APR 15
2014
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STAROPOLSKA RESTAURANT.
EAT. 89/100
5247-5249 W BELMONT AVE · AVONDALE, CHICAGO
Last inspected April 15, 2014 · passed
5 of 6 inspections passed.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
23
none critical
RECORDS COVER
3 YEARS
since Nov 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED METAL STORAGE RACKS INSIDE WALK-IN COOLER IN POOR REPAIR WITH EXCESSIVE RUST BUILD-UP IN BASEMENT. INSTRUCTED TO REPLACE OR REPAINT SMOOTHLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE AND PREP SHELVES WITH GREASE AND DUST BUILD-UP, MUST REMOVE FOIL LINER, MUST CLEAN DRAINPIPES WITH EXCESSIVE GREASE UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN BASEMENT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR VENTILATION INSIDE WOMEN'S WASHROOM 1ST FLOOR AND IN BASEMENT WASHROOM.
JUL 182013PASSED1 violationDETAILS
JUL 18
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WALK IN COOLER RACKS, MAIN FLOOR AND BASEMENT, ARE RUSTY. NEED TO PAINT OR REPLACE.
NOV 282012PASSED7 violationsDETAILS
NOV 28
2012
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated/labeled in walk in cooler, walk in freezer, must date and label food items in walk in cooler, walk in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment, stoves, prep tables lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment in prep area(1st floor)need detailed cleaning(corners), floors in bsmt storage areas not clean, need detailed cleaning under storage shelving/racks.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint, holes gaps in rear storage area by walk in freezer, shall be repaired/sealed, wall that had hole in bsmt storage room, shall be repaired/sealed. Missing /damaged ceiling tiles in bsmt prep area, food storage areas shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken, damaged light shields in bsmt prep area, storage area shall be replaced, missing light shield above ice machine 1st floor, shall be provided, light shields need cleaning in prep areas.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 compartment sink faucet in bsmt prep area, leaking at neck, shall be repaired/replaced.
MAR 92011PASSED1 violationDETAILS
MAR 9
2011
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTS IN BASEMENT WASHROOM UNCLEAN ,MUST CLEAN AND MAINTAIN
MAR 22011FAILED4 violationsDETAILS
MAR 2
2011
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #361344 ,11-03-10, FOUND #32,33,AND 35 NOT CORRECTED,INSTRUCTED TO CORRECT VIOLATIONS,GIVEN 5 DAYS 03-09-11 TO CORRECT VIOLATIONS #32 CUTTING BOARDS IN PREP AREA NOT MAINTAINED,MUST CLEAN AND SANITIZE #33 SINKS,COOKING EQUIPMENT INTERIOR, EXTERIOR SURFACE,PREP TABLES AND COUNTERS,COOLERS NOT CLEANED,MUST DETAIL CLEAN REMOVE BLACK MOLDY MATERIALS IN COOLERS AND DETAIL CLEAN SINKS AND COOKING EQUIPMENT,#35 CEILING AND LIGHT COVERS IN BASEMENT NOT MAINTAINED,MUST REPLACE DAMAGED CEILING TILES AND LIGHT COVERS;VENTILATION NOT CLEANED,MUST CLEAN
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK ,1ST FLR NEEDS RECAULKING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WET FLOOR IN BASEMENT ,MUST KEEP DRY AT ALL TIMES
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTS IN BASEMENT WASHROOM UNCLEAN ,MUST CLEAN AND MAINTAIN
show all 6 inspections →
NOV 32010PASSED5 violationsDETAILS
NOV 3
2010
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods in coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards in prep area not maintained. Instructed to replace all cutting boards.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Sinks, cooking equipment interior and exterior surface, prep tables and counters, coolers not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in adjacent prep area not maintained. Instructed to seal floors. Floor in prep and storage area not cleaned. Instructed to detail clean and remove food debris daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling and light covers not maintained in basement. Instructed to detail clean and replace any damaged ceiling tile and detail clean light covers. Ventilation covers not cleaned through-out. Instructed to detail clean daily.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →