Positano Pizza

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SOAP DISPENSER FOR HANDWASHING SINK INSTALLED ABOVE LEFT COMPARTMENT OF TWO COMPARTMENT SINK. INSTRUCTED TO RELOCATE AND REINSTALL HANDWASHING SOAP DISPENSER SO THAT IT SHALL NOT CONTAMINATE FOOD OR EQUIPMENT IN TWO COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BOXES OF SINGLE USE ITEMS STORED ON FLOOR IN BASEMENT RIGHT DRY STORAGE AREA. OBSERVED SODA CRATES USED TO ELEVATE SODAS THROUGHOUT FIRST FLOOR OF FACILITY INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED DOORS OF MEN AND WOMEN'S WASHROOMS TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON MEN AND WOMEN'S WASHROOM DOORS SO THAT THEY SHALL BE TIGHT FITTING AND SELF CLOSING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN CEILING WITH PEELING PAINT NEAR SMALL DOOR ON WALL IN BASEMENT DRY STORAGE AREA TO THE LEFT DISHWASHING AREA. INSTRUCTED TO REMOVE PEELING PAINT AND SMOOTHLY REPAIR HOLE IN CEILING IN SAID AREA FOR EASE OF CLEANABILITY. OBSERVED STA...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RAW WOOD SURFACE UNDERNEATH COUNTER AT FRONT PREP AREA. INSTD TO SEAL RAW WOOD SO AS SURFACE TO BE NON POROUS AND EASILY CLEANABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE ICE ACCUMULATION IN UPRIGHT FREEZER NEAR FRONT SERVICE COUNTER. INST TO REMOVE EXCESSIVE ICE AND MAINTAIN

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COLD HOLDING UNIT (FRONT DELI COOLER) AT IMPROPER COLD HOLDING TEMPERATURE OF 50.9F. INSTRUCTED PERSON IN CHARGE THAT COLD HOLDING UNIT MUST BE MAINTAINED AT 41F AND BELOW. INSTRUCTED PIC TO REPAIR AND MAINTAIN. (COOLER TAGGED AT THIS TIME B...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED CEILING TILE ABOVE HANDSINK IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN BASEMENT. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE ICE ACCUMULTION IN CHEST FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED WALL PANELING NEAR MIXER IN BASEMENT. INSTD TO REPAIR AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Violation Codes: 3-307.11 Inspector Comments: OBSERVED NO SPLASH GUARD ON BOTH SIDES OF HANDSINK IN 1ST FL. PREP AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK FOR BASEMENT PREP/DISH WASHING AREA LOCATED BEHIND A DOOR IN LAUNDRY/FURNANCE ROOM. MUST RELOCATE HAND WASHING SINK IN PREP/DISH WASHING AREA FOR HAND WASHING.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITAT...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. AU JUS 57.2F.4.5LBS. PIZZA SAUCE 58.5F-62.2F. 2- QUARTS OF MILK 49.3F . PRODUCT WAS DISCARDEC BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 6.5LBS. $42.(PRIORITY 7-38-005)(C...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR GLASS REACH IN COOLER AT 55.4F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON BOTH SIDES OF HANDSINK IN 1ST FL. PREP AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BASEMENT.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REMOVE CARDBOARD FROM DRY FOOD STORAGE AREA SHELVING UNITS IN BASEMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN 1ST FL. PREP AREA AND BROKEN CONCRETE BY FLOOR DRAIN IN BASEMENT.