Portillo'S Hot Dogs

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE LOCATED AT REAR ADJACENT TO THE DISHWASHING 3-COMPARTMENT SINK AREA.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL T...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE 2-DRAWER COOLER IN THE KITCHEN FOOD PREP AREA DIRECTLY ACROSS FROM THE DRIVE-THRU-WINDOW.OBSERVED COOKED BEEF AT 47.3F-48.0F AND HOT DOGS AT 48.6F-51.5F.MANAGEMENT VOLUNTAR...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE 2-DRAWER COOLER IN KITCHEN FOOD PREP AREA DIRECTLY ACROSS THE DRIVE-THRU WINDOW WITH AN AIR TEMPERATURE OF 50.0F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS BEEF AND HOT DOGS ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY OVER 100 LIVE SMALL FLYING INSECTS OBSERVED ON THE WALLS AND CEILINGS AND EQUIPMENTS IN THE REAR SIDE CONNECTING WASTE GARBAGE DUMPSTER/RECYCLABLES ROOM.ADDITIONAL PEST CONTROL SERVICE ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE (MIDDLE) WALK-IN COOLER LOCATED IN THE BASEMENT FOOD PREP AREA.MANAGEMENT INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAIN PIPE AT THE FAR RIGHT COMPARTMENT OF THE DISHWASHING 4-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED COMMERCIAL GARBAGE DUMPSTER IN POOR REPAIR/LEAKING LIQUID WASTE ONTO THE GROUND FLOOR AT THE REAR SIDE CONNECTING WASTE GARBAGE DUMPSTER/REFUSE STORAGE ROOM.INSTRUCTED TO REPAIR OR REPLACE SAID COMMERCIAL DUMPSTER TO PREVENT PEST HARBORAGE/F...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GROUND FLOOR WITH BROKEN CONCRETE SURROUNDING THE GARBAGE DUMPSTER SYSTEM.INSTRUCTED TO REPAIR SO THAT FLOORS ARE SMOOTH, EASILY CLEANABLE AND MAINTAINED.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2615776 DATED: 04/14/2025 #55---6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED EQUIPMENT UNDERNEATH SHELVING UNITS IN FIRST FLOOR DISHWASHING AREA. OBSERVED DEBRIS ON FLOOR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EQUIPMENT UNDERNEATH SHELVING UNITS IN FIRST FLOOR DISHWASHING AREA. OBSERVED DEBRIS ON FLOOR UNDERNEATH SHELVING UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN FLOORS UNDERNEATH SHELVING UNITS IN FIRST FLOOR DISHWASHING AREA AND BA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES IN BASEMENT PREP AREA. OBSERVED MISSING TILES IN AREA NEAR WALK IN COOLERS DOORS AND IN AREA NEAR PREP TABLE AND HANDWASHING SINK. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN BASEMENT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NONWORKING LIGHT IN SOUTHSIDE HOOD IN PASTA AREA. INSTRUCTED TO REPAIR OR REPLACE NONWORKING LIGHT IN SOUTHSIDE HOOD IN PASTA AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED OPENINGS ON LEFT AND RIGHT SIDES IN CORNERS AT BASE AND ALONG BOTTOM OF EXTERIOR GARAGE LIKE DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A STATIONARY RACK HIGH TEMPERATURE DISH MACHINE AT 142F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE AS IT ENTERS THE MANIFOLD MAY ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BOTH LARGE ICE MACHINES ON FIRST FLOOR WITH PINK AND BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR AND INTERIOR WALLS OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE UPPER INTERIOR OF ICE MACHINE AND INTERIOR WALLS OF ICE MACHINE TO PREVENT CO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ONE ROACH CRAWLING ON FLOOR IN BARNELLI'S KITCHEN. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 6/10/2024 TO ELIMINATE ROACH ACTIVITY. CORRECTED ON SITE ROACH KILLED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENINGS ON LEFT AND RIGHT SIDES IN CORNERS AT BASE AND ALONG BOTTOM OF EXTERIOR GARAGE LIKE DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISHMACHINE AT IMPROPER TEMPERATURE OF 138F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A STATIONARY RACK...

PROPER COLD HOLDING TEMPERATURES

OBSERVED DICED TOMATOES, COLD TCS FOOD, HELD AT IMPROPER TEMPERATURE OF 49.0F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $10 WEIGHING 2LBS. PRIORITY VIOLATI...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAIN PIPE ON RINSE SINK WITH SPRAYER NEXT TO DISH MACHINE. INSTRUCTED TO REPAIR DRAIN PIPE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NON WORKING LIGHT IN WALK-IN FREEZER. INSTRUCTED TO REPAIR/REPLACE LIGHT BULB TO INCREASE LIGHT INTENSITY IN WALK-IN FREEZER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 35 SMALL LIVE FLIES ON WALL BEHIND BAR AREA AND WALL BEHING ICE CREAM MACHINE. INSTRUCTED TO CLENA AND SANITIZED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO EL...

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD EMPLOYEE USING GLOVED HAND, GRABBING RAW BEEF PATTIES AND READY-TO-EAT BUNS WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS IN BROILER AREA. FOOD EMPLOYEE MUST PRACTICE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHANGING TASKS ...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING IN MAIN DISH AREA AND BAR AREA. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT AP...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN HANDLE SLIDING DOOR UNDER THE BURGER TOPPING EXPEDITE STATION. FACILITY MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEE CLOTHING ITEMS WERE FOUND STORED IMPROPERLY STORED UNDER PREP-TABLE NEAR DESSERT STATION. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENT...

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): THERMOMETERS IS NOT PROVIDED IN STAND UP COOLER NEAR DRIVE-THRU AND IN PREP-LINE COOLER IN SALAD STATION. ALL COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWE...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: PLASTIC BOWLS USED AS A SCOOP WITHOUT A HANDLE IN THE PASTA COOLER DRAWERS. FACILITY MUST PROVIDE A UTENSIL/SCOOP THAT HAS A HANDLE ON IT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: PUDDLE WATER FOUND ON BASEMENT FLOOR IN CHEMICAL CLOSET AREA. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13: BASE COVING MISSING/IN DISREAPIR. FACILITY MUST PROVIDE BASE COVING ALONG WALLS IN DISH AREA.

ALLERGEN TRAINING AS REQUIRED

2-102.13: FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY CERTIFIED MANAGERS MUST PROVIDE A VALID FOOD ALLERGEN CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

DISPOSABLE PAPER TOWELS NOT PROVIDED AT HAND SINKS IN THE BASEMENT DESSERT PREP AREA AND IN THE RESTROOMS ON THE 2ND FLOOR. DISPOSABLE PAPER TOWELS MUST BE PROVIDED AT ALL HAND SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED. MANAGE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED CHLORINE SANITIZER CONCENTRATION AT 0PPM AT BEER AREA DISH MACHINE. INSTRUCTED TO MAINTAIN IT AT 50-200PPM. UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY CANNOT USE THE DISH MACHINE UNIT IT MAINTAINS A CONCENTRATION BETWEEN 50-200PPM. ON...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF DISH MACHINE IN BAR AREA IS HEAVILY SOILED. FOOD CONTACT SURFACES OF DISHWARE AND OTHER EQUIPMENT MUST BE CLEANED, SANITIZED, AND MAINTAINED. DISH MACHINE WAS CLEANED ON SITE.

PROPER HOT HOLDING TEMPERATURES

COOKED CHICKEN BREASTS TEMPERATURE MEASURED AT 122.6F IN HOT HOLDING UNIT IN SALAD PREP AREA. APPROXIMATELY HALF A POUND OF CHICKEN WAS DISCARDED AT AN APPROXIMATE COST OF $15. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

THERMOMETERS IS NOT PROVIDED IN STAND UP COOLER NEAR DRIVE-THRU AND IN PREP-LINE COOLER IN SALAD STATION. ALL COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

PLASTIC BOWLS USED AS A SCOOP WITHOUT A HANDLE IN THE PASTA COOLER DRAWERS. FACILITY MUST PROVIDE A UTENSIL/SCOOP THAT HAS A HANDLE ON IT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PUDDLE WATER FOUND ON BASEMENT FLOOR IN CHEMICAL CLOSET AREA. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASE COVING MISSING/IN DISREAPIR. FACILITY MUST PROVIDE BASE COVING ALONG WALLS IN DISH AREA.

ALLERGEN TRAINING AS REQUIRED

FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY CERTIFIED MANAGERS MUST PROVIDE A VALID FOOD ALLERGEN CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT SEVERAL EXPOSED HANDWASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE AT ALL EXPOSED HAND WASHING SINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED ONE URINAL IN MEN'S TOILET ROOM DOES NOT FLUSH. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SLIGHT AMOUNT OF STANDING WATER IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNT OUT LIGHT BULB UNDERNEATH VENTILATION HOOD LOCATED OPPOSITE DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM INSPECTION #2366292 DATED 3/24/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BUILD UP OF PINK AND YELLOW SLIME INSIDE BOTH ICE MACHINES LOCATED ON THE FIRST FLOOR BEING USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CIT...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH TEMPERATURE DISH MACHINE LOCATED IN DISH PIT NEXT TO BARNELLI'S PASTA LINE WITH AN IMPROPERLY WORKING FINAL RINSE GAUGE. INSTRUCTED TO REPAIR SO THAT FINAL RINSE GAUGE ACCURATELY DISPLAYS ACTUAL FINAL RINSE OF DISH MACHINE. PRIORITY FOU...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DUST AND DEBRIS ON FANS IN WALK IN PRODUCE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BUILD UP OF BLACK SLIME ON INTERIOR SURFACES OF ICE MACHINE, ICE IS USED FOR HUMAN CONSUMPTION IN THE FRONT PREP AREA NEAR COOK LINE. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATIO...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TIME AND TEMP CONTROL FOR SAFEFY FOODS IN THE WALK IN COOLER AND PREP LINE COOLER AT THE FOLLOWING IMPROPER TEMPERATURES: 5LBS OF CHICKEN IN BETWEEN 63.2F - 73.1F, BEANS AT 54.1F, CUT TOMATOES AT 51.3F, AND ALFREDO SAUCE AT 5...

PERSONAL CLEANLINESS

OBSERVED AN EMPLOYEE WITH A 1 INCH BEARD BEHIND HANDLING FOOD ON PREP LINE WITHOUT PROPER BEARD RESTRAINT. INSTRUCTED ALL EMPLOYEES MUST RESTRAIN HAIR WHEN HANDLING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF BLACK SLIME ON INSULATION OF PIPE LEADING TO CONDENSER IN BASEMENT WALK IN COOLER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKS AND CREVICES IN TILES OF FLOORS AND WALLS THROUGHOUT FRONT PREP AREA COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH CLEANABLE SURFACES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

HIGH TEMP DISH WASHING MACHINE NOT SANITIZING, FINAL RINSE TEMPERATURE WAS AT 145F WHILE MACHINE WAS BEING USED. INSTRUCTED TO PROVIDE PROPER SANITIZING TEMPERATURE. MACHINE TAGGED NOT ALLOWED TO USED, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INADEQUATE INSECTS CONTROL , FOUND ABOUT 25 LIVE FRUIT FLIES ON BASEMENTS'S PREP AREA CEILING, INSTRUCTED TO ELIMINATE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PEELING PAINT NOTED ON DISH MACHINE ROOM WALLS, INSTRUCTED TO REMOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BRUSHES AND OTHER MAINTENANCE TOOLS STORED ON FLOOR IN DISHROOM. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. OBSERVED SYRUP SPILL IN BASEMENT DRY STORAGE. OBSERVED FOOD AND EQUIPMENT ON FLOOR BEHIND STOVE. INSTRUCTED TO D...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SHELVES OF FOOD PACKAGING PRODUCTS AND DRY GOODS STORED UNDER EXPOSED SEWER LINES IN THE BASEMENT. INSTRUCTED THAT FOOD AND FOOD EQUIPMENT MUST NOT BE STORED DIRECTLY UNDER EXPOSED SEWER LINES. OPERATOR MUST PROVIDE GUTTER/SHIELD SYSTEM ON T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED LIQUID STAINS IN LIGHT SHIELD IN BACK KITCHEN. OBSERVED BROKEN GLASS AND SPILLED LIQUID IN THE BOTTOM OF THE BEVERAGE COOLER. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BLACK SPECKLED STAINS ALONG FRAME OF CEILING TILES IN BASEMENT PREP. OBSERVED OIL AND FOOD DEBRIS STAINS ON THE WALL BEHIND THE GREASE CONTAINER AT THE DISH MACHINE. MUST DETAIL CLEAN THESE AREAS AND MAINTAIN. OBSERVED MISSING COVING UNDER D...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELD IN BASEMENT PREP NEAR THE PRODUCE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SLOW DRAIN AT DRINK STATION HAND SINK. MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FRONT PREP COOLER WITH OPEN TOP NOT MAINTAINING TEMPERATURE, AIR TEMP VARIES 62.3-48.8F. COOLER IS USED TO STORE PERISHABLES( CHICKEN, DICED TOMATOES, DELI....) INSTRUCTED MGR TO KEEP COOLERS TEMPERATURE AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-3...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROEPR TEMPERATURE. FOUND 2 LBS OF DICED CHICKEN AT 51.3F, DICED TOMATOES AT 63.4F, COOKED PASTA 52.3F, DELI 51.4F, ALL FOOD STORED IN SAID COOLER. INSTRUCTED TO KEEP SUCH FOODS AT 40F OR LAWER. CRITICAL CITAT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN COVER IN MAIN WALK-IN COOLER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT AT WALK-IN COOLER FLOOR. INSTRUCTED TO RE-GROUT. FLOORS NOT CLEAN BEHIND ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT FIXTURE IN BASEMENT WALK-IN COOLER MISSING LIGHT SHIELDS, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SLOW DRAIN AT DRINK STATION HAND SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER UNDER ICE MACHINE ON 1 ST FLOOR. OBSERVED FLOOR UNDER ICE MACHINE UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK UNDER 3 COMPARTMENT SINK ON MAIN FLOOR NEAR HOT WATER DISH MACHINE. LEAK IS FROM UNDER FAR LEFT COMPARTMENT. REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RACKS WITHIN REFRIGERATOR IN BAR AREA WITH RUSTED PEELING PAINT. RESTORE RACKS TO A SMOOTH EASILY CLEANBALE CONDITION AND MAINTAIN. OBSERVED LID TO REACH IN COLD HOLD UNIT "GARLIC BREAD REFRIGERATOR" IN DISREPAIR. REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED WALK IN COOLER IN BASEMENT FURTHEST FROM STAIRS WITH BROKEN LIGHT SHEILD. REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETER NEEDED IN SMALL CUSTARD REFRIGERATOR. INTALL AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED FOOD HANDLER ON THE FOOD LINE SWEEP FOOD FROM THE CUTTING BOARD INTO THEIR HAND WITH GLOVES ON, THEN DISCARD THE FOOD DEBRIS, AND THEN THE EMPLOYEE RETURNED TO THE FOOD LINE TO PREP SALADS WITHOU...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED TONGS LYING IN THE CONDIMENTS WITH THE HANDLE FACING DOWN. INSTRUCTED TO STORE TONGS IN THE FOOD WITH THE HANDLE FACING UP OUT OF THE FOOD OR IN A SEPERATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DEFROST WALK-IN FREEZER IN THE BASEMENT TO REMOVE HEAVY FROST BUILDUP AND MAINTIAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CONDENSATION LEAKING FROM THE CONDENSER IN THE WALK-IN COOLER ON THE 1ST FLOOR. NO FOOD ITEMS WERE STORED UNDER THE CONDENSER. INSTRUCTED TO REPAIR CONDENSER TO PREVENT LEAKING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED A 1/2 INCH OF BEER COVERING THE FLOOR IN THE KEG COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE BEER ACCUMULATION ON THE FLOOR, DETAIL CLEAN, AND MAINTAIN.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

HIGH TEMPERATURE DISHMACHINE FINAL RINSE GUAGE NOT WORKING, GUAGE IS READING AT 150 F, HOWEVER ESTABLISHMENT HAS HIGH TEMPERATURE DISHMACHINE TEST PAPERS WHICH SHOWS DISHMACHINE TO BE SANITIZING AT CORRECT TEMPERATURE. INSTRUCTED MANAGER MUST FIX/REP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD DEBRIS ON BASEMENT FLOOR UNDER AND AROUND PREP TABLES. MUST CLEAN FLOOR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES IN POOR REPAIR/LOW GROUT AT DISHWASH AREA. INSTRUCTED MANAGER TO REGROUT DAMAGED FLOOR TILES THROUGHOUT DISHWASH AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 3 LIVE ROACHES ON PREMISES INSIDE EMPLOYEES LOCKERS. INSTRUCTED MANAGER TO REMOVE ROACH/PEST ACTIVITY BY DATE OF REINSPECTION (02/10/16). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMUATED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN LOWER SIDE OF DISHMACHINE DRAINBOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES IN POOR REPAIR/LOW GROUT AT DISHWASH AREA. INSTRUCTED MANAGER TO REGROUT DAMAGED FLOOR TILES THROUGHOUT DISHWASH AREA.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED WASTE WATER BACKING UP FROM UNDER THE GREASE TRAP BOX WHEN I RUN THE WATER FROM THE 2 COMPARTMENT SINK,IN THE BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR THE GREASE TRAP BOX AND STOP THE PRODUCTION IN THE PREP AREA. CITATION ISSUED CRIT...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1515616 DATED 1/6/15. #35-SEAL THE GAP AROUND THE PIPE AND CONDUIT IN THE BASEMENT PREP AREA. CITATION ISSUED SERIOUS 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN, ORGANIZE THE ELECTRICAL ROOM, SMALL STORAGE CLOSET,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT INSECTS HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE LID FOR THE ICE BIN BEHIND THE 2ND FLOOR BAR .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR INSIDE THE WALK IN COOLER, WALK IN FREEZER ,PREP AREA IN THE BASEMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL THE GAP AROUND THE PIPE AND CONDUIT IN THE BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN THE FROZEN CUSTARD AREA AND BEHIND THE BAR IN THE 2ND FLOOR. AND PROVIDE PAPER TOWEL AND HAND SOAP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED MULTI USE UTENSILS AT THE PREP DISPLAY SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED ICE SCOOPS INSIDE ICE MACHINE. INSTRUCTED TO PROVIDE A HOLDER FOR THE ICE SCOOP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD CONTAINERS NOT LABELED IN WALK-IN COOLER, INSTRUCTED TO LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE CUPS USED AS A MULTI-USE SCOOP. INSTRUCTED TO USE PROPER SCOOPS THAT CAN BE WASHED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TIN CANS FOR CHEESE SAUCE ARE USED TO REHEAT SAUCE IN BOILING WATER, INSTRUCTED TO STOP SUCH PRACTICE AND USE PROPER UTENSILS TO REHEAT FOODS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT ON SEVERAL SECTION OF KITCHEN FLOOR TILES TRAPPING WASTE WATER AND FOOD DEBRIS, INSTRUCTED TO REGROUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING PANEL ABOVE FOOD PREP TABLE IN BASEMENT'S KITCHEN. INSTRUCTED TO INSTALL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MISSING LABELS ON SPRY BOTTLES IN BAKERY, INSTRUCTED TO LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOAM CUPS ARE USED AS A FOOD SCOOP, INSTRUCTED NOT TO USE, ONLY MUTI-USE UTENSILS THAT CAN BE WASHED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CONDENSATION NOTED ON THE EXTERIOR SURFACES OF VENTILATION HOOD WHERE OPEN FOOD ITEMS LOCATED UNDER, INSTRUCTED TO ELIMINATE CONDENSATION OR NOT TO KEEP ANY FOOD UNDER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GASKETS OF SMALL COOLER DOORS AT FRONT SERVING LINE, THAT ARE TORN OR RIPPED MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUSTY COMPRESSORS, FAN GUARDS & CONDENSERS OF COOLERS, INCLUDING FILTERS ABOVE COOKING EQUIPMENT MUST BE FREE OF DUST OR GREASE STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOR FLOOR GROUTING BY FRONT FRYERS (NORTH SECTION), BEHIND SOFT-SERVE MACHINE, AT DISHROOM AREA - MUST ADDRESS TO PREVENT HARBORAGE. SOME FLOOR DRAINS IN REAR KITCHEN & BASEMENT PREP AREA MUST BE KEPT CLEAN. BREAD RACKS MUST BE ELEVATED OFF THE FLOO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE WATER PIPE FOR THE VACUUM BREAKER ABOVE THE MOP SINK (2ND FLOOR) MUST BE PERMANENTLY ATTACHED TO THE WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY MILK CRATES USED FOR DRY OR COLD STORAGE MUST BE REPLACED WITH REGULAR SHELVINGS FOR EASY CLEANING/PEST MONITORING.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. THE PREVIOUS INSPECTION REPORT SUMMARY FROM REPORT #612566 ON 11/18/11 WAS NOT POSTED. PREMISES HAS THE INSPECTION REPORT SUMMARY FROM 9/10/10 POSTED. T...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE DOOR GASKETS AROUND THE SALAD COOLERS SO THAT THE DOOR CLOSES PROPERLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE BASEMENT PREP AREA. REPAINT THE DOOR FRAME TO THE BASEMENT PREP AREA. REPLACE BROKEN BASEBOARD TILES IN THE CORNER OF THE SMALL SALAD PREP AREA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

All dishwashing machines shall maintain proper water pressure and must be provided with suitable thermometers, chemical test kits, and gauge cocks. INACCURATE THERMOMTER OBSERVED FOR THE FINAL RINSE THERMOMETER OF THE HIGH TEMPERATURE DISHMACHINE. ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE DOOR GASKETS AROUND THE SALAD COOLERS SO THAT THE DOOR CLOSES PROPERLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOOR TILES IN POOR REPAIR AT PREP AREAS. MUST REGROUT ALL DAMAGED FLOOR TILES THROUGHOUT PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REATTACH PREP AREA HANDWASH BOWL TO WALL BY SIDE DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE ALL ITEMS 6" OFF FLOOR IN BASEMENT O...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Barnelli prep area cooler door gaskets in poor repair. Must repair/replace damaged gaskets.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed pits in floor throughout dishmachine room, damaged floor tiles at prep and walk in coolers and unclean floor under and around sh...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Observed holes in walls throughout dishmachine room and at rear prep adjacent to walk in coolers. Must seal all holes in walls.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Electrical room cluttered. Must remove all items ...