Pops for Champagne

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE BUILDUP ON THE STORAGE RACKS INSIDE THE WALK-IN-COOLER AND FAN COVERS INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL NOTICEABLE GAPS/OPENINGS ON EXPOSED CONCRETE WALL BEHIND THE GLASSWARE SHELF AT BAR AREA SO THAT IT IS SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURES IN THE MAIN KITCHEN PREP AREA AND IN THE BASEMENT DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHTS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2603457 DATED: 09/24/2024 #48-- 4-301.12: OBSERVED NO STOPPERS FOR THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE STOPPERS FOR THREE COMPARTMENT SINK IN DISHWASHINGA A...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11: OBSERVED NO LID/COVER FOR ICE BIN IN BASEMENT BAR. INSTRUCTED TO PROVIDE LID/COVER FOR ICE BIN IN BASMENT BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED NO RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN BASMENT BAR. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN BASMENT BAR TO PREVENT CONTAMINATION OF EQUIPMENT.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D): OBSERVED KNIVES, FORKS AND SPOONS LAYING DOWN IN CONTAINERS UNCOVERED IN EXPO WINDOW. INSTRUCTED TO INVERT OR COVER UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12: OBSERVED NO STOPPERS FOR THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE STOPPERS FOR THREE COMPARTMENT SINK IN DISHWASHINGA AREA AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED LEAKING FROM COLD WATER FAUCET OF HANDWASHING SINK IN DISHWASHING AREA IN BASEMENT. OBSERVED LEAKING FROM HOT WATER FAUCET OF TWO COMPARTMENT SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE LEAKING FAUCETS OF SAID SI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED DAMAGED FLOOR TILES THROUGHOUT FIRST FLOOR PREP AREA. INSTRUCTED TO SMOOTHLY REPLACE OR REPAIR DAMAGED FLOOR TILES THROUGHOUT FIRST FLOOR PREP AREA FOR EASE OF CLEANABILITY.

ALLERGEN TRAINING AS REQUIRED

2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITAT...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW OR ITEMS NECESSARY FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT BOTH BARS, EXPO WINDOW, DISHWASHING AREA AND MEN'S WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED MUTIPLE SHELLSTOCK TAGS FROM JUNE,JULY, AUGUST AND SEPTEMBER 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ALL THREE LOW TEMPERATURE DISH MACHINES IN FACILITY IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. OBSERVED NO SANITIZER INSTALLED ON LOW TEMPERATURE DISH MACHINES IN FIRST FLOOR AND BASEMENT BARS. INSTRUCTED TO REPAIR ALL THREE L...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW OR COOKED TO ORDER. CORRECTED ON SIT...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO LID/COVER FOR ICE BIN IN BASEMENT BAR. INSTRUCTED TO PROVIDE LID/COVER FOR ICE BIN IN BASMENT BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN BASMENT BAR. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARD ON HNADWASHING SINK IN BASMENT BAR TO PREVENT CONTAMINATION OF EQUIPMENT.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED KNIVES,FORKS AND SPOONS STORED WITH HANDLES DOWN IN DISHWASHING AREA. OBSERVED KNIVES, FORKS AND SPOONS LAYING DOWN IN CONTAINERS UNCOVERED IN EXPO WINDOW. INSTRUCTED TO INVERT OR COVER UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHEMICALS ON MILK CRATE IN DISHWASHING AREA. OBSERVED WINE STORED ON FLOOR IN LIQUOR ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED TEMPERATURE OF THE WASH SOLUTION IN LOW TEMPERATURE DISH MACHINE IN DISHWASHING AREA THAT USES CHLORINE TO SANITIZE AT IMPROPER TEMPERATURE OF 110F. INSTRUCTED TO REPAIR SPRAY TYPE WAREWASHERS THAT USE CHLORINE TO SANITIZE THE TEMPERATURE OF...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO STOPPERS FOR THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE STOPPERS FOR THREE COMPARTMENT SINK IN DISHWASHINGA AREA AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FROM COLD WATER FAUCET OF HANDWASHING SINK IN DISHWASHING AREA IN BASEMENT. OBSERVED LEAKING FROM HOT WATER FAUCET OF TWO COMPARTMENT SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE LEAKING FAUCETS OF SAID SINKS AND MA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES THROUGHOUT FIRST FLOOR PREP AREA. INSTRUCTED TO SMOOTHLY REPLACE OR REPAIR DAMAGED FLOOR TILES THROUGHOUT FIRST FLOOR PREP AREA FOR EASE OF CLEANABILITY.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIF...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOOD ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN A PREP COOLER IN THE REAR PREP KITCHEN: BEEF AT 48.1F, PORK AT 45.9F, PORK AT 46.4F, FRENCH FRIES AT 52.9F, AND BATTER AT 46.9F. MANAGEMENT VOLUNTARILY DISCARDED AND DE...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA COMING LOOSE FROM WALL. INSTRUCTED TO SEAL TIGHT AGAINST THE WALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASH SINK LOCATED IN DOWNSTAIRS DISH WASHING AREA MAINTAINING LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO DISCLAIMER NO REMINDER ON MENU FOR UNDER COOKED/RAW FOODS( OYSTERS ) INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

PERSONAL CLEANLINESS

FOOD HANDLER NOT WEARING HAIR RESTRAIN. INSTRUCTED TO WEAR.

SEWAGE & WASTE WATER PROPERLY DISPOSED

A DRAIN LINE ABOVE 1ST FLOOR KITCHEN HAND SINK, INSTRUCTED TO REMOVE

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11, BULK FOOD CONTAINER ( WHITE POWDER )NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

PERSONAL CLEANLINESS

2-402.11, FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-403.12, A DRAIN LINE ABOVE 1ST FLOOR KITCHEN HAND SINK, INSTRUCTED TO REMOVE

ALLERGEN TRAINING AS REQUIRED

PA 100-0367, NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED INCLUDING COOKED VEGETABLES AND SHELLFISH. NO ORIGNAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKET ON 2 DOOR REACH IN COOLER ON MAIN COOKING LINE. REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FAN GUARDS IN WALK IN COOLER WITH DUST ACCUMUALTION. CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED EMPLOYEE FOOD ITEMS STORED WITHIN BEER COOLERS. STORE ALL EMPLOYEE ITEMS IN DESIGANTED AREA AWAY FROM CUSTOMER FOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETERS BROKE WITHIN COOLERS. INSTALL WORKING THERMOMETERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD SPLATTERS ON CEILING TILES AT BASEMENT PREP/DISHWASH AREA. MUST CLEAN CEILING TILES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREP AREA EXPOSED HANDWASH BOWL (BY REAR DOOR) AND DISHWASH 3-COMPARTMENT SINK HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE RIGHT HAND SIDE COOLER AT BASEMENT BAR. MUST PROVIDE WORKING THERMOMETER IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FLOOR CLUTTERED IN BASEMENT UNDER STAIR CASE. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER WITH READY TO EAT FOOD MUST HAVE A LABEL(NAME OF THE PRODUCT) AND DATE. ALSO ALL FOOD BULK CONTAINERS NEEDS A LABEL ALSO. NO CONSUMER ADVISORY SIGN POSTED ON SITE. MUST POST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER(WITH GREASE BUILD-UP) AND MAINTAIN. CLEAN AND MAINTAIN INTERIOR OF THE MICROWAVE (WITH FOOD DEBRIS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR IN BETWEEN, BEHIND AND UNDER THE COOLERS,STOVE,GRILL AND DEEP FRYER IN THE KITCHEN COOK LINE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK AND 2 COMPRTMENT SINK IN THE COOK LINE/KITCHEN AND BASEMENT PREP AREA AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER'S TRAINING CERTIFICATE ON SITE. MUST PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED ASSORTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC)ON SHELVES AT THE FOOD PREP AREAS AND SERVICE COUNTERS NOT PROPERLY STORED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER FOR ALL UTENSILS TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED BROKEN LID (LOOSE KNOTS) AT THE SERVICE COOLER OF FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED RUSTY SHELVES INSIDE WALK IN COOLER AT THE BASEMENT FOOD STORAGE. MUST CLEAN,REPLACE OT REPAINT WITH A NON TOXIC FOOD GRADE PAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED ACCUMULATION OF FOOD DEBRIS,DIRT AND FOOD PARTICLES ON FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BEHIND ICE MAKER AT THE FIRST FLOOR, UNDERNEATH EXPOSED HAND WASH SINK OF FRONT SERVICE COUNTER AND AND WET FLOOR UNDERNEATH...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HEAVY DUST ACCUMULATION ON FANS AT THE CEILINGS AT THE KITCHEN FOOD PREP AREA, BATHROOMS AND VENTS AT THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NOTED NO THERMOMETERS INSIDE SERVICE COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO INSTALL THERMOMETERS INSIDE ALL COOLERS FOR BETTER TEMPERATURE MONITORING.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSTRUCTED HAND WASH SINK IN BASEMENT'S PREP/DISH WASHING AREA. 2 LARGE GAS CYLINDERS STORED INFRONT OF HAND SINK TIDE WITH CHAINS, NO HAND SOAP PROVIDED AT SAME HAND SINK. ONLY ONE EXPOSED HAND SINK IN BASEMENT. INSTRUCTED MGR TO KEEP ALL HAND SINKS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED RUBBER GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF BOTH ICE MAKERS NOT CLEAN, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON TOP ICE CUBES, INSTRUCTED MGR TO KEEP OFF CUBES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND THE OVEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LEAKING FROM THE DRAIN LINE UNDER THE RIGHT COMPARTMENT OF THE 2 COMPARTMENT SINK. MUST REPAIR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND THE OVEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LEAKING FROM THE DRAIN LINE UNDER THE RIGHT COMPARTMENT OF THE 2 COMPARTMENT SINK. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1st floor prep area stand up reach in cooler door rubber gasket in poor repair. Must replace/repair damaged door gask...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Observed black slime/dirt build up inside both ice machines dripping into ice(ready to eat food). Instructed manager to cle...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No City of Chicago certified food handler onn premises while potentially hazardous foods- meats, potatoe, etc- are pr...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1st floor prep area stand up reach in cooler door rubber gasket in poor repair. Must replace/repair damaged door gask...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated food debris inside prep coolers rubber door gaskets. Must clean and maintain unclean equipment.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed standing water on floor under handwash bowl(cabinet) at 1st floor bar. Must keep floor dry at all time.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...