Popeye'S #815
Passed most recently but 7 prior failures on record
2026-03-23 Pass Complaint Re-Inspection CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED THE REAR EXIT DOOR WITH A SMALL OPENING AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11: OBSERVED THE DOOR ON THE ICE MACHINE IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
2026-03-12 Fail Complaint CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR WITH A SMALL OPENING AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE DOOR ON THE ICE MACHINE IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE WITH A DAMAGED LID. THE LID ON THE FAR LEFT OF THE RECEPTABLE HAVE A DENT AND NOT ABLE TO COMPLETELY CLOSE. INSTRUCTED TO REPAIR OR REPLACE DUMPSTER LID TO PREVENT FOOD SOURCE FOR PEST AND SO THE LID CAN PROPERLY CLOSE. PRIOR...
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/11/2025, REPORT #2628379. #55: MUST REPAIR OR REPLACE MISSING CEILING TILES, LOOSE WALL PANEL UNDERNEATH AND BEHIND FRYERS, MISSING WALL BASES IN LOCKER AREA.MUST GROUT FLOORS THROUGHOUT PREMISES. #57: O...
2025-12-11 Pass Canvass 8 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON WALK IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM UNDERSIDES OF CHICKEN HOT HOLDING,REAR OF MENU BOARD & WIRES,WALK IN COOLER-SHELVING UNITS AND ROLLING RACK,UNUSED 3- DOOR PREP COOLER,WHEEL BASES OF FRYERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSING CEILING TILES,LOOSE WALL PANEL UNDERNEATH AND BEHIND FRYERS,MISSING WALL BASES IN LOCKER AREA.MUST GROUT FLOORS THROUGHOUT PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SCRAPE CHIPPING PAINT ON WALLS IN REAR DISH WASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR OR REPLACE BURNTOUT BULBS AT HOT HOLDING UNITS ON SERVING LINE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.
2024-12-17 Pass Short Form Complaint ▾
No violations found.
2024-03-11 Pass Complaint Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED WALLS NOT COVERED BEHIND THE 2-DOOR REFRIGERATOR AND THE SOUP UNIT LOCATED ACROSS FROM THE WALK-IN COOLER/FREEZER. OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE 3-COMPARTMENT SINK. OBSERVED SOME CRACKED FLOOR TILES. INSTRUCTED TO MAK...
2024-03-07 Fail Complaint CRITICAL 12 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE AT THE BEGINNING OF THE INSPECTION WITHOUT A CITY OF CHICAGO FOOD SERVICE SANTIATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIF...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (CHICKEN, RICE) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED THE ONLY HAND WASHING SINK IN THE FOOD PREP AREA NOT ACCESSIBLE WITH A FOOD CONTAINER STORED INSIDE OF THE BASIN OF THE HAND WASHING SINK. INSTRUCTED TO REMOVE AND NEVER STORE ANYTHING INSIDE OF THE HAND WASHING SINK BASIN. HAND WAS...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK IN THE FOOD PREP AREA (95F) AND THE HAND WASHING SINK IN THE TOILET ROOM (RANGING FROM 83.8F-86F) DURING THE INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AN ADEQUATE HOT WATER TEMPER...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-501.114 OBSERVED INADEQUATE SANITIZING AND 0 PPM OF QUATERNARY AMMONIUM IN THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE SANITIZING CONCENTRATION AT THE 3-COMPARTMENT SINK AT ALL ...
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
7-202.12 OBSERVED THE FACILITY HANGING "HOT SHOT INSECT KILLING" DEVICES IN THE FOOD PREP AREA. INSTRUCTED TO DISCARD AND ONLY ALLOW PEST CONTROL TO ADMINISTER ALL PEST CONTROL DEVICES OR TOXINS. PRIORITY VIOLATION. CITATION ISSUED 7-38-015.
PERSONAL CLEANLINESS
2-402.11 OBSERVED A FEMALE EMPLOYEE PREPARING FOODS WITHOUT AN ADEQUATE HAIR RESTRAINT. INSTRUCTED TO WEAR AN ADEQUATE HAIR RESTRAINT IN THE FOOD PREP AREA AT ALL TIMES.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3-COMPARTMENT; AT THE BEGINNING OF THE INSPECTION, HOT WATER AT THE 3-COMPARTMENT SINK WAS ONLY REACHING 96F. INSTRUCTED TO MAINTAIN 110F AT ALL TIMES. BY THE END OF THE INSPECTION, BY THE TIME THE ARE...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.15 OBSERVED THAT THE OUTSIDE GARBAGE DUMPSTER WAS NOT MAINTAINED, WITH EXCESSIVE OVERFLOWING GARBAGE AND GARBAGE SCATTERED ON THE GROUND AREA SURROUNDING THE OUTSIDE DUMPSTER. INSTRUCTED NEVER TO ALLOW GARBAGE TO OVERFLOW FROM THE OUTSIDE DUMPS...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED EXCESSIVE FLOUR, FOOD, GREASE, AND DIRT DEBRIS UNDER ALL COOKING UNITS, AROUND ALL REFRIGERATION UNITS, AND UNDER AND AROUND THE FRONT CUSTOMER COUNTER/FOOD PREP. INSTRUCTED TO CLEAN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED WALLS NOT COVERED BEHIND THE 2-DOOR REFRIGERATOR AND THE SOUP UNIT LOCATED ACROSS FROM THE WALK-IN COOLER/FREEZER. OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE 3-COMPARTMENT SINK. OBSERVED SOME CRACKED FLOOR TILES. INSTRUCTED TO MAK...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED THE FACILITY STORING DIRTY DISHES ON THE FLOOR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE FLOOR AT ALL TIMES.
2024-01-18 Pass w/ Conditions Complaint CRITICAL 6 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALWAYS TO HAVE A PERSON ON DUTY THAT HOLDS AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S ...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALWAYS TO HAVE A PERSON ON DUTY THAT HOLDS AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.13 OBSERVED INSECT CONTROL DEVICE BEING PLACED BY THE FACILITY. INSTRUCTED TO NOT PLACE ANY PEST DEVICES, ONLY PEST CONTROL CAN HANDLE ALL PEST DEVICES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 OBSERVED AN INADEQUATE AIR GAP PROVIDED ON THE ICE MACHINE. INSTRUCTED TO PROVIDE AT LEAST A 6 INCH AIR GAP BETWEEN THE FLOOR DRAIN AND PIPE THAT IS CONNECTED TO THE ICE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED WALLS NOT COVERED BEHIND THE 2-DOOR REFRIGERATOR AND THE SOUP UNIT LOCATED ACROSS FROM THE WALK-IN COOLER/FREEZER. OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE 3-COMPARTMENT SINK. OBSERVED SOME CRACKED FLOOR TILES. INSTRUCTED TO MAK...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED EXCESSIVE FLOUR, FOOD, GREASE, AND DIRT DEBRIS UNDER ALL COOKING UNITS, AROUND ALL REFRIGERATION UNITS, AND UNDER AND AROUND THE FRONT CUSTOMER COUNTER/FOOD PREP. OBSERVED STANDING WATER UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO C...
2023-01-25 Pass w/ Conditions Short Form Complaint CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION ...
HANDS CLEAN & PROPERLY WASHED
2-301.14 OBSERVED THE EMPLOYEE'S HANDS SOILED WITH MASHED POTATOES IN FRONT OF THE FOOD PREP AREA. OBSERVED EMPLOYEE TURN ON WATER SPOUT AT SODA DISPENSER MACHINE AND RINSE HANDS. FOOD EMPLOYEE THEN PROCEEDS TO PACKAGE OTHER FOOD ITEMS WITHOUT ADEQUA...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) FOUND A SMALL AMOUNT OF BLACK MOLD-LIKE SUBSTANCE INSIDE THE TOP INTERIOR OF THE ICE MACHINE.
2023-01-19 Pass w/ Conditions Complaint Re-Inspection CRITICAL 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) FOUND A SMALL AMOUNT OF BLACK MOLD-LIKE SUBSTANCE INSIDE THE TOP INTERIOR OF THE ICE MACHINE.
SEWAGE & WASTE WATER PROPERLY DISPOSED
5-402.13 OBSERVED SEWAGE WATER BACKING UP FROM THE FLOOR DRAIN LOCATED IN EMPLOYEE TOILET ROOM WHEN TOILET IS FLUSHED. SEWAGE MUST BE CONVEYED TO THE POINT OF DISPOSAL AND MAINTAINED THROUGH AN APPROVED SANITARY SEWAGE SYSTEM. INSTRUCTED MANAGER TO R...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.113(B) OBSERVED OUTSIDE GARBAGE RECEPTACLES OVERFLOWING. OUTSIDE GARBAGE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO MOVE OVERFLOWING GARBAGE TO EMPTY RECEPTACLES. PRIORITY FOUNDATION. 7-38-020(B). CITATION ...
2023-01-17 Fail Canvass Re-Inspection CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12 (A)FOUND HANDWASHING SINK WATER TEMPERATURE AT 68 F LOCATED IN THE FOOD PREP AREA. ALSO NOTED WAS THE HANDWASHING SINK WATER TEMPERATURE IN THE EMPLOYEE/CUSTOMER TOILET ROOM AT 63.5F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERA...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) FOUND A SMALL AMOUNT OF BLACK MOLD-LIKE SUBSTANCE INSIDE THE TOP INTERIOR OF THE ICE MACHINE.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
FOUND CONTINUED NON-COMPLIANCE OF PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT # 2569401 ON 1/09/23: 6-201.11 OBSERVED FLOORS THROUGHOUT THE ENTIRE FOOD PREP AREA MUST BE REGROUTED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY ...
2023-01-09 Fail Complaint 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND A MINIMAL AMOUNT OF BLACK MOLD-LIKE SUBSTANCE INSIDE THE TOP INTERIOR OF THE ICE MACHINE.
PROPER HOT HOLDING TEMPERATURES
FOUND IMPROPER HOT HOLDING TEMPERATURES. FOUND CHICKEN AT 126F AT TIME OF INSPECTION LOCATED IN FOOD PREP AREA/ MUST PROVIDE A MINIMUM HOT HOLDING TEMPERATURE OF 135F AT ALL TIMES. INSTRUCTED MANAGER TO DISCARD 10 LBS OF CHICKEN AT $25. PRIORITY VIOL...
PREVIOUS CORE VIOLATION CORRECTED
FOUND CONTINUED NON-COMPLIANCE. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT # 2561409 ON 7/28/22: 6-201.11 OBSERVED FLOORS THROUGHOUT THE ENTIRE FOOD PREP AREA MUST BE REGROUTED. INSTRUCTED TO...
2022-07-28 Pass Complaint Re-Inspection 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE COOKING EQUIPMENT AND ON VARIOUS NON FOOD AND FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOORS THROUGHOUT THE ENTIRE FOOD PREP AREA MUST BE REGROUTED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS THROUGHOUT THE ENTIRE FOOD ...
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY AT THE TIME OF THE INSPECTION, UNABLE TO PROVIDE A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2022-07-25 Fail Complaint Re-Inspection 5 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE COOKING EQUIPMENT AND ON VARIOUS NON FOOD AND FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED A LEAK FROM THE HIGH TEMPERATURE DISH MACHINE AND WATER DRIPPING CONSTANTLY FROM THE HOT WATER HEATER BOOSTER ONTO THE FLOOR UNDER THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR ALL. PRIORITY VIOLATION. CITATION ISSUED 7-38...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.15 OBSERVED BROKEN LIDS ON THE OUTSIDE GARBAGE DUMPSTER, LIDS UNABLE TO CLOSE PROPERLY. INSTRUCTED TO REPLACE LIDS OR REPLACE ENTIRE OUTSIDE DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOORS THROUGHOUT THE ENTIRE FOOD PREP AREA MUST BE REGROUTED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS THROUGHOUT THE ENTIRE FOOD ...
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY AT THE TIME OF THE INSPECTION, UNABLE TO PROVIDE A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2022-07-19 Fail Complaint CRITICAL 9 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-501.112(A:1&2) OBSERVED HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 103F FOR THE FINAL RINSE (PER GAUGE). INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN HIGH TEMPERATURE DISH MACHINE HOT WATER SANITIZING TEMPERATURE AT 180F AT ALL TIMES. HIG...
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW CHICKEN) AT INADEQUATE TEMPERATURES LOCATED IN A BUCKET OF ICE IN THE FOOD PREP AREA; ABOUT 1 LB OF RAW CHICKEN AT 48F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE; OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE COOKING EQUIPMENT AND ON VARIOUS NON FOOD AND FOOD CONTACT SURFACES. INSTRUCTED TO CLEAN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED A LEAK FROM THE HIGH TEMPERATURE DISH MACHINE AND WATER DRIPPING CONSTANTLY FROM THE HOT WATER HEATER BOOSTER ONTO THE FLOOR UNDER THE HIGH TEMPERATURE DISH MACHINE. OBSERVED A CONSTANT WATER LEAK FROM THE CEILING LEAKING INTO GARBA...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.15 OBSERVED BROKEN LIDS ON THE OUTSIDE GARBAGE DUMPSTER, LIDS UNABLE TO CLOSE PROPERLY. INSTRUCTED TO REPLACE LIDS OR REPLACE ENTIRE OUTSIDE DUMPSTER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOORS THROUGHOUT THE ENTIRE FOOD PREP AREA MUST BE REGROUTED. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS THROUGHOUT THE ENTIRE FOOD PREP AREA UNDER ALL EQUIPMENT, SHELVES, 3 COMPARTMENT SINK, AND DISH MACHINE. INSTRUCTED TO CLEAN ALL.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY AT THE TIME OF THE INSPECTION, UNABLE TO PROVIDE A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2021-08-27 Pass w/ Conditions Canvass CRITICAL 6 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AT THIS TIME WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, BEANS AND RICE. INSTRUCTED MANAGER THAT CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION C...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL PREP TABLE, COUNTER TOPS, INTERIOR OF REACH IN COOLERS WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FAUCET AT THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE LIGHT SHIELDS IN THE DINING AREA TO REMOVE DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
2020-12-02 Pass Canvass Re-Inspection 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED REFRIGERATOR HANDLES, PREP TABLES, AND EXTERIOR OF ALL EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 OBSERVED MISSING COVING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE COVING. 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED IN THE REAR BY THE DISH MACHINE AND BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. OBSERVED HOLES ...
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
2020-11-19 Pass w/ Conditions Canvass CRITICAL 11 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED NOR A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN AND RICE) ARE BEING PREPARED HANDLED ...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-501.112 OBSERVED HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY, THE FINAL RINSE AT THE HIGH TEMPERATURE DISH MACHINE WAS ONLY 152F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN 180F FOR FINAL RINSE AT ALL TIMES.HIGH TEMPERATURE DISH MACHINE...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED REFRIGERATOR HANDLES, PREP TABLES, AND EXTERIOR OF ALL EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(B) OBSERVED NO HOT WATER AT ALL OF THE SINKS IN THE FACILITY, AT THE TIME OF INSPECTION HOT WATER TEMPERATURE ONLY REACHED BETWEEN 64F-71F AT THE HAND WASHING SINKS AND AT THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS MAINTAIN HOT WATER AT 10...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 OBSERVED MISSING COVING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE COVING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED IN THE REAR BY THE DISH MACHINE AND BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. OBSERVED HOLES IN VARIOUS AREAS OF THE WALLS IN THE FACILITY. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANAB...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS ON THE WALLS AND FLOORS THRU OUT THE ENTIRE FACILITY. INSTRUCTED TO INCREASE CLEANING FREQUENCIES.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11(A) OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS DISPLAY A MOST RECENT INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-010(B).
2019-06-21 Pass w/ Conditions Canvass Re-Inspection 1 ▾
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.13(B) OBSERVED HIGH TEMPERATURE DISH MACHINE WITHOUT TEMPERATURE MEASURING DEVICE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
2019-06-14 Fail Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES FROM REPORT #2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018, PRIORITY FOUNDATION 7-38-010, CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, FROM REPORT #2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018, PRIORITY FOUNDATION CITATION ISSUED 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CHICKEN PREP STATION NOT CLEAN, INSTRUCTED TO CLEAN THE CHICKEN PREP TABLES ETC.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.13(B)OBSERVED HIGH TEMPERATURE DISH MACHINE WITHOUT TEMPERATURE MEASURING DEVICE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE TOILET BOWL LOOSE, NOT STEADY, INSTRUCTED TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SEE VIOLATION #60
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED THE EMPLOYEE FOOD HANDLERS CERTIFICATES EXPIRED IN 2017, INSTRUCTED TO PROVIDE NEW FOOD HANDLER CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING VIOLATIONS FROM REPORT#2222407 DATE 9/14/2018, CORRECT BY DATE 12/14/2018. VIOLATION#55CLEAN/SANITIZE FLOORS ENCRUSTED IN FLOUR IN FLOOR GROUT. FLOOR IS STILL ENCRUSTED IN FLOUR AND THE FLOOR NEEDS TO BE REGROUTED. #58 MUST PRO...
2018-09-14 Pass w/ Conditions Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. NO CITATION ISSUED. PRIORITY FOUNDATION VIOLATION 7-38-005. GIVEN 90 DAYS TO COMPLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN/SANITIZE FLOORS OF ENCRUSTED FLOUR IN FLOOR GROUT.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
2017-05-15 Pass Canvass Re-Inspection ▾
No violations found.
2017-04-28 Pass w/ Conditions Canvass CRITICAL 1 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
THE HIGH TEMPERATURE DISHMACHINE IS NOT SANITIZING AT THE PROPER FINAL RINSE TEMPERATURE. OBSERVED A FINAL RINSE TEMPERATURE OF 175F ACCORDING TO THE FINAL RINSE TEMPERATURE GAUGE ON THE DISHMACHINE. MANAGEMENT INSTRUCTED TO MAINTAIN A FINAL RINSE ...
2016-10-18 Pass License 1 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK UNIT (FLOUR) NOT LABELED. INSTRUCTED TO LABEL ALL BULK UNITS AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.