POPEYE'S CHICKEN.

CLEAN THE INTERIOR AND EXTERIOR OF THE PREP COOLERS AND HOT HOLDING EQUIPMENT.

CLEAN THE FOOD DEBRIS AND GREASE ON THE WALLS OF THE FRONT SERVICE AREA AND WALK-IN COOLER. CLEAN THE FLOOR IN THE DISH WASHING AREA ESPECIALLY AROUND THE 3 COMPARTMENT SINK AND STORAGE ROOM.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

OBSERVED SOME GREASE BUILD ON DEEP FRYERS LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

OBSERVED UNUSED CLUTTER AND UNNECESSARY ARTICLES IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO ORGANIZE AND REMOVE UNNECESSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA AND IN DISH WASHING AREA. ALSO OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

OBSERVED VENT COVERS IN BOTH TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.

FOUND NO HAND SOAP AT HAND WASHING SINK LOCATED AT FRONT PREP AREA.HAND WASHING SINKS SHALL BE PROVIDED WITH A SUPPLY OF HAND SOAP AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.(COS).

FOUND NO HAND PAPER TOWELS OR HAND DRYING DEVICE AT HAND WASHING SINK LOCATED AT FRONT PREP AREA.EACH HAND WASHING SINK SHALL BE PROVIDED WITH INDIVIDUAL,DISPOSABLE TOWELS OR A HEATED-AIR HAND DRYING DEVICE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C).(COS). VIOLATION CONSOLIDATED WITH ABOVE CITATION.

FOUND (TCS FOODS) AT IMPROPER TEMPERATURES:CONTAINER OF COOKED RICE AT 48.3 F INSIDE THE EAST WALK-IN-COOLER.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).

OBSERVED MANAGER WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINT FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WEST WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

OBSERVED A TORN DOOR GASKET AT EAST WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE STORAGE SHELFS IN WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP DEBRIS AND MAINTAIN.

OBSERVED MISSING GROUT ON SOME FLOOR TILES IN FRONT OF THE EAST WALK-IN-COOLER.MUST PROVIDE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. -

OBSERVED NO PAPER TOWELS AT HAND SINK IN REAR PREP NEAR DISH, NO PAPER TOWELS AT HAND SINK IN MIDDLE OF PREP NEAR FRYERS. INSTRUCTED MUST PROVIDE HAND DRYING PROVISION AT EACH HAND SINK AT ALL TIMES. PIC PROVIDED PAPER TOWELS AT ALL HAND SINKS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE THE REAR WALK IN COOLER. FOUND RAW CHICKEN TENDERS @ 45.3F - 48.2F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS WHILE IN COLD HOLDING. OPERATOR DISCARDED 10LBS OF DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES VALUE TO BE $70. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED EXCESSIVE DUST ACCUMULATION ALONG TOP OF WALK IN COOLER IN THE REAR OF PREP AREA. MUST REMOVE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.

FLOOR GROUT IN FRONT OF THE WALK IN COOLER MISSING. WATER IN BETWEEN THE FLOOR TILES. INSTRUCTED TO RE GROUT THE FLOOR TILES TO MAINTAIN A DRY FLOOR AND MAINTAIN.

NO PROOFED OF FOOD HANDLER TRAINING CERTIFICATE ON SITE. MUST PROVIDE.

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND NO CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

NOTED CARDBOARD BOX USED TO LINE SHELF IN COLESLAW COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOARDS SHELF MUST SMOOTH,EASILY CLEANABLE SURFACE.

MUST PROVIDE APPROPRIATE SHELVING FOR EXTERIOR STORAGE UNIT,MUST ELEVATE AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND TO MAINTAIN.

MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENTS,STORAGE SHELVINGS AND MAINTAIN.

BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,SWEET ICED TEA UNIT. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLES IN THE WASH ROOMS AND TO MAINTAIN.

FOUND SIGNIFICANT AMOUNT OF FLOURS AND OTHER FOOD DEBRIS ON FLOOR UNDER AND AROUND CHICKEN PREP AREA.MUST CLEAN AND MAINTAIN.

FOUND SIGNIFICANT AMOUNT OF FLOURS AND OTHER FOOD DEBRIS ON FLOOR UNDER AND AROUND CHICKEN PREP AREA.MUST CLEAN AND MAINTAIN.

FLOOR TILES NEED RE-GROUTING IN FRONT OF THE 3-COMP SINK AREA.MUST REPAIR AND MAINTAIN AREA CLEAN AND DRY AT ALL TIMES.

INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS AND ATTACHED FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATIONS OF DUSTS/DEBRIS AND TO MAINTAIN.

INSTRUCTED TO PROVIDE WORKING MECHANICAL VENTILATION INSIDE THE WASH ROOMS AND TO MAINTAIN.

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND NO CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

NOTED CARDBOARD BOX USED TO LINE SHELF IN COLESLAW COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOARDS SHELF MUST SMOOTH,EASILY CLEANABLE SURFACE.

MUST PROVIDE APPROPRIATE SHELVING FOR EXTERIOR STORAGE UNIT,MUST ELEVATE AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND TO MAINTAIN.

MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENTS,STORAGE SHELVINGS AND MAINTAIN.

BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,SWEET ICED TEA UNIT. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLES IN THE WASH ROOMS AND TO MAINTAIN.

FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED HAS 1 BROKEN LID AND ANOTHER LID WITH 4" INCH HOLE AT CORNER.INSTRUCTED TO REPLACE DUMPSTER LIDS TO PREVENT FOOD SOURCE FOR PESTS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE EXTERIOR STORAGE UNIT AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FOUND SIGNIFICANT AMOUNT OF FLOURS AND OTHER FOOD DEBRIS ON FLOOR UNDER AND AROUND CHICKEN PREP AREA.MUST CLEAN AND MAINTAIN.

FLOOR TILES NEED RE-GROUTING IN FRONT OF THE 3-COMP SINK AREA.MUST REPAIR AND MAINTAIN AREA CLEAN AND DRY AT ALL TIMES.

INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS AND ATTACHED FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATIONS OF DUSTS/DEBRIS AND TO MAINTAIN.

INSTRUCTED TO PROVIDE WORKING MECHANICAL VENTILATION INSIDE THE WASH ROOMS AND TO MAINTAIN.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE (ICE USED FOR HUMAN CONSUMPTION).MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

OBSERVED RUSTS ON SHELVINGS INSIDE THE CHICKEN WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR SHELVINGS USING A NON-TOXIC FINISH AND MAINTAIN.

OBSERVED FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER(S) NOT CLEAN.INSTRUCTED TO CLEAN ALL SHELVINGS IN DETAIL AND MAINTAIN.

OBSERVED BROKEN FLOOR TILES INSIDE THE REAR WALK-IN-COOLER NEAR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS AT CHICKEN PREP/FRYER AREAS TO REMOVE FOOD SPLASHED DEBRIS AND REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILATION COVER AT FRONT SERVICE AREA AND MAINTAIN.

BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY. MUST REPLACE LIGHT BULBS AND MAINTAIN.

ALL EMPLOYEES HANDLING AND PREPARING FOODS IN THE PREP AREA AND SERVING AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

CLEAN FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN FREEZER AND WALK IN COOLER AND MAINTAIN.

CLEAN IN DETAIL THE WALLS ON THE EAST SIDE ABOVE THE EXPOSED HAND SINK IN THE DISH WASHING AREA (WITH MOLDY LIKE SUBSTANCE)AND MAINTAIN. BLACK PLASTIC COVING/BASEBOARD BEHIND THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER RIPPED OFF/LOOSE. MUST REPAIR OR REPLACE AND RE GLUE.

BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY. MUST REPLACE LIGHT BULBS AND MAINTAIN.

ALL EMPLOYEES HANDLING AND PREPARING FOODS IN THE PREP AREA AND SERVING AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

Found rear exposed hand sink in disrepair. Hand sink is currently disconnected from water source because of plumbing issue (pipe is broken under sink). Instructed must provide properly function hand sinks that are easily accessible at all times (with hot/cold water, soap and paper towels). Critical violation 7-38-030.

Found broken handle on doors that open to walk in cooler (where raw chicken is stored). Instructed to repair and maintain. Found broken gasket on sliding walk in cooler door. Must repair and maintain.

Found several items throughout kitchen and storage stored directly on the floor. Instructed to elevate all items at least 6 inches above the floor. Must maintain.

Found broken hot water handle on right faucet of 3 compartment sink. Must repair and maintain.

Found reach in cooler in front prep area in disrepair. Cooler is not turned on, and door is broken. No food stored inside. Instructed to repair and use cooler, or remove it from kitchen area to prevent pest harborage.

OBSERVED THE COVER OF THE ICE MACHINE LOOSE ON THE LEFT SIDE OF DOOR,MUST REPAIR

MUST CLEAN THE FLOORS THROUGHOUT PREP AREA,BEHIND ALL HEAVY EQUIPMENT,ALONG WALL BASE AND CORNERS

MUST REMOVE CLUTTER FROM REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE

RUSTY, PEELING PAINT ON THE WALL OF THE CHICKEN WALK-IN COOLER ABOVE THE SMALL COOLER DOOR TO THE CHICKEN COOKING LINE. MUST REMOVE RUST AND PEELING PAINT/REPAIR.

LEAK INTO BUCKET UNDER THE MENS WASHROOM WASHBOWL. MUST REPAIR.

PREVIOUS MINOR VIOLATIONS FROM 6-12-15 NOT CORRECTED. #33-INTERIOR AND EXTERIOR OF FRONT SERVICE PREP ONE DOOR COOLERS (2) WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. DIRTY FRONT EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN. #42- ALL EMPLOYEES IN THE FOOD PREPARATION HANDLING AND PREPARING FOODS MUST WEAR HAT OR HAIR RESTRAINT. SERIOUS VIOLATION 7-42-090.

INTERIOR OF THE FRONT PREP SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE TIN FOIL OR TAPE AS LINER FOR THE EXTERIOR OF FRONT COOLERS. DIRTY METAL RACK SHELVING INSIDE THE CHICKEN WALK-IN COOLER.MUST CLEAN AND MAINTAIN.

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE REAR WALK-IN COOLER FREEZER.

RUSTY, PEELING PAINT ON THE WALL OF THE CHICKEN WALK-IN COOLER ABOVE THE SMALL COOLER DOOR TO THE CHICKEN COOKING LINE. MUST REMOVE RUST AND PEELING PAINT/REPAIR.

MISSING GLASS/PLASTIC LIGHT SHIELD IN THE CHICKEN WALK-IN COOLER.

LEAK INTO BUCKET UNDER THE MENS WASHROOM WASHBOWL. MUST REPAIR.

ALL STORED ITEMS THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

MUST NOT USE PAPER AS LINER FOR SHELVING INSIDE THE FRONT SMALL ONE DOOR COOLER.

INTERIOR AND EXTERIOR OF FRONT SERVICE PREP ONE DOOR COOLERS (2), AND CHICKEN PREP FREEZERS WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. DIRTY FRONT EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.

CRACKED/MISSING BASEBOARD WALL COVING AT THE ENTRANCE TO THE BULK FLOUR STORAGE ROOM. MUST REPLACE/REPAIR.

ALL EMPLOYEES IN THE FOOD PREPARATION HANDLING AND PREPARING FOODS MUST WEAR HAT OR HAIR RESTRAINT.

DIRTY FOOD ENCRUSTED AND RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN OR REPLACE.

FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

PREVIOUS MINOR VIOLATION FROM 11-21-14 NOT CORRECTED #35- MUST REPLACE MISSING WALL TILES NEXT TO DEEP FRYER IN COOKING AREA. SERIOUS VIOLATION 7-42-090.

DIRTY FOOD ENCRUSTED AND RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN OR REPLACE.

EXCESSIVE GREASE ON THE FLOORS UNDER THE DEEP FRYERS, ENCRUSTED IN THE FRYER WHEELS AND IN CORNERS ALONG BASEBOARDS OF THE SAME AREA. MUST CLEAN AND MAINTAIN.

HOLES IN THE CEILING AND UPPER WALL OF THE MOP SINK AREA. MUST SEAL/REPAIR.

DIRTY AND CRACKED LIGHT SHIELDS ABOVE THE CHICKEN PREP/FRYER AREA. MUST CLEAN/REPLACE.

LEAK AT THE LEFT NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.

FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

NO SOAP IN THE CUSTOMER/EMPLOYEE WOMANS WASHROOM. MANAGER PROVIDED. CRITICAL VIOLATION 7-38-030.

OBSERVED APPROXIMATELY OVER 200 RAT DROPPINGS AND A LIVE RAT IN THE OUTDOOR STORAGE GARAGE. NO FOOD OR FOOD CONTACT ITEMS STORED IN THE GARAGE. GARAGE USED FOR STORAGE OF UNUSED EQUIPMENT AND OFFICE DOCUMENTS. INSTRUCTED MUST REMOVE ALL DROPPINGS AND LIVE RATS. RECOMMEND PEST CONTROL CO. SERVICE STORAGE AREA FOR RATS. ALL ITEMS MUST BE STORED ELEVATED AND ORGANIZED. ANY NOTED HOLES OR OPENINGS MUST BE SEAL AND ALL CARDBOARD REMOVED FROM THE GROUND SURROUNDING THE OUTSIDE GARBAGE CONTAINERS NEXT TO THE GARAGE. SERIOUS VIOLATION 7-38-020.

DIRTY FOOD ENCRUSTED AND RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN OR REPLACE. TALL REACH-IN BISCUIT COOLER DOOR WITH HOLE AND SEALED WITH DUCT TAPE. MUST PROPERLY REPAIR OR REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE.

EXCESSIVE GREASE ON THE FLOORS UNDER THE DEEP FRYERS, ENCRUSTED IN THE FRYER WHEELS AND IN CORNERS ALONG BASEBOARDS OF THE SAME AREA. MUST CLEAN AND MAINTAIN.

MUST REPLACE MISSING WALL TILES NEXT TO DEEP FRYER IN COOKING AREA.

HOLES IN THE CEILING AND UPPER WALL OF THE MOP SINK AREA. MUST SEAL/REPAIR.

DIRTY AND CRACKED LIGHT SHIELDS ABOVE THE CHICKEN PREP/FRYER AREA. MUST CLEAN/REPLACE.

LEAK AT THE LEFT NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE WALK-IN FREEZER OR REPAIR BROKEN EXTERNAL THERMOMETER.

FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND FRONT SERVICE COUNTER LINE AND FLOORS IN REAR STORAGE AND OFFICE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY CLEANING (NO MILK CRATES).

INSTRUCTED TO SEAL LOOSE STAINLESS STEEL WALL SHEET (FRONT WALK-IN COOLER/WALK-IN FREEZER) TO PREVENT PEST HARBORAGE IN REAR HALLWAY PREP AREA.-------MUST REPLACE MISSING WALL TILES NEXT TO DEEP FRYER IN COOKING AREA.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1460032 ISSUED ON 05-22-2014. SERIOUS VIOLATIONS ISSUED 7-42-090 #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. #34 - INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN REAR DISH WASHING/PREP AREA.---------MUST REPLACE MISSING FLOOR BASEBOARD TILES INSIDE WALK-IN COOLER UNDER WALK-IN FREEZER DOOR.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN REAR PREP/DISH WASHING AREA TO PREVENT PEST HARBORAGE. #35 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH MOLD LIKE BUILD-UP INSIDE/AROUND WALK-IN COOLER.---------MUST REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE DINING.

INSTRUCTED TO CLEAN, REMOVE RUST, REPAINT OR REPLACE METAL STORAGE RACKS (NEXT TO 3 COMPARTMENT SINK) IN REAR DISHWAHING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF SANDWICH PREP COOLER AND ALL PREP COOLERS WITH EXCESSIVE FOOD DEBRIS IN FRONT AND IN REAR PREP AREA.----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK IN REAR PREP/DISH WASHING AREA.

MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND FRONT SERVICE COUNTER LINE AND FLOORS IN REAR STORAGE AND OFFICE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY CLEANING (NO MILK CRATES).

INSTRUCTED TO SEAL LOOSE STAINLESS STEEL WALL SHEET (FRONT WALK-IN COOLER/WALK-IN FREEZER) TO PREVENT PEST HARBORAGE IN REAR HALLWAY PREP AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS INCLUDING WALK-IN COOLERS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN REAR DISH WASHING/PREP AREA.---------MUST REPLACE MISSING FLOOR BASEBOARD TILES INSIDE WALK-IN COOLER UNDER WALK-IN FREEZER DOOR.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN REAR PREP/DISH WASHING AREA TO PREVENT PEST HARBORAGE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH MOLD LIKE BUILD-UP INSIDE/AROUND WALK-IN COOLER.---------MUST REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE DINING.

HOT WATER TANK NOT WORKING. MANAGER PHONED HEATER TECHICIAN TO FIX PROBLEM. PREMISES NOW HAVE HOT RUNNING WATER (WATER TEMPERTURE 110F). CRITICAL VIOLATION 7-38-030.

BUILD OF GREASE AND DEBRIS UNDER HEAVY COOKING EQUIMENT IN FRONT PREP AREA. MUST DETAIL CLEAN.

NO ACCESSIBLE HOT WATER AT FRONT SERVING AREA, WATER TEMP AT 40.5 F. INSTRUCTED MANAGER TO INFORM EMPLOYEES TO TEMPORARY USE REAR EXPOSE HAND SINK IN PREP AREA. HOT WATER MUST BE PROVIDED IN FRONT PREP AREA BY MONDAY, FEB. 25, 2013. CITATION ISSUED 7-38-030

Walk in coolers sheelving/racks that had peeling paint, rust shall be replaced/repaired.Front counter shelving had peeling paint, exposed raw wood, shall be repaired/sealed.

Non food contact surfaces of walk in cooler shelving/racks, cooler shelving racks, and kitchen storage shelving/racks not clean need detailed cleaning(crevices).Front counter shelving need cleaning.

Floors under cooking equipment, kitchen storage shelving, storage room not clean need detailed cleaning, floors in rear storage room needs detailed cleaning(corners), floor tiles in prep area(rear)had missing grout, shall be repaired.

Damaged/stained, ceiling tiles in dining area by front counter/prep area shall be replaced, wall that had hole on wall in rear storage area, shall be repaired/sealed.

Missing light shields inwalk in cooler, storage room shall be provided, light shield need detailed cleaning in prep areas.

3compartment sink(1st faucet)leaking, shall be repaired/replaced, exhaust vents(ventilation)in kitchen prep areas not clean need detailed cleaning, walk in cooler exhaust vents need cleaning.

FOR NEXT REGULAR INSPECTION

FOR NEXT REGULAR INSPECTION

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 15 FRUIT FLIES IN THE MOPSINK AREA AND ON WALLS FRONT AREA ABOVE PREP COOLER,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED MUST ELIMINATE FRUIT FLIES,DETAIL CLEAN AREAS,ORGANIZE CLEANING EQUIPMENT AND MUST CONTACT PEST COMPANY; GIVEN 5 DAYS 12-27-11 TO CORRECT VIOLATION

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP BY COFFEE MACHINE AND TEA MACHINE UNCLEAN MUST CLEAN AND MAINTAIN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN; FOOD BOXES IN THE WALK IN FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING PIPE UNDER HAND SINK AT THE REAR AREA,MUST BE FIXED; LITTLE WATER COMING OUT FROM THE FAUCET IN HAND SINK,MUST BE FIXED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE STORED IN ITS PROPER PLACE

FOR NEXT REGULAR INSPECTION

FOR NEXT REGULAR INSPECTION

FOR NEXT REGULAR INSPECTION

NEXT REGULAR INSPECTION

FOR NEXT REGULAR INSPECTION

FOR NEXT REGULAR INSPECTION

FOR NEXT REGULAR INSPECTION

FOR NEXT REGULAR INSPECTION

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #361345,11-03-10 NOT CORRECTED,FOUND #35 WALL TILES MISSING IN PREP AREA NEAR 1 COMPARTMENT SINK AND # 36 LIGHT BULBS NOT SHIELDED UNDER WARMER,SERIOUS VIOLATION,CITATION ISSUED;GIVEN 5 DAYS 05-09-11 TO CORRECT VIOLATIONS,MUST REPLACE MISSING WALL TILES AND LIGHT BULBS MUST BE SHIELDED OR MUST PROVIDE LIGHT BULBS THAT ARE SHATTER RESISTANT OR SHATTER PROOF BULBS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT RUBBER GASKET IN 1 WALK IN COOLER MUST BE REPLACED

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING OF WALK IN COOLER VERY DIRTY WITH BLACK MOLDY MATERIALS CLINGING TO WALLLS,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; WALLS AND TILES NEAR HANDSINK AT THE REAR UNCLEAN MUST CLEAN AND MAINTAIN

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD AT THE REAR AREA MUST BE REPLACED

Front storage counter, sinks, cooking equipment, storage shelves and ventilation covers not cleaned. Instructed to detail clean.

Floor in prep area, storage garage and walk-in cooler not cleaned. Instructed to detail clean daily.

Walls and ceiling in garage not maintained. Instructed to seal openings. Wall tile missing in prep area near one compartment sink. Instructed to replace missing tile.

Light bulbs not shielded under warmer. Instructed to shield bulbs or install shatter proof bulbs.

Odor noted in toilet rooms. Instructed manager to repair exhaust fans for proper ventilation.