AUG 15
2013
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
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POPPA P'S SNACK SHOP.
YOUR CALL. 57/100
3529 W FIFTH AVE · WEST GARFIELD PARK, CHICAGO
Last inspected August 15, 2013 · passed
2 of 4 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
11
includes 3 critical
RECORDS COVER
1 YEAR
since Jul 2012
INSPECTION HISTORY
AUG 12013FAILED5 violations1 CRITICALDETAILS
AUG 1
2013
FAILED
5 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
SMOKE DAMAGED FOOD AND CANDY PRODUCTS ON PREMISES, DOCUMENT THE GROSS WEIGHT AND VALUE OF ALL PRODUCT DISCARDED.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
THE COOLERS ARE DIRTY AND REQUIRE A COMPLETE CLEANING AND SANITIZING PRIOR TO REOPENING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE EQUIPMENT AND SURFACES HAS SMOKE RESIDUE EVERYWHERE, WASH, RINSE AND SANITIZE ALL EQUIPMENT AND SURFACES IN DETAIL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR TILE UNDER THE REAR COOLER WAS BURNED AND REMOVED, REPLACE THE TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS AND CEILINGS ARE BEING CLEANED AND REPAINTED AY THIS TIME, A HOLE IN THE KITCHEN CEILING STILL EXISTS, REPAIR THE WALLS AND CEILINGS SO THEY ARE CLEAN AND FREE OF SMOKE DAMAGE.
JUL 162013FAILED6 violations2 CRITICALDETAILS
JUL 16
2013
FAILED
6 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK ON SITE OR CURRENT RECIEPTS. MUST PROVIDE SERIOUS CITATION GIVEN.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NO OUT SIDE DUMPSTER. MUST PROVIDE A DUMPSTER FROM A WASTE SERVICE. SERIOUS CITATION GIVEN 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE HOOD, FILTERS, ALL THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM. ALSO CLEAN THE REACHIN COOLERS,PREP TABLES HAS FOOD DEBRIS IN THEM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP AND CLEAN ALONG THE WALLS IN THE CORNERS IN THE BASEMENTMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN THE LIGHT SHIELDS UNDERNEATH THE HOOD THICK WITH GREASE BUILDUP ON THEM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →