PASS 7 violations
All food not stored in the original container shall be stored in properly labeled containers.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.GRILL TABLE ,FRYERS,MICROWAVE,REACH IN FREEZER,GREASE FROM EXTERIOR LID OF OUTSIDE GREASE CONTAINER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS IN PREP AREA.MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES,HOLES IN WALLS IN LOBBY.MUST SCRAPE AND PAINT PEELING PAINT ONWALLS IN PREP AND LOBBY AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELD AT SERVICE COUNTER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.