JAN 6
2026
PASS · 0 violations
SUBWAY.
Chicago Health Dept
3551 N CENTRAL AVE · PORTAGE PARK, CHICAGO
Passed most recent inspection (Jan 2026).
27 inspections on record since 2010 · Last inspected Jan 2026.
THE NUMBERS
INSPECTIONS
27
VIOLATIONS
77
total on record
LAST INSPECTED
JAN 2026
INSPECTION HISTORY
JAN 28
2025
PASS · 0 violations
JUN 20
2024
PASS · 0 violations
JUN 10
2024
PASS W/ CONDITIONS 2 violations
PROPER COLD HOLDING TEMPERATURES
OBSERVED EGG WHITES AT IMPROPER COLD HOLDING TEMPERATURE AT 56F INSIDE OF COOLER. OBSERVED SLICED TOMATOES AND SPINACH RANGING FROM 48-56F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF COOLER AT 45F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
JUN 20
2023
PASS W/ CONDITIONS 4 violations 2 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK IN EMPLOYEES WASHROOM. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS WITH HAND SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED BROKEN SELF CLOSING DOOR DEVICE AT EMPLOYEES WASHROOM DOOR.INSTRUCTED TO REPAIR OR REPLACE SELF CLOSING DOOR DEVICE AT EMPLOYEES WASHROOM DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN/MISSING FLOOR TILES IN EMPLOYEES WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
show all 27 inspections →
JAN 6
2023
PASS 3 violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HOT KNOB HANDLE AT REAR HAND SINK LOOSE,STRIPPED.INSTRUCTED TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE FOOD HANDLER CERTIFICATE AS REQUIRED.
MAR 16
2022
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALLS NOT SMOOTH AND EASY TO CLEAN INSIDE WOMEN RESTROOM, MISSING TILES. MUST REPLACE.
JUN 23
2021
PASS W/ CONDITIONS 3 violations 1 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOP OF THE SANDWICH FOOD PREP LINE COOLER AREA. INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13-- OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED MANAGEMENT TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
JUN 11
2021
PASS W/ CONDITIONS 7 violations 1 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER.INSTRUCTED MANAGEMENT TO REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MAKER AT ALL TIMES.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 2-DOOR COOLER AT FRONT PREP AREA TUNA AT 48.9F,TURKEY AT 48.0F,HAM AT 48.2 F. INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 2-DOOR COOLER AT FRONT PREP AREA NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 52.0 F).INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.THE 2-DOOR COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(COS).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARDS ON TOP OF THE SANDWICH FOOD PREP LINE COOLER AREA. INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO PROPERLY USE STORAGE SHELF TO ELEVATE ITEMS 6"INCHES OFF THE FLOOR TO FACILITATE CLEANING.(NO SODA CRATES).
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED MANAGEMENT TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
NOV 20
2020
PASS W/ CONDITIONS 4 violations 1 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SOUP ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR LEAKY FAUCET (WATER CONTINUOUSLY DRIPPING) AT 3 COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE FRONT SERVICE AREA.
AUG 12
2019
PASS W/ CONDITIONS 3 violations 2 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITH NO FOOD HANDLER'S CERTIFICATE.INSTRUCTED MANAGEMENT TO GET A CITY OF CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION- NO CITATION ISSUED
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO OF CHICAGO CERTIFIED MANAGER ON SITE FROM 8:45A.M TO 9:50A.M WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS SANDWICHES ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE AND TEA MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT ICE MACHINE AND TEA MACHINE. CORE VIOLATION
JUN 12
2019
PASS 1 violation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE AND TEA MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT ICE MACHINE AND TEA MACHINE. CORE VIOLATION
DEC 28
2018
PASS W/ CONDITIONS 6 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEATH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER-UNUSED EQUIPMENT AT REAR.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.CLUTTER IS A HARBORAGE FOR PESTS. CORE VIOLATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING DIRTY BEHIND MENU BORD AT FOOD PREP AREA AT FRONT OF STORE.INSTRUCTED MANAGEMENT TO CLEAN THESE CEILING TILES. CORE VIOLATION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO CERTIFIED FOOD HANDLERS ON SITE.INSTRUCTED MANAGEMENT TO GET PERSONAL THAT HANDLES FOOD CERTIFIED IN FOOD HANDLER TRAINING. CORE VIOLATION
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION.
MAY 24
2017
PASS W/ CONDITIONS 4 violations
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, INSPECTION REPORT# 1966331 ISSUED ON 10-13-2016 #45 FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.--------MUST CLEAN INTERIOR OF ICE MACHINE WITH MINIMAL BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND AROUND STORAGE RACKS WITH DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND BOXES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER.
OCT 13
2016
PASS W/ CONDITIONS 3 violations
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 01/25/2016, REPORT # 1980425, VIOLATION LISTED BELOW: 45 FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION: 7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OFFENSIVE ODORS COMING FROM GREASE TRAP, INSTRUCTED TO CLEAN TO REMOVE ODORS,
JAN 25
2016
PASS W/ CONDITIONS 2 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No certified food manager on premises when potentially hazardous foods are being prepared and served-Chicken at 153.4 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 04/01/2015, REPORT #1532505, VIOLATION LISTED BELOW: 45 FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED: 7-42-090
APR 1
2015
PASS 2 violations
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
MAR 30
2015
FAIL 3 violations 1 CRITICAL
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND NO HOT RUNNING WATER AT HAND SINK INSIDE CUSTOMER/EMPLOYEE MEN'S WASHROOM. INSTRUCTED TO REPAIR. EMPLOYEE MUST REWASH HANDS AFTER WASHROOM USED AT EXPOSED HAND SINK IN PREP AREA. CRITICAL VIOLATION 7-38-030.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
OCT 16
2014
PASS 5 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed), pop dispensing unit not clean, needs detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in rear kitchen storage areas under pop dispensing unit not clean, needs detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in rear kitchen prep area by exposed hand sink, prep table not clean, need cleaning(detailed).
FEB 6
2014
PASS · 0 violations
JAN 30
2014
PASS W/ CONDITIONS 4 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE DRIPPING ONTO ICE CHIPS. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION. MUST FAX LETTER TO THE CDPH-OFFICE (312)746-8040 OR E-MAIL REQUESTS TO cdphfood@cityofchicago.org. FOR TAG REMOVAL. ATTENTION D.BHATTAL. SERIOUS VIOLATION 7-38-005(A).
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS POSTED IN THE FOOD ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE KNOZZLES AND DRIP TRAY AT FOUNTAIN DRINK STATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR WATER LEAK AT SHUTT-OFF VALVE BENEATH THE 3 COMPARTMENT SINK.
FEB 7
2013
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage areas under shelving, need detailed cleaning(corners).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep areas not clean, need cleaning(detailed).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in kitchen prep area not clean, need detailed cleaning.
FEB 15
2012
PASS W/ CONDITIONS 4 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED,FOUND ICE MAKER OF THE SODA MACHINE DIRTY,BLACK MATERIAL CLINGING TO WALLS, WITH DIRTY ICE WATER DRIPPING TO ICE ,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED TO CLEAN AND SANITIZE OR CALL SERVICE;TAG MACHINE ,INSTRUCTED TO FAX LETTER TO CDPH 312-746-4240 WHEN ICE MAKER HAS BEEN CLEANED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER STEAM TABLE UNCLEAN MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS ABOVE COOKING OVEN UNCLEAN MUST CLEAN AND MAINTAIN
JUL 12
2011
PASS W/ CONDITIONS 4 violations 1 CRITICAL
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Previous Serious Violation not corrected 02-01-2011, report# 557207: No certified food manager on premises when potentially hazardous foods are being prepared and served-Chicken at 140.6 F. Instructed that a certified food manager must be on premises during all hours of operation. Critical citation issued 7-42-090. Manager arrived on premises per request 50 minutes after inspection.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves and cabinets in front prep area not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and in corners behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light covers thru-out not cleaned. Instructed to detail clean.
FEB 1
2011
PASS W/ CONDITIONS 3 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No certified food manager on premises when potentially hazardous foods are being prepared and served-Chicken at 163.4 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in corners and behind equipment not cleaned. Instructed to detail clean daily.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light not working in women's toilet room. Instructed to replace non-working bulb.
MAY 11
2010
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEXT REGULAR INSPECTION
APR 15
2010
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING VENT ABOVE BREAD OVEN UNCLEAN,MUST BE CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND BEHIND MILK AND SODA COOLER UNCLEAN,MUST BE CLEAN AND MAINTAIN; FOOD BOXES INSIDE WALK IN COOLER AND FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR;FLOOR INSIDE WALK IN COOLER MUST BE CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CEILING FANS AND VENTS IN DINING AREA WITH ACCUMULATED DUST,MUST BE CLEAN AND MAINTAIN; CEILING VENT IN MEN'S WASHROOM MUST BE CLEAN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN MILK AND SODA COOLER
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →