KOHAN JAPANESE RESTAURANT.

Chicago Health Dept

730-732 W MAXWELL ST · WEST LOOP, CHICAGO

Last inspected 2021.

16 inspections on record since 2010 · Last inspected Aug 2021.

Last inspected Aug 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2021

INSPECTION HISTORY

AUG 13

2021

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES AND BOWLS NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED REACH IN DEEP FREEZER LINER DETACHED FROM LID. INSTRUCTED TO REPAIR OR REPLACE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER/FOOD MANAGER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

SEP 5

2019

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. DOCUMENTS PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.DOCUMENTS PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD TEMPERATURES IN THE SUSHI PREP AREA REFRIGERATOR. THEY ARE AS FOLLOWS 4 LB OF YELLOW FIN TUNA @ 56.0F, 2 LB PINK SALMON @53.4F,3 LBS OF PREPARED CRAB @55.0F, 3LBS OF SLICED MOZZARELLA CHEESE @ 51.0F. MANAGER VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS. INSTRUCTED TO KEEP ALL COLD FOOD ITEMS AT 41F OR BELOW AND MAINTAIN.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS WITHOUT LABELS IN WALK IN COOLER. INSTRUCTED TO PROVIDE DISCARD OR USE BY LABELS ON SHRIMP TEMPURA, COOKED RICE, SOUPS, WAKAMI SALADS, CHOPPED WATERMELON, PREPARED CRAB MEAT, DUMPLINGS, ETC, AND MAINTAIN ON ALL PREPARED FOOD ITEMS HELD ON SITE FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY IN MENU FOR RAW OR UNDER COOKED ITEMS INCLUDING ASTERISKING.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 55.6F LOCATED IN SUSHI PREP AREA WITH TCS FOODS STORED INSIDE. ALL TCS FOODS INSIDE REMOVED AND DISCARDED VOLUNTARILY DURING THIS TIME. INSTRUCTED TO NOT USE AND USE ADDITIONAL 2 DOOR REFRIGERATION UNIT IN SUSHI PREP ARE AND REPAIR UNIT TO PROPER COLD HOLDING TEMPERATURE OF 41 OF BELOW.TAGGED UNIT. PRIORITY VIOLATION. 7-38-005.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CERTIFIED FOOD MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATE. MUST MEET REQUIREMENT.

MAY 24

2018

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING (FLOUR, RICE, ETC.)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER AND PREP COOLER BEHIND SUSHI BAR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. DEFROST EXCESSIVE ICE ACCUMULATION FROM ALL DEEP FREEZERS. REPAIR DAMAGED INTERIOR LID OF DEEP FREEZER BEHIND SUSHI BAR. DISCONTINUE USING SODA CRATES AS STORAGE RACKS THROUGHOUT PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST ACCUMULATION FROM WALL AND CEILING VENTS THROUGHOUT.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR CRACKED LIGHT SHIELDS THROUGHOUT PREP AREA.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL SELF-CLOSING DEVICES ON BOTH MENS & WOMENS TOILET ROOM DOORS.

JUL 27

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO RESEAL OR REPLACE,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

DEC 13

2016

PASS · 0 violations

show all 16 inspections →

DEC 6

2016

FAIL 1 violation

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8/8/16 REPORT 1948939 NOT CORRECTED: 32 WORN CAULKING WITH EXCESSIVE BLACK SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL, AND ALONG WALL WHERE DISHMACHINE AND SCRAPE SINK LOCATED. INSTD TO REPAIR AND MAINTAIN. 35 VENTS AND LIGHTSHIELDS IN PREP AREA NOT CLEAN, DUST AND DEBRIS. WALK-IN COOLER FAN COVERS WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 40 THERMOMETERS MISSING FOR SUSHI DISPLAY CASES (TOP LINE). INSTD TO PROVIDE SAME. 41 STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES. VIOLATION 7-42-090 SERIOUS.

AUG 8

2016

PASS 5 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI USE EQUIPMENT IMPROPERLY STORED ON FLOOR UNDER 3-COMPARTMENT SINK AND ON TOP OF DISHMACHINE. INSTD TO STORED PROPERLY ON PROPER SHELVING (CAN NOT STORE UNDER 3-COMPARTMENT SINK)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CAULKING WITH EXCESSIVE BLACK SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL, AND ALONG WALL WHERE DISHMACHINE AND SCRAPE SINK LOCATED. INSTD TO REPAIR AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTS AND LIGHTSHIELDS IN PREP AREA NOT CLEAN, DUST AND DEBRIS. WALK-IN COOLER FAN COVERS WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS MISSING FOR SUSHI DISPLAY CASES (TOP LINE). INSTD TO PROVIDE SAME.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.

AUG 13

2015

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK FOOD ITEM CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT, PREP SURFACES, AND SINKS. MUST REMOVE GREASE AND FOOD DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDER SINKS, IN PREP AREAS AND THORUGHOUT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN PREP AREAS,DISHWASHING AREAS, AROUND THE MOPS SINK AND THROUGHOUT. ALSO CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS AND REMOVE DUST AND OTHER DEBRIS.

JUL 30

2015

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISH MACHINE ON SITE NOT PROPERLY SANITIZING MULTI USE ITEMS DURING THE FINAL RINSE CYCLE. THE DISH MACHINE ON SITE HAS DUAL FUNCTION AND CAN BE USED AS A HIGH TEMPERATURE OR LOW TEMPERATURE DISH MACHINE. THE DISH MACHINE IS ONLY REACHING 129 DEGREES F DURING THE FINAL RINSE CYCLE AND IS NOT REGISTERING ANY SANITIZING SOLUTION ON THE INTERIOR OF THE MACHINE. MUST REPAIR MACHINE SO THAT IT REACHES 180 DEGREES F OR PROPERLY SANITIZES WITH AN APPROVED SANITIZING SOLUTION DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK FOOD ITEM CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT, PREP SURFACES, AND SINKS. MUST REMOVE GREASE AND FOOD DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDER SINKS, IN PREP AREAS AND THORUGHOUT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN PREP AREAS,DISHWASHING AREAS, AROUND THE MOPS SINK AND THROUGHOUT. ALSO CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS AND REMOVE DUST AND OTHER DEBRIS.

DEC 29

2014

PASS 6 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A CLEAR SEPARATION BETWEEN THE WALK WAY LEADING TO THE WASHROOMS AND THE BAR/FOOD STORAGE AREA. (SOUP)

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN COOKING EQUIPMENT AND PREP SURFACES. MUST ALSO CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE PREP KITCHEN AND REMOVE FOOD DEBRIS AND DEAD ROACHES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN THE REAR PREP AREA AND REMOVE FOOD DEBRIS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN THE MOP SINK. MUST BE ABLE TO USE MOP SINK PROPERLY.

AUG 22

2014

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN UNUSED TOILET IN THE STORAGE CLOSET.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS ABOVE AND UNDERNEATH ALL SINKS AND PREP TABLES. MUST ALSO DETAIL CLEAN WALLS BEHIND THE COOKING EQUIPMENT.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE AT THE EAST WASHROOM DOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ESTABLISHMENT USES AN OLD WASHROOM AS A STORAGE CLOSET. MAY NOT USE THE TOILET TO STORE ITEMS. MUST PROVIDE ADDITIONAL STORAGE SHELVES IF NEEDED.

AUG 21

2014

FAIL 6 violations 1 CRITICAL

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER AT SINKS THROUGHOUT THE WEST SIDE OF THE RESTUARANT. NO HOT RUNNING WATER AT THE BAR THREE COMPARTMENT SINK OR AT THE WASH BOWLS IN THE WEST WASH ROOMS. MUST RESTORE HOT RUNNING WATER TO EACH WASH BOWL AND THE BAR THREE COMPARTMENT SINK. CRITICAL CITATION ISSUED 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN UNUSED TOILET IN THE STORAGE CLOSET.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS ABOVE AND UNDERNEATH ALL SINKS AND PREP TABLES. MUST ALSO DETAIL CLEAN WALLS BEHIND THE COOKING EQUIPMENT.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE AT THE EAST WASHROOM DOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ESTABLISHMENT USES AN OLD WASHROOM AS A STORAGE CLOSET. MAY NOT USE THE TOILET TO STORE ITEMS. MUST PROVIDE ADDITIONAL STORAGE SHELVES IF NEEDED.

AUG 9

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN INTERIOR OF FREEZER IN REAR OF KITCHEN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN SURFACE UNDERNEATH GRILLS TO REMOVE FOOD PARTICLES AND DIRT. ADVISED TO RAISE GRILL FOR EASIER ACCESS TO TABLE UNDERNEATH FOR CLEANING.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT AND DETAIL CLEAN ALL FLOOR DRAINS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND EQUIPMENT IN KITCHEN WHERE NEEDED.

AUG 16

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR OF 2DR COOLER AND EXTERIOR DOORS TO REMOVE GREASE BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER DISH MACHINE MACHINE AREA TO REMOVE GRIME BUILD-UP AT CORNERS, AND UNDER MAIN WOK AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELD AT REAR PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST LOW COLD WATER PRESSURE AT EXPOSED BAR AREA.MUST CHANGE FILTERS AT EXHAUST HOOD IN KITCHEN AREA.

MAY 3

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GRILL AREA COOLER AND SINK ARE DIRTY; WASH, RINSE AND SANITIZE THE SURFACES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WALK-IN COOLER RACKS ARE DIRTY, WASH, RINSE AND SANITIZE THE RACKS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE ICE MACHINE HAS A POTABLE WATER LEAK, REPAIR THE LEAK.

SEP 10

2010

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean the sushi area sinks and splash guards in detail.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The ice machine has a stained interior and needs to be sanitized.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Repair the dishroom lighting and clean out the rear cooler area light shields.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Repair the east mens room hot water faucet.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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