OCT 6
2015
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
POTBELLY SANDWICH WORKS # 102.
YOUR CALL. 64/100
5428 S LAKE PARK AVE · HYDE PARK, CHICAGO
Last inspected October 6, 2015 · passed
6 of 7 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
35
includes 3 critical
RECORDS COVER
5 YEARS
since Sep 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED INTERIOR LID ON TOPSIDE OF MIDDLE PREP COOLER ON SERVING LINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN DEBRI FROM ALL PREP COOLERS,CUTTING BOARDS,ICE DISPENSER ON SODA MACHINE,BLENDER STATION UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND WALK IN COOLERS,GARBAGE CANS IN DINING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS WHERE NEEDED..MUST REPAIR OR REPLACE DAMAGED WINDOW TRIM IN ADDITIONAL DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AREAS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST STORE WET MOPS ON HOOKS TO DRY PROPERLY.
SEP 282015FAILED10 violations3 CRITICALDETAILS
SEP 28
2015
FAILED
10 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS SUCH AS 7.5LBS POTATO SALAD 44.8F-44.9F,6.5 LBS.COLE SLAW 45.6F-45.7F,4.25 LBS.SLICED TURKEY 45.3F,45LBS. SHREDDED LETTUCE 45.7F-54.8F IN WALK IN COOLER.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 63.2LBS. $73.24. (CRITICAL 7-38-005A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED IN PREP AREAS WITH NO HAND DRYING DEVICE AT FRONT HAND SINK AND A GALLON OF MILK IN HAND SINK BASIN IN REAR PREP AREA.MUST REMOVE MILK AND KEEP ACCESSIBLE AND PROVIDE HAND DRYING DEVICES AT ALL TIMES.(CRITICAL 7-38-030)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONTDOUBLE ENTRY DOORS NOT TIGHT FITTING IN CENTER AND ALONG BOTTOM AND REAR DOOR NOT TIGHT FITTING ALONG BOTTOM AND DOOR RUSTED OUT ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED TOILET HAND WASHING SINK FOR CUSTOMERS NOT MAINTAINED.OBSERVED HOT WATER FAUCET HANDLE MISSING AT HAND SINK TO TURN ON WATER TO WASH HANDS IN MEN'S TOILETROOM.MUST PROVIDE HANDLE AND MAINTAIN.(SERIOUS 7-38-030)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE DAMAGED INTERIOR LID ON TOPSIDE OF MIDDLE PREP COOLER ON SERVING LINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM ALL PREP COOLERS,CUTTING BOARDS,ICE DISPENSER ON SODA MACHINE,BLENDER STATION UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND WALK IN COOLERS,GARBAGE CANS IN DINING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS WHERE NEEDED..MUST REPAIR OR REPLACE DAMAGED WINDOW TRIM IN ADDITIONAL DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AREAS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WET MOPS ON HOOKS TO DRY PROPERLY.
JUL 212014PASSED3 violationsDETAILS
JUL 21
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR DRAINS UNDER EQUIPMENT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE DUST FROM LIGHT SHIELDS AND VENT ABOVE OVEN IN FRONT PREP AREA. LIGHT SHIELDS ABOVE THREE COMP SINK IN REAR PREP AREA NEED CLEANING TO REMOVE DUST AND PARTICLES OBSERVED INSIDE OF SHIELDS. ONE SHIELD IS LOOSE; REATTACH SHIELD. REMOVE DUST FROM VENTILATION FANS IN WASHROOMS.
MAR 262013PASSED3 violationsDETAILS
MAR 26
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR SMALL OPENING AT REAR OUTSIDE GARBAGE RECEPTACLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE TOILETS IN BOTH WASHROOMS. MUST ALSO DETAIL CLEAN ALL REACH IN COOLERS AND FREEZERS AND REMOVE FOOD DEBRIS. MUST ALSO DETAIL CLEAN WINDOW SILLS IN THE DINING AREA AND REMOVE DUST AND DEAD INSECTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS THROUGHOUT PREP AREAS.
FEB 142012PASSED6 violationsDETAILS
FEB 14
2012
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF SHAKE MIXER, ICE DISPENSER ON POP MACHINE, COOLERS, HOLDING UNITS, VENTILATION HOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING AND DAMAGED TILES ALONG WALLS NEAR CASHIER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON FRONT EXPOSED SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
show all 7 inspections →
AUG 82011PASSED4 violationsDETAILS
AUG 8
2011
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND CONTAINERS ON SHELVING UNITS NOT STORED PROPERLY. (MUST STORE INVERTED).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS AT REAR PREPARATION AREAS NOT ORGANIZED.(MUST REMOVE CLUTTER AND ORGANIZE)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SWEPT BEHIND AND UNDER HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WALLS BEHIND REAR PREPARATION AREAS WITH CHIPPING PAINT.(MUST SEAL)
SEP 282010PASSED3 violationsDETAILS
SEP 28
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN ELECTRICAL OUTLET COVER BEHIND PREP COOLER TO PREVENT INSECT HARBORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL PREP TABLES,PREP COOLERS AND ALL EQUIPMENT AND REMOVE FOOD DEBRIS BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN ALL FLOORS UNDERNEATH AND BEHIND EQUIPMENT AND AROUND MOP SINK AND REMOVE FOOD DEBRIS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →