Politan Row

PROPER DATE MARKING AND DISPOSITION

OBSERVED VARIOUS FOOD ITEMS (COOKED CHICKEN, EGG CURRY, MARINADES, POLITAN CRISPS,COOKED RICE, GUACAMOLE, HOUSE SAUCES, ETC) WITH IMPROPER LABELING IN WALK IN COOLER AS WELL AS VENDOR STATION REFRIGERATION UNITS.MUST PROVIDE DISCARD OR USE BY DATE LA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY PIPE ON 3 COMPARTMENT SINK IN "PIKO" VENDORS STATION. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT ALL VENDORS STATIONS FLOORS BEHIND EQUIPMENT.MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HANDSINK IN REAR OF MAIN KITCHEN AS WELL AS MULTIPLE HAND SINKS THROUGHOUT VARIOUS VENDORS STATIONS IN THE FACILITY. MUST KEEP PAPER TOWELS AVAILABLE AND ACCESSIBLE AT ALL TIMES WHILE OPEN AND OPERATING. MANAGER CORRECTED ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE PINK, AND ORANGE MOLD LIKE SLIME/CREAMY SUBSTANCE MIXED WITH EXCESSIVE FOOD DEBRIS ON INSIDE INTERIOR PANEL OF ICE MACHINE DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, REMOVE COLORED BUILDUP, FOOD AND CLEAN AN...

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF FOOD DURING TIME OF INSPECTION. NOTED 3 LBS OF COOKED MUSHROOM @82.4F, 3 LBS OF COUS COUS @76.0F, AND 5 LBS OF COOKED SWEET POTATO @ 81.0F, AND 3 LBS OF BROCCOLI SALAD @76.0F DURING TIME OF INSPECTION. I...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURES... APPROXIMATELY 1LB OF COOKED NOODLES @55.4F AND 1 LB OF GARLIC AND OIL MIXTURE @57.0F IN CONTAINERS ON PREP TABLE IN THE "PIKO" VENDORS STATION.INSTRUCTED TO KEEP SAID ITEMS...

PROPER DATE MARKING AND DISPOSITION

OBSERVED VARIOUS FOOD ITEMS (COOKED CHICKEN, EGG CURRY, MARINADES, POLITAN CRISPS,COOKED RICE, GUACAMOLE, HOUSE SAUCES, ETC) WITH IMPROPER LABELING IN WALK IN COOLER AS WELL AS VENDOR STATION REFRIGERATION UNITS.MUST PROVIDE DISCARD OR USE BY DATE LA...

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

OBSERVED APPROXIMATELY 2 LBS COOKED MUSHROOMS, 2 LBS COUS COUS , 5 LBS OF COOKED SWEET POTATOES, AND BROCCOLI SALAD ON THE COUNTER OF "SMASHED RADISH" VENDOR STATION IN BOWLS AT IMPROPER HOT TEMPERATURES DURING INSPECTION. NO TIME AS A PUBLIC HEALTH...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 22 SMALL BLACK LIVE FLIES THROUGHOUT BAR AREA AND ON STORAGE SHELVING UNITS IN MAIN KITCHEN NEAR WALK IN COOLER.INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY PIPE ON 3 COMPARTMENT SINK IN "PIKO" VENDORS STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT ALL VENDORS STATIONS FLOORS BEHIND EQUIPMENT.MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. No CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. No CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPES ABOVE FOR PREP AREA MUST BE COVERED OR ENCASED. CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOMS MUST BE FULLY CONSTRUCTED WITH RUNNING WATER AND PAPER PRODUCTS. CORRECT PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.