Popeyes Chicken

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD INSIDE PREP COOLER WHERE BISCUITS ARE PREPARED. INSTRUCTED TO REMOVE CARDBOARD, DISCONTINUE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND FOOD DEBRIS ON THE FOLLOWING FOOD OR NON FOOD CONTACT EQUIPMENT; FRYER, MICROWAVES AND PREP TABLES. INSTRUCTED TO CLEAN ,AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE BUILD UP, DIRT AND FOOD DEBRIS IN THE FOLLOWING AREA; UNDER HEAVY EQUIPMENT, ALL REAR PREP AREAS, AND UNDER THE FRONT CUSTOMER COUNTER AND DINNING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE AND FLOUR BUILD UP ON HOOD AND FILTERS. DIRTY WALL IN BUSICUT PREP AREA, ALSO DETACHED WALL IN BISCUIT PREP AREA. REPAIR COVING IN SAME AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHTS IN THE PREP AREA, AND DEBRIS INSIDE LIGHT SHEILDS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND STORAGE RACK IN REAR PREP. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER ON FLOOR IN MANAGERS OFFICE. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED,PREPARED AND SERVED :CHICKEN,BEANS, COLESLAW ETC. TWO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES,HOWEVER THOSE MANAGER NOT ON PREMISES. AT LEAST ONE PERSON ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN PLASTIC CURTAINS INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WATER ON WALLS AND FLOOR INSIDE THE WALK-IN COOLER. WASTE LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN ADDITIONAL THRESHOLD IS NEEDED AT REAR DOOR LESS THAN 1/4" OF GAP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MACHINE WITH MINIMUM MINERAL BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE ON FLOOR UNDER THE DEEP FRYERS BEHIND THE WHEELS AND PIPES STORED ON FLOOR. DEBRIS/FOOD ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY ALONG BASEBOARD WALLS,CORNERS, UNDER SHELVES,UNDER COOLERS AND THROUGHOUT. FLOOR INSIDE THE WALK-IN COOLER WITH ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL BY THE WALK-IN COOLER,BY THE RAW CHICKEN STATION AND THROUGHOUT, INSTRUCTED TO PROPERLY REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.CEILING TILES,WITH EXCESS FOOD STAIN,PEELING PAINTS AND NOT COMPLETELY ENCLOSED TO FRAME LEAV...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD BY THE ICE MACHINE INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN PLASTIC CURTAINS INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL BY THE WALK-IN COOLER,BY THE RAW CHICKEN STATION AND THROUGHOUT, INSTRUCTED TO PROPERLY REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.CEILING TILES,WITH EXCESS FOOD STAIN,PEELING PAINTS AND NOT COMPLETELY ENCLOSED TO FRAME LEAV...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED. EXCESS DEBRIS ON GROUND: STRAWS,EMPTY CUPS,LIDS,PAPERS, CARDBOARDS INDIVIDUALS 2oz CONTAINERS WITH FOOD LIQUID INSIDE ETC.OBSERVED SOLID GREASE ON WASTE OIL BOX AND GROUND BY THE REAR DOOR.INSTRUCTED TO CLEAN GARB...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN PLASTIC CURTAINS INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS GREASE ON TOP WIRES UNDER THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON WOOD SHELF,DUST BUILD-UP ON WIRES AND BLACK SUBSTANCE ON POP HOSES UNDER THE POP DISPENSER MACHINE,AND UNDER THE FRONT COUNTER NEED TO CLEAN AND MAINTAIN. I...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS GREASE ON FLOOR UNDER THE DEEP FRYERS BEHIND THE WHEELS AND PIPS STORED ON FLOOR.EXCESS DEBRIS/FOOD ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY ALONG BASEBOARD WALLS,CORNERS, UNDER SHELVES,UNDER COOLERS AND THROUGHOUT.INSTRUCTED TO CLEAN AND MA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL BY THE WALK-IN COOLER,BY THE RAW CHICKEN STATION AND THROUGHOUT, INSTRUCTED TO PROPERLY REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.CEILING TILES,WITH EXCESS FOOD STAIN,PEELING PAINTS AND NOT COMPLETELY ENCLOSED TO FRAME LEAV...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PLASTIC CUPS AT THE SELF SERVE WATER STATION MUST BE STORED UPSIDE DOWN TO PREVENT FROM CONTAMINATION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE UNDER THE SODA DISPENSING MACHINE AREA AND ALL OF THE DRAIN TUBES TO REMOVE GRIME AND STICKY SUBSTANCE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR UNDER THE DEEP FRYERS SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. ABOVE STATED AREA FILLED WITH GREASE ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR ALONG THE WALL AND UNDER PIPE AT THE BISCUIT MAKING AREA TO REMOVE EXCESSIVE FOOD DEBRI BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR BROKEN LIGHT SHIELD AT FIXTURE IN THE SMALL HALLWAY BETWEEN BOTH LADIES AND MEN REST ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT PIPES INSIDE THE WALK-IN COOLER IN THE MIDDLE OF THE COOLER CAUSING STANDING WATER INSIDE THE WALK-IN COOLER. ALL FOOD INSIDE THE WALK-IN COOLER IS PROTECTED DURING STORAGE AND ALL ALIGNED CLOSE TO THE WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVES INSIDE THE WALK-IN COOLER NEED TO BE REPAINTED OR REPLACED. WASTE LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN(INSIDE THE WALK-IN COOLER)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS ON TOP THE SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN. MINERAL BUILD-UP INSIDE THE ICE MACHINE NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE AND SLIME INSIDE FLOOR DRAINS THROUGHOUT THE PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS AND ENCRUSTED FOOD BUILD-UP ON FLOORS, IN CORNERS,AND BEHIND FLOOR PIPES IN PREP, ALSO INSIDE THE WALK-IN COOLER UNDER SHELVES AND CORNERS,INSTRUCT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON WALL BEHIND/BOTTOM PART OF THREE COMPARTMENT SINKS,UNABLE TO CLEAN,BLACK SUBSTANCE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAIN PIPE UNDER THE MIDDLE SINK AT THREE COMPARTMENT SINKS IS LEAKING, INSTRUCTED TO REPAIR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REGROUT FLOOR IN COOKING AREA.WATER STANDING BETWEEN THE TILES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING AND BROKEN BASEBOARD WALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REGROUT FLOOR IN COOKING AREA.WATER STANDING BETWEEN THE TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING AND BROKEN BASEBOARD WALL.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

SOURCE OF CONTAMINATION BY THE FOOD HANDLER. OBSERVED ONE EMPLOYEE WITH DIRTY HAND FROM HAVING MIXED RAW CHICKEN IN FLOUR SCOOPING ICE FROM THE ICE BIN FROM ICE MACHINE, WHICH HE LEFT ICE SCOOP INSIDE THE ICE BIN WITH DIRTY HANDLE.ANOTHER EMPLOYEE W...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT CLEANED. OBSERVED DIRTY GLOVES, FOOD AND DEBRIS ON GROUND AROUND THE GARBAGE CONTAINER,ALSO BIRD FECES ON GROUND AND ON TOP THE CONTAINER LIDS.OBSERVED WHITE GARBAGE BAG FULL OF GARBAGE STORED ON TOP THE OPENED LID AND BIRDS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REGROUT FLOOR IN COOKING AREA.WATER STANDING BETWEEN THE TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING AND BROKEN BASEBOARD WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STOPPER IS NEEDED AT THREE COMPARTMENT SINK

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY REPORT FROM 10-5-11 NOT POSTED VISIBLE TO CUSTOMERS. MANAGEMENT STATES REPORT WAS REMOVED DUE TO PAINTING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON WALK IN COOLER DOOR INSIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FOOD STAINS ON PLASTIC CURTAIN ON WALK INCOOLER DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED TO ELEVATE BOXES OF FOOD PRODUCTS AND CONTAINERS 6" OFF THE FLOOR THROUGHOUT ,AT ALL TIMES. MAINTAIN FLOOR DRY AT EXPOSE AND WASH ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OPENING AND PAINT PEELING ON WALLS IN DINING THROUGHOUT AND AT PREP AND SERVING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.INSTRUCTED TO REPLACE LIGHT SHIELDS MISSING IN PREP AREAS, AND AT N W CORNER DINING AREA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE METAL STEM THERMOMETER INSIDE WALK IN COOLER...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON WALK IN COOLER DOOR INSIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN FOOD STAINS ON PLASTIC CURTAIN ON WALK INCOOLER DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE BOXES OF FOOD PRODUCTS AND CONTAINERS 6" OFF THE FLOOR THROUGHOUT ,AT ALL TIMES. MAINTAIN FLOOR DRY AT EXPOSE AND W...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OPENING AND PAINT PEELING ON WALLS IN DINING THROUGHOUT AND AT PREP AND SERVING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE LIGHT SHIELDS MISSING IN PREP AREAS, AND AT N W CORNER DINING...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE WALK IN CO...