Potbelly Sandwich Works # 102

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND INTERIOR CABINETS UNDER FOUNTAIN BEVERAGE MACHINE WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN GENDER NEUTRAL WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SHELVING UNITS, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP AT BOTTOM LEFT CORNER OF WEST EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT ON FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED IN ALL AREAS. OBSERVED MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE BASEBOARDS AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE PRESENT WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED A...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER (73.2F) AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP AT BOTTOM LEFT CORNER OF WEST EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED HANDLE OF DISPENSING SCOOP INSIDE FOOD ITEMS IN PREP COOLER. INSTRUCTED MANAGER TO STORE ALL HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT ON FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY BEHIND AND AROUND EQUIPMENT IN THE FRONT PREP AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOX OF CHIPS STORED ON FLOOR IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN CATERING/PACKAGING AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS, PREP TABLES, COUNTERTOPS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE PREP AREAS DIRTY. MUST CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED THE FLOOR GREASE TRAP IN POOR REPAIR (LID CRACKED). MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE PREP AREAS DIRTY. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.16 OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT CARRY OUT(NORTH) EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN SHELVING IN WALK IN COOLER WHERE NEEDED TO REMOVE SPILLAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED, CLEAN FLOOR IN WALK-IN COOLER. CLEAN CEILING VENT AND LIGHT SHIELDS IN REAR PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 THE VENT OVER THE OVEN IN THE REAR PREP AREA IS DUSTY; INSTRUCTED TO CLEAN VENT TO REMOVE DUST OBSERVED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT CARRY OUT(NORTH) EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN SHELVING IN WALK IN COOLER WHERE NEEDED TO REMOVE SPILLAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED, CLEAN FLOOR IN WALK-IN COOLER. CLEAN CEILING VENT AND LIGHT SHIELDS IN REAR PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 THE VENT OVER THE OVEN IN THE REAR PREP AREA IS DUSTY; INSTRUCTED TO CLEAN VENT TO REMOVE DUST OBSERVED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN SHELVING IN WALK IN COOLER WHERE NEEDED TO REMOVE SPILLAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED, CLEAN FLOOR IN WALK-IN COOLER. CLEAN CEILING VENT AND LIGHT SHIELDS IN REAR PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE CENTER LIGHT FIXTURE IN THE REAR PREP AREA IS OUT; REPLACE BULB FOR LIGHT FIXTURE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENT OVER THE OVEN IN THE REAR PREP AREA IS DUSTY; INSTRUCTED TO CLEAN VENT TO REMOVE DUST OBSERVED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 1/4-1/2" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY AND MAINTAIN.

PERSONAL CLEANLINESS

FOUND SOME FOOD HANDLERS WITHOUT HAIR RESTRAINTS OR BEARD RESTRAINTS WHILE PREPPING AND SERVING TCS FOODS (DELI MEAT). MUST PROVIDE AND MAINTAIN AT ALL TIMES WHILE HANDLING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND INTERIOR CABINETS UNDER FOUNTAIN BEVERAGE MACHINE WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

FOUND GREASE TRAP WITH RUSTY EXTERIOR. MUST REPAIR OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND MISSING CEILING TILE IN REAR FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN FOR EASY CLEANABILITY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HOT WATER TEMPERATURE AT 69.7F AT WASHBOWL IN RESTROOM IN REAR OF FACILITY. MUST HAVE MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL WASHBOWL/ HAND WASHING SINKS AT ALL TIMES. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 1/4-1/2" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS IN BACK PREP AREA UNDER EQUIPMENT AND SEHLVING, UNDER SHELVING IN DRY STORAGE HALLWAY, BEHIND TRASH CANS ON FLOOR IN DINING AREA, ON FLOOR NEXT TO FOUNTAIN BEVERAGE MACHINE. ALSO FOUND 2 LIVE LARGE BLACK FLI...

PERSONAL CLEANLINESS

FOUND SOME FOOD HANDLERS WITHOUT HAIR RESTRAINTS OR BEARD RESTRAINTS WHILE PREPPING AND SERVING TCS FOODS (DELI MEAT). MUST PROVIDE AND MAINTAIN AT ALL TIMES WHILE HANDLING FOOD.

WIPING CLOTHS: PROPERLY USED & STORED

FOUND SOILED WIPING CLOTH STORED INSIDE BLENDER IN FRONT PREP AREA. MUST STORE PROPERLY IN SANITIZING SOLUTION AT ALL TIMES WHILE NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND PAN NOT INVERTED ON SHELF ABOVE DELI SLICER. MUST INVERT AT ALL TIMES DURING STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND ACCUMULATED FOOD DEBRIS ON MEAT SLICER, AND CONVEYER BELT OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND SHELF UNDER CONVEYER BELT OVEN, COUNTER AND INTERIOR CABINETS UNDER FOUNTAIN BEVERAGE MACHINE WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

FOUND GREASE TRAP WITH RUSTY EXTERIOR. MUST REPAIR OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND ACCUMULATED FOOD DEBRIS ON FLOOR DRAIN IN DISH AREA. FOUND TRASH AND FOOD DEBRIS ACCUMULATED UNDER FLOORS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND MISSING CEILING TILE IN REAR FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN FOR EASY CLEANABILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER EQUIPMENT WHERE NEEDED IN ALL PREP AREAS. INSTRUCTED TO CLEAN FAN COVERS IN WALK-IN COOLER TO REMOVE DUST OBSERVED ON COVERS. INSTRUCTED TO CLEAN LIGHT SHIELDS AND CEILING VENTS TO REMOVE DUST WHERE OBS...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENT ABOVE THE OVEN TO REMOVE DUST IN VENT.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL NEWLY CERTIFIED FOOD MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

FOUND NO INSPECTION SUMMARY REPORT POSTED VISIBLE TO CUSTOMERS AS REQUIRED; INSTRUCTED TO POST AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN CUSTOMER UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENING IN WALL ABOVE SMALL HOT HOLDING UNIT IN FRONT PREP/SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERITIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS ARE REQUIRED TO PROVIDE ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER 57.2F AT HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY CITATION ISSUED 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN CUSTOMER UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENING IN WALL ABOVE SMALL HOT HOLDING UNIT IN FRONT PREP/SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERITIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS ARE REQUIRED TO PROVIDE ALLERGEN TRAINING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT 3-COMP SINK UNDER SANITIZING COMPARTMENT. MUST REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLE IN WOMEN'S CUSTOMER WASHROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST DETAIL CLEAN AREA AROUND OUTSIDE DUMPSTERS OF TRASH AND LITTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR OF FOOD SPILLS AT FRONT SERVICE COUNTER AND THROUGHOUT REAR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY, WITH SIGNATURES FROM ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER POOLING IN LARGE GAPS BETWEEN FLOOR TILES IN FRONT PREP AREA (NEAR OVEN). MUST REPAIR TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST KEEP FLOORS CLEAN AND DRY. MUST MAINTAIN SAME. OBSERVED MISSING WALL TILE IN FRONT PREP AREA, ACROSS...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED IN FACILITY. INSTRUCTED MUST POST ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE IN PLAIN VIEW OF CUSTOMERS. OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANGER ON SIT...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY, WITH SIGNATURES FROM ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MUST PROVIDE WRITTEN CLEAN UP PROCEDURE AND EQUIPMENT FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A SIGN AT EACH HAND SINK.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 45 SMALL, BLACK FLIES ON WALLS NEAR UTILITY SINK, IN FRONT PREP, THROUGHOUT KITCHEN AND IN LADIES'/MENS' RESTROOMS. MUST DETAIL CLEAN AND SANITIZE AFFECTED AREAS, AND ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK FROM BACK FLOW PREVENTION DEVICE (UPPER PORTION) IN WALL OF UTILITY SINK AREA. MUST REPAIR AND KEEP AREA CLEAN AND DRY. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER POOLING IN LARGE GAPS BETWEEN FLOOR TILES IN FRONT PREP AREA (NEAR OVEN). MUST REPAIR TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST KEEP FLOORS CLEAN AND DRY. MUST MAINTAIN SAME. OBSERVED MISSING WALL TILE IN FRONT PREP AREA, ACROS...

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE CREAM FREEZERS, PREP COOLERS, AND PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING VENTS AND LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SECURE LOOSE LIGHT SHIELD ABOVE 3-COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING STOPPER UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DICARD ALL BROKEN OR CRACKED MULTI-USE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN CUTTING BOARDS, REFRIGERATION UNITS, PREP TABLES, AND SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS THROUGHOUT PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER SINKS, UNDER PREP TABLES AND THROUGHOUT PREP AND DISH WASHING AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE EMERGENCY DOOR HANDLE IN POOR REPAIR ON REAR DOOR & DOOR CLOSURE ON SAME,WHEEL BROKEN ON FRONT ICE CREAM PREP COOLER.MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK IN REAR AREA NEXT TO MEAT SLICER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM CAN OPENER,DIPPING WELL,ALL PREP COOLER,DOOR JAM OF SALAD & POP REACH IN COOLER & POP SLEEVES,WALK IN COOLER SHELVING UNITS, PREP TABLES,ROLLING CARTS,BLENDER STATION,COUNTER TOPS AT SERVICE COUNTER AND SODA MACHINE AREA.MU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN MASSIVE AMOUNT OF FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,SODA MACHINE AREA,WALK IN COOLER,ALL FLOOR DRAINS.MUST GROUT FLOOR IN ALL PREP AREAS,DISH WASHING AREA & WALK IN COOLER.MUST REPLACE MISSING FL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI FROM WALLS IN ALL PREP AREAS,WALK IN COOLER & TOILETROOMS,HOOD,LIGHT SHIELDS IN PREP AREAS.MUST CLEAN DUST BUILD UP FROM WALLS IN TOILET & DINING AREAS,VENTS.MUST REPAIR OR REPLACE DAMAGED,MISSING AND BROKEN WALL TILES & BASES I...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHTS IN WALK IN COOLER,FRONT PREP AREA & HOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WET MOPS ON HOOKS TO DRY PROPERLY.