Popeye'S Chicken

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

THE THREE DOOR COOLER IS STILL TAGGED AT THIS TIME, INSTRUCTED TO CONTACT CDPH WHEN COOLER IS REPAIRED TO REMOVE THE TAG. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

PREMISES IS NOT USING THE 2 DOOR COOLER AT THIS TIME, UNPLUGGED NOT REPAIRED, INSTRUCTED THE 2 DOOR COOLER IS STILL TAGGED, WHEN REPAIRED CONTACT CDPH TO REMOVE TAG. PRIORITY ,NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBVSERVED DIRTY AND SAGGING CEILING PANELS IN LOBBY. INSTRUCTED TO REPAIR AND REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD HOLDING CHICKEN,COLESLAW IMPROPER TEMPERATURES, AND TCS BATTER AT THE FOLLOWING TEMPERATURES: 51.8F, 47.8, 48.1, AND 52.3. CHICKEN ON PREP COUNTER HAD STRANGE, ODD ODOR. MANAGEMENT DISPOSED AND DENATURED OUT OF TEMP PRODUCT VOLUNTARILY....

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK IN COOLER WITH AMBIENT AIR TEMPERATURE OF 50.9F AND A PREP COOLER WITH AN AMBIENT AIR TEMPERATURE OF 64.8F. BOTH COOLERS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AT 41F OR LOWER. MUST CONTACT CDPH FOR INSPECTION...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBVSERVED DIRTY AND SAGGING CEILING PANELS IN LOBBY. INSTRUCTED TO REPAIR AND REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO PROCEDURE OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11(A) NO HANDWASHING SINK IN WAREWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 MISSING HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11(B) DOORS GASKETS OF CHICKEN PREP COOLER IN DISREPAIR, WRAPPED WITH TAPE. INSTD TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOATE SO THAT IT MAY BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 WORN GROUT LINES AROUND FLOOR TILES IN REAR WAREWASHING AREA. INSTD TO REGROUT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11(A) MISSING SHIELD FOR LIGHT IN WALK IN FREEZER. INSTD TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED THE REAR THREE DOOR COOLER AT 60*F AT THIS TIME,INSTRUCTED TO REPAIR/REPLACE. MUST BE ABLE TO MAINTAIN FOOD PRODUCT 40*F OR BELOW. COOLER TAGGED CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE EGG WASH FOR THE CHICKEN AT TEMPERATURE 52*F AT THIS TIME, INSTRUCTED TO DENATURED, AND DISPOSE OF. CRITICAL VIOLATION 7-38-005A.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

1COMP SINK W/ SPRAYER AT DISHWASHING AREA IN POOR REPAIR, INSTRUCTED TO REPAIR DRAIN, SO IT DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE SPEAYER BROKEN(TOWEL AROUND NOZZLE/LEAKING) IN REAR AT 1 COMPARTMENT PREP SINK, INSTRUCTED TO REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR CHICKEN PREP STATION,AND EGG WASH STATION NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE STORAGE SHELF ABOVE THE EGG WASH STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE REAR FLOOR FRAINS NOT CLEAN, INSTRUCTED TO CLEAN, ALSO REMOVE STANDING WATER IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CAULK AROUND THE REAR WALL AT THE CHICKEN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN/REPLACE CAULK. ALSO CLEAN LIGHT SHIELDS IN REAR PREP.DISH AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE FREEZER COMPRESSOR NOT MAINTAINED, WITH ICE BUILD UP,AND DRIPPING WATER, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR 3 DOOR COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN THE REAR FREEZER HAS ICE BUILD UP, INSTRUCTED TO REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES NEAR 3 COMPARTMENT SINK IN POOR REPAIR, CRACKED. REPAIR SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPX 30 SMALL LIVE FLIES IN DRY STORAGE AREA, FLYING, ON BOXES AND ON CEILING. OBSERVED APPX 3 SMALL LIVE FLIES NEAR DRIVE THRU WINDOW ON CEILING. ADVISED CONTACT PEST CONTROL, REMOVE FLIES, CLEAN ALL SHELVES,CEILING AND FLOORS AROUND DRY ST...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHY POTENTIALLY HAZARDOUS FOOD ARE BEING HANDLED AND SERVED (CHICKEN, SHRIMP, ETC.) CITATION ISSUED SERIOUS - 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CAUKING, WITH BLACK MOLD LIKE SUBSTANCE NOTED AT BASE OF 3 COMPARTMENT SINK ON WALL. ADVISED REPAIR AND REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WALKIN FAN COVERS WITH DUST ACCUMULATION. CLEAN SAME

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES NEAR 3 COMPARTMENT SINK IN POOR REPAIR, CRACKED. REPAIR SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CONDENSOR LEAKING AT CHICKEN PREP COOLER. REPAIR SAME. ICE SCOOP IN POOR REPAIR. INSTD TO REPLACE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT AT FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK AREA AND IN FRONT OF CHICKEN PREP COOLER CAUSING SOME STANDING WATER. INSTD TO RE-GROUT FLOOR TILES. FLOOR UNDER DRIVE THRU BEVERAGE STATION NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASHGUARD MISSING AT EXPOSED HANDSINK IN REAR NEXT TO SHORTENING BOXES. INSTD TO PROVIDE SAME.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIMEY RESIDUE ON ICE DISPENSER FOR SODA STATION. CLEAN AND MAINTAIN ICE DISPENSER. OBSERVED STICKY RESIDUE ON SODA NOZZLES. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN DISH AREA UNDER AND BEHIND DISH MACHINE UNCLEAN. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BLACK MILDEWY SEAL BETWEEN WALL AND DISH WASHING AREA. RESEAL JUNCTION BETWEEN WALL AND DISH WASHING AREA AND MAINTAIN IT IN A CLEAN SANITARY CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CHICKEN PREP AREA TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FRONT FLOOR DRAIN NEXT TO WALK-IN COOLER NOT CLEAN,INSTRUCTED TO CLEAN. ALSO REMOVE POOLING WATER FRONT DOOR WAY FLOOR, ANF UNDER FRONT HAND SINK, AND HOT HOLDING UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED POOLING WATER FROM THE RAIN IN THE FRONT DOOR WAY COMMING FROM THE CEILING, INSTRUCTED TO REPAIR CEILING.OBSERVED THE WALL AROUND THE FRYERS AND ABOVE THE OVEN NOT CLEAN, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED CLOTHES HOLDING WATER IN AT THE 3 COMPARTMENT SINK (NO SINK STOPPERS), INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT SANDWICH PREP LINE, WITH DEEP, DARK GROOVES. REPLACE SAME

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN AND ALL ATTACHED DRAIN LINES UNDERNEATH BEVERAGE STATION NOT CLEAN. CLEAN SAME AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SMALL UNUSED COOLER IN PREP AREA. REPAIR SAME OR REMOVE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT SANDWICH PREP LINE, WITH DEEP, DARK GROOVES. REPLACE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN AND ALL ATTACHED DRAIN LINES UNDERNEATH BEVERAGE STATION NOT CLEAN. CLEAN SAME AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SMALL UNUSED COOLER IN PREP AREA. REPAIR SAME OR REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE OVENS, FRYERS HAS SOME GREASE BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS THRU-OUT NEED DETAILED CLEANING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

SOME EMPLOYEES NOT WEARING HAIR RESTRAINTS. INSTRUCTED THAT EMPLOYEES MUST WERE HAT, CAP OR HAIR NETS WHEN HANDLING FOOD.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL THE BULK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE OVENS, FRYERS, ICE MACHINE, POP MACHINE AND NOZZLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS THROUGHOUT HAS GREASE BUILDUP ON THEM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

LARGE AMOUNT OF CLUTTER IN REAR AREA BY THE DOOR. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE FLIES NOTED IN VARIOUS AREAS OF PREMISES (APPROX 10). INSTD TO ELIMINATE SAME. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF UPRIGHT FREEZER NOT CLEAN. INSTD TO CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS THRU-OUT NEED DETAILED CLEANING. REPLACE MISSING GROUT AROUND FLOOR DRAIN BY 3-COMPARTMENT SINK, CAUSING STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND BISCUIT OVEN NOT CLEAN. CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PIPE LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME. PIPES UNDER 3-COMPARTMENT SINK NEED TO PROPERY EXTEND TO FLOOR DRAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP IMPROPERLY STORED IN UNCLEAN CONTAINER. INSTD TO STORE PROPERLY.