSIDE BATHROOM, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

FOOD HANDLER REQUIREMENTS MET

ONE EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE, MUST PROVIDE UPON NEXT VISIT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

COOKING EQUIPMENT (BAKERY CONVECTION OVEN) IN REAR PREP AREA MUST BE COMPLETELY UNDER THE HOOD. INSTRUCTED TO PROVIDE PROPER VENTILATION OR TRANSFER UNDER HOOD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/FREEZER TO PREVENT PEST HARBORAGE.