DEC 10
2015
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POMPEI PRODUCE.
YOUR CALL. 76/100
933 S WESTERN AVE · NEAR WEST SIDE, CHICAGO
Last inspected December 10, 2015 · passed
2 of 3 inspections passed, 1 failed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
15
none critical
RECORDS COVER
1 YEAR
since May 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE DUST ON TOP OF THE SHELVES IN THE FOOD PREP AREA AND TOP OF EQUIPMENT WITH DUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE DUST FROM THE FLOOR ESPECIALLY BEHIND THE OVEN AND ALONG WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED A REFRIGERATOR WITHOUT A THERMOMETER INSIDE OF THE UNIT. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS AND FREEZERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A HAIR RESTAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
MAY 282014PASSED2 violationsDETAILS
MAY 28
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MANAGER STATES ONLY DISPLAY ITEMS WILL BE AT THIS COUNTER. HOWEVER IF THAT CHANGES MUST PROVIDE AND MAINTAIN A PROPER SNEEZE GUARD AT THE COUNTER DISPLAY AREA TO PREVENT CONTAMINATION OF BAKE GOODS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN, REMOVE CLUTTER AND ORGANIZE THE UNNECESSARY ITEMS IN THE BASEMENT.
MAY 152014FAILED7 violationsDETAILS
MAY 15
2014
FAILED
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY SANITATION CERTIFICATE POSTED OR PERSON ON DUTY WHILE POTENTIALLY HAZARDS FOODS ARE BEING PREPARED SUCH AS BAKE GOODS THAT CONTAINS EGG,MILK AND BUTTER. CITATION 7-38-012 ISSUED.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED NO 3 COMPARTMENT SINK ON PREMISES FOR PROPERLY WASHING RINSING AND SANITIZING POTS AND PANS. MUST PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AND MAINTAIN A PROPER SNEEZE GUARD AT THE COUNTER DISPLAY AREA TO PREVENT CONTAMINATION OF BAKE GOODS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED A WATER PIPE ABOVE THE REAR PREP TABLE. MUST PROPERLY COVER AND MAINTAINT TO PREVENT AND LEAKS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A MOP SINK IN ORDER TO PROPERLY DISPOSE OF DIRTY MOP WATER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN, REMOVE CLUTTER AND ORGANIZE THE UNNECESSARY ITEMS IN THE BASEMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →