APR 7
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POPEYES LOUISIANA KITCHEN.
YOUR CALL. 57/100
1251 S HALSTED ST · WEST LOOP, CHICAGO
Last inspected April 7, 2025 · passed
17 of 26 inspections passed, 5 failed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
26
17 passed · 4 w/ conditions · 5 failed
VIOLATIONS
78
includes 8 critical
RECORDS COVER
11 YEARS
since May 2013
INSPECTION HISTORY
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN HALLWAY NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SUGAR SPILLAGE IN CABINETS UNDER SODA DISPENSING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 122024FAILED6 violations1 CRITICALDETAILS
MAR 12
2024
FAILED
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASH SIGN AT REAR DISHWASH/PREP HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS. INSTRUCTED TO CORRECT, REPLACE, AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
PREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2576874 CONDUCTED ON 6/6/23. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#57) 2-102.13: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
JUN 292023PASSED1 violationDETAILS
JUN 29
2023
PASSED
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.
JUN 132023PASSED1 violationDETAILS
JUN 13
2023
PASSED
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.
show all 26 inspections →
JUN 62023FAILED3 violationsDETAILS
JUN 6
2023
FAILED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED MINOR RESIDUE AND POP BUILD-UP INSIDE THE ICE CHUTE ON THE CUSTOMER POP MACHINE. MUST CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND THE OUTSIDE DUMPSTER WITHOUT A TIGHT-FITTING LID. THE DUMPSTER CURRENTLY HAS NO LID. INSTRUCTED MANAGEMENT THAT ALL OUTSIDE WASTE RECEPTACLES MUST BE MAINTAINED WITH A TIGHT-FITTING LID; MUST PROVIDE. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.
JUN 292022FAILED2 violations1 CRITICALDETAILS
JUN 29
2022
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. OBSERVED HOT AND COLD RUNNING WATER AT HAND WASHING SINK NOT WORKING WHEN YOU TURN BOTH KNOBS. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES WITH HOT AND COLD RUNNING WATER FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD PARTICLES FROM FLOORS THROUGHOUT PREP AREA.
FEB 22021PASSED1 violationDETAILS
FEB 2
2021
PASSED
1 violationDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
3-COMP SINK FAUCET WITH LOOSE KNOB, INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 252020PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 25
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
ADDITIONAL ITEMS NEEDED TO COMPLETE VOMIT AND DIARRHEA KIT ON PREMISES. MUST PROVIDE A FACE MASK AND A SANITIZER THAT WILL KILL NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE UPPER INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST ON THE VENTILATION FAN IN THE WOMENS WASHROOM; CLEAN FAN TO REMOVE DUST OBSERVED.
JAN 132020PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JAN 13
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
ADDITIONAL ITEMS NEEDED TO COMPLETE VOMIT AND DIARRHEA KIT ON PREMISES. MUST PROVIDE A FACE MASK AND A SANITIZER THAT WILL KILL NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE UPPER INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST ON THE VENTILATION FAN IN THE WOMENS WASHROOM; CLEAN FAN TO REMOVE DUST OBSERVED.
MAR 72019PASSED1 violationDETAILS
MAR 7
2019
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD IN NEED OF REPLACING WHEN WORN OR WITH DEEP CUTS. REPLACE AND MAINTAIN.
OCT 252018PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
OCT 25
2018
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW,. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENT USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATER ONTO SURFACE IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4.602.11(E)(4) MUST DETAIL CLEAN THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE IN THE REAR PREP, PANEL SLIGHTLY DIRTY. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4.601.11(B) MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM FRYER IN PREP AREA, INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5.205.15(C) NO HOT WATER AVAILABLE AT THE 3-COMP SINK (78F)IN REAR PREP AREA TO PROPERLY CLEAN POTS, PANS AND UTENSILS. NO DISH MACHINE ON-SITE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. HOT WATER TEMPERATURE IN EXPOSED HAND SINKS IN REAR PREP RANGED FROM 90F-95F. TOILET ROOMS, 85F. HOT WATER RESTORED IN 3-COMP SINK 117F, HAND WASHING SINKS 107F-114F AND TOILET ROOMS, 112F.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6.201.11 MUST DETAIL CLEAN DEBRIS AND WATER FROM FLOORS THROUGHOUT REAR PREP, AND SEATING AREAS, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
MAR 82018PASSED4 violationsDETAILS
MAR 8
2018
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FLOUR & RICE FOOD CONTAINERS IN PREP AREA, FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN DOOR GASKET ON SMALL PREP COOLER BELOW STEAM TABLE BEHIND SERVICE COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SPIDER WEBS FROM HANGING LIGHTS IN CUSTOMER SEATING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOORS IN PREP AREA.
FEB 262018PASSED4 violationsDETAILS
FEB 26
2018
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FLOUR & RICE FOOD CONTAINERS IN PREP AREA, FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN DOOR GASKET ON SMALL PREP COOLER BELOW STEAM TABLE BEHIND SERVICE COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SPIDER WEBS FROM HANGING LIGHTS IN CUSTOMER SEATING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOORS IN PREP AREA.
APR 192017PASSED1 violationDETAILS
APR 19
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES, ALONG WALLS AND THROUGHOUT, ALSO OUTSIDE BACK DOOR IN HALLWAY,
MAR 102017PASSED4 violationsDETAILS
MAR 10
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINE NOT CLEAN, INSTD TO CLEAN AND MAINTAIN DAILY,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP TABLES, ALONG WALLS AND THROUGHOUT, ALSO OUTSIDE BACK DOOR IN HALLWAY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUST BUILD-UP FROM LIGHT SHIELD ABOVE 1 COMPARTMENT PREP SINK IN REAR DISH WASHING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER IN WALK-IN COOLER, INSTRUCTED TO PROVIDE,
AUG 152016PASSED3 violationsDETAILS
AUG 15
2016
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND STEAM UNIT. INSTD TO STORE KNIVES PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN CAULKING WITH BLACK SUBSTANCE AT WALL AND TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR REAR OF ICE MACHINE NOT CLEAN, SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
JAN 62016PASSED5 violationsDETAILS
JAN 6
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE UPPER PANEL INSIDE ICE MACHINE IN REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELIMINATE PUDDLES OF WATER FROM FLOOR IN BASEMENT STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUST BUILD-UP FROM LIGHT SHIELD ABOVE 1 COMPARTMENT PREP SINK IN REAR DISH WASHING AREA. CLEAN ALL BASEBOARDS THROUGHOUT WHERE DEBRIS,FLOUR ETC IS PRESENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK AT CHEMICAL DSIPENSER LOCATED ABOVE THE 3 COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A LID TO PREVENT CONTAMINATION.
DEC 142015PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
DEC 14
2015
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
2-DOOR COOLER IN REAR HOT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 45.8F. INSTRUCTED TO REMOVE ALL PRODUCTS(NON-POTENTIALLY HAZARDOUS FOODS) FROM UNIT AND TURN IT OFF TO ELIMINATE ALL OF THE EXCCESSIVE ICE BUILD-UP INSIDE ON BACK WALL. UNIT TAGGED HELD FOR INSPECTION. MUST REQUEST RE-INSPECTION WHEN UNIT IS HOLDING AT PROPER TEMPERATURE OF 40 DEGREES OR BELOW. NO CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE UPPER PANEL INSIDE ICE MACHINE IN REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELIMINATE PUDDLES OF WATER FROM FLOOR IN BASEMENT STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUST BUILD-UP FROM LIGHT SHIELD ABOVE 1 COMPARTMENT PREP SINK IN REAR DISH WASHING AREA. CLEAN ALL BASEBOARDS THROUGHOUT WHERE DEBRIS,FLOUR ETC IS PRESENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK AT CHEMICAL DSIPENSER LOCATED ABOVE THE 3 COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A LID TO PREVENT CONTAMINATION.
APR 72015PASSED4 violationsDETAILS
APR 7
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE EXTERIORS OF ALL PAPER TOWEL HOLDERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN BASEMENT STORAGE AREA(REMOVE ALL DEBRIS AND DIRT).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS THROUGHOUT DISHWASHING AND FOOD PREP AREA(STAINS, GREASE). CLEAN DUST BUILD-UP EXHAUST FANS IN BOTH WASHROOMS AND FROM THE COILS AND FAN GAURDS INSIDE THE WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PROPERLY ORGANIZE ALL ARTICLES STORED IN BASEMENT STORAGE AREA. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR
MAR 302015FAILED10 violationsDETAILS
MAR 30
2015
FAILED
10 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
COLD WATER KNOB ON 3 COMPARTMENT SINK IN POOR REPAIR, DOES NOT COMPLETELY SHUT OFF. MUST REPAIR SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 12-22-14 ON REPORT# NOT CORRECTED:-30-MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.-33-MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE COOLERS AND COOKING EQUIPMENT.-34-MUST DETAIL CLEAN THE FLOORS UNDER THE COOK LINE AND UNDER SINKS.-41- MUST REMOVE DEBRIS FROM THE GROUND IN REAR OF BUILDING. NON COMPLIANT VIOLATION -SERIOUS 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SEE VIOLATION #29.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE VIOLATION #29.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE EXTERIORS OF ALL PAPER TOWEL HOLDERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN BASEMENT STORAGE AREA(REMOVE ALL DEBRIS AND DIRT).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE VIOLATION #29.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS THROUGHOUT DISHWASHING AND FOOD PREP AREA(STAINS, GREASE). REPAIR CORNER OF WALL NEAR EQUIPMENT STORAGE RACK ACROSS FROM 3 COMPARTMENT SINK. CLEAN DUST BUILD-UP EXHAUST FANS IN BOTH WASHROOMS AND FROM THE COILS AND FAN GAURDS INSIDE THE WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PROPERLY ORGANIZE ALL ARTICLES STORED IN BASEMENT STORAGE AREA. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SEE VIOLATION #29.
DEC 222014PASSED5 violationsDETAILS
DEC 22
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DISCARD ALL BROKEN OR CRACKED MULTI USE CONTAINERS AND LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE EXTERIOR OF THE BULK FOOD ITEM CONTAINERS. MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE COOLERS AND COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS UNDER THE COOK LINE AND UNDER SINKS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE DEBRIS FROM THE GROUND IN REAR OF BUILDING.
FEB 282014PASSED2 violationsDETAILS
FEB 28
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS. DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,PREP TABLES,ALONG WALLS AND THROUGHOUT. MUST REMOVE GREASE AND FOOD DEBRIS. REMOVE SMALL AMOUNTS OF DEBRIS FROM GROUND IN REAR OF BUILDING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →