JAN 8
2010
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the ice machine interior in detail.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Store the wiping cloths in sanitizer in between uses.