Potbelly Sandwich Works

THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN VISIBLE AND WORKING THERMOMETERS IN ALL REFRIGERATION UNITS AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF WITH 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: OBSERVED WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH CHIPPING PLASTER, PEELING PAINT: AT THE REAR PREP TABLE/SLICER AREA, AT THE MOP SINK AREA. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.MISSING CEILING TILE ABOVE THE ENTRANCE TO THE WALK...

THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN VISIBLE AND WORKING THERMOMETERS IN ALL REFRIGERATION UNITS AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF WITH 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST MAINTAIN GARABGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. P...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH CHIPPING PLASTER, PEELING PAINT: AT THE REAR PREP TABLE/SLICER AREA, AT THE MOP SINK AREA. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.MISSING CEILING TILE ABOVE THE ENTRANCE TO THE WALK-I...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HANDWASH SIGNAGE AT NORTH WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS CUT AVOCADO, ARTICHOKE, COOKED CHICKEN BREAST, SLICED TOMATOES, SLICED ONIONS, SLICED PICKLES, WITH DISCARD DATES OF 03/25/25 IN FRONT SANDWICH TOPPINGS DELI COOLER. PERSON IN CHARGE DISCARDED AND DENATURED APPROXIMATELY 10 LBS VAL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARD ON SMALL DELI COOLER WITH DEEP CUTS AND STAINS, INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY DEEP CLEANING, SANDING AND SEALING OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ENCRUSTED GREASE AND GRIME ON FLOOR UNDERNEATH 3 COMPARTMENT SINK BEHIND GREASE TRAP, INSTRUCTED TO CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLES INSIDE WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES FOR BOTH WASHROOMS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT BUILD UP ON SODA ICE MACHINE CHUTE AND ICE MACHINE. MUST CLEAN ICE CHUTE AND INTERIOR/EXTERIOR OF ICE MACHINE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLES INSIDE WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES FOR BOTH WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR NOT CLEAN IN CABINET UNDER SODA MACHINE ALSO OBSERVED FOOD/GREASE ON FLOOR AROUND 3-COMPARMENT SINK GREASE TRAP. MUST CLEAN FLOOR AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

WE OBSERVED COLD TCS FOOD AT IMPROPER TEMPERATURE:SLICED TOMATOES AT TEMP OF 46.OF;INDIVIDUAL RANCH DRESSING 1.5oz EACH AT TEMP OF 50.1F(CONTAINERS STATED "KEEP REFRIGERATOR);CHICKEN INDIVIDUALLY WRAPED AT TEMP OF 49.1F TO 51.2F; HUMMUS AT TEMP OF 4...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

WE OBSERVED FRONT PREP/SERVING COOLER AT AIR TEMP OF 49.6F TO 50.0F. COLD TCS FOOD WERE STORED INSIDE THE UNIT: HUMMS,BOILED CHOPPED EGGS,SLICED TOMATOES ETC. PREP COOLER MUST MAINTAIN AIR TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO N...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING CEILING TILES ABOVE WALK-IN COOLER,REPLACE. MISSING FLOOR GROUT AT FLOOR TILES IN FRONT OF EXIT DOOR,REPAIR ISSUE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED HEAVY ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13- EXTREMELY DIRTY INTERIOR OF THE MOP SINK. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- OBSERVED WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH CHIPPING PLASTER, PEELING PAINT: AT THE REAR PREP TABLE/SLICER AREA, AT THE MOP SINK AREA. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----MISSING CEILING TILE ABOVE THE ENTRANCE...

PROPER DATE MARKING AND DISPOSITION

OBSERVED THE FOLLOWING PREPARED TCS FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. FOODS NOTED WITH PREPARATION DATES ONLY. ALL PREPARED ON SITE, STORED IN BULK AND HELD LONGER THAN 24 HOURS. FOODS SUCH AS SLICED TURKEY, SLICED TOMATOES, S...

THERMOMETERS PROVIDED & ACCURATE

MISSING INTERNAL THERMOMETER INSIDE THE DELI MEAT COOLER AT ORDERING WINDOW. MUST REPLACE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK AVAILABLE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTATION FOR REVIEW. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.

WIPING CLOTHS: PROPERLY USED & STORED

NOTED WIPING CLOTH BEING STORED ON THE SPLASH GUARD OF THE REAR HAND WASHING SINK. WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTREMELY DIRTY INTERIOR OF THE MOP SINK. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED EXCESSIVE AMOUNTS FOOD DEBRIS, POTBELLY FOOD WASTE CONTAINERS SUCH AS USED CUPS, ICE CREAM GALLON, POTBELLY PAPER FOOD BAGS,SOILED PLASTIC GLOVES. PLASTIC BAGS OF GARBAGE ON GROUNDS UNDER AND AROUND OUTSIDE WASTE CONTAINER. NEIGHBORING WASTE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH CHIPPING PLASTER, PEELING PAINT: AT THE REAR PREP TABLE/SLICER AREA, AT THE MOP SINK AREA. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----MISSING CEILING TILE ABOVE THE ENTRANCE TO THE WA...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NOTED THE SUMMARY REPORT GIVEN AND POSTED ON 1-13-20 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY FOUND INSIDE A BINDER WITH OTHER PAPERS. GIVEN SUMMARY REPORT FOR TODAY'S INSPECTION AND INSTRUCTED TO POST. PRIORITY FOUNDATION VI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REACH IN COOLER FRONTLOAD #1 LOWER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CEILING LIGHT BULBS BURNED OUT (X4) ABOVE DISHWASH/OFFICE AREA. MUST REPLACE BURNED OUT CEILING LIGHT BULBS WITH WORKING LIGHT BULBS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK . INSTRUCTED TO REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUIT

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE TEA MACHINE WATERLINE. MUST PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 9-28-17 INSPECTION # 2089050. VIOLATION 38. MUST REAIR MAJOR LEAK AT FRONT HANDSINK WASTE PIPING. SERIOUS VIOLATION. 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE TEA MACHINE WATERLINE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HEAVY FROST NOTED IN ICE CREAM FREEZER. MUST DEFROST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR MAJOR LEAK AT FRONT HANDSINK WASTE PIPING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN RESIDUE FROM RIM OF ICE CREAM SCOOP DIPPER WELL. AN EMPLOYEE CLEANED THE DIPPER WELL DURING INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GRITTY BLACK RESIDUE FROM FLOOR AROUND GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE REAR BOX FREEZER DIRTY WITH FOOD DEBRIS AND EXCESSIVE ICE. MUST CLEAN AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO COLD WATER DURING INITIAL INSPECTION AT THE REAR PREP/DISH EXPOSED HAND SINK. COLD WATER WAS FOUND TURNED OFF FROM UNDER THE WASHBOWL. CRITICAL VIOLATION 7-38-030.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHLORINE CHEMICAL TEST STRIPS ON SITE. FACILITY USING CHLORINE DURING THIS INSPECTION WHILE WASHING UTENSILS/PANS AS A BACK-UP SANITIZER DUE TO RUNNING OUT OF ITS NORMAL QUATERNARY SANITIZER. INSTRUCTED TO PROVIDE THE APPROPRIATE TEST STRIPS FOR T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE REAR BOX FREEZER DIRTY WITH FOOD DEBRIS AND EXCESSIVE ICE. MUST CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

OBSERVED CHICKEN (AT 14.1F) SITTING IN THE REAR PREP 1 COMPARTMENT SINK IN WATER (WITHOUT ANY RUNNING WATER) TO THAW. INSTRUCTED FACILITY THAT THAWING MUST BE DONE IN AN APPROPRIATE METHOD: Thawing of frozen food for further processing of use shall b...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT DIRT AND MINERAL ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ACCUMULATION ON THE BOTTOM LEDGE OF THE SALAD PREP COOLER. INSTRUCT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOORS OF WALK IN COOLER AND UNDER AND AROUND EQUIPMENT AND STORAGE SHELVING. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL AREAS OF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SLIGHT DIRT ACCUMULATION ON THE WALLS OF THE WALK IN COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND AN OPEN BOX OF SANDWICH BAGS STORED DIRECTLY UNDER THE TOASTER THAT WAS SOILED WITH BREAD CRUMBS AND GREASE SPOTS. MANAGER VOLUNTARILY DISCARDED THE SOILED BOX OF SANDWICH BAGS/SLEEVES AND RELOCATED THE NEW BOX TO PROPERLY PROTECT BAGS DURING S...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CELING VENTS ABOVE THE 3-COMPARTMENT SINK, BATHROOM VENTS, AND THE FAN VENT COVERS IN THE WALK-IN COOLER ARE SOILED WITH DUST AND REQUIRE A DETAIL CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXPOSED HAND SINK IN THE REAR PREP IS SLOW DRAINING. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORNED-OUT CUTTING BOARD AT FOOD PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD/FILTERS ABOVE THE OVENS,VENTILATION COVERS INSIDE THE TOILET ROOMS ALL REQUIRE A DETAIL CLEANING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 50.0F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BLUE CHEESE, SALADS,DICED ONIONS AND EGGS. UNIT TAGGED HELD FOR INSP...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED DICED ONIONS,EGGS AT 53.3, BLUE CHEESE CRUMBLES AT 53.0F,MEATBALLS AT 110.0F ETC. MANAGEMENT VOLUNTARILY DISCARDED 20#'S OF FOOD WORTH APPROX. $40.00. CRITICAL VIOLATION 7-38-005A

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANI...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

The Dish washing facilities not maintained or operated. While running and draining water in right side of three(3) compartment sink, water coming up middle of sink. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORNED-OUT CUTTING BOARD AT FOOD PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUNTAIN DRINK STATION KNOZZLES,INTERIORS OF FOOD PREP COOLERS,FAN COVERS INSIDE THE WALK-IN-COOLER ALL REQUIRE A DETAIL CLEANING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD/FILTERS ABOVE THE OVENS,VENTILATION COVERS INSIDE THE TOILET ROOMS ALL REQUIRE A DETAIL CLEANING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER MUST BE VISIBLE INSIDE THE 2 DOOR COOLER THAT WAS TAGGED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN PREP TABLES, MEAT SLICER IN REAR PREP AREA AND INTERIOR OF COOLERS AT FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR UNDERNEATH FRONT CABINETS IN FRONT DINING AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR LID OF REAR BOX FREEZER IN POOR REPAIR, BROKEN WITH EXPOSED INSULATION. MUST REPLACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 3LBS TUNA SALAD IN FRONT PREP COOLER AT 47.2F. ESTABLISHMENTS TEMPERATURE LOGS RECORDED A READING OF 48F. MANAGEMENT STATES TUNA SALAD HAD NOT BEEN COOLED PROPERLY TO 40F OR BELOW. FOUND OTHER DELI MEAT TEMPERATURES IN SAME COO...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS AVAILABLE IN MENS WASHROOM. MANAGEMENT PROVIDED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 100 DRAIN FLIES THROUGHOUT PREMISES IN THE FOLLOWING AREAS. AT FRONT ICE CREAM PREP STATION AND ICE CREAM ONE COMPARTMENT SINK. UNDER SHELVING IN FLOOR DRAIN AT FRONT PREP. ON WALLS THROUGHOUT FRONT PREP, DINING ROOM AND IN MENS WASHROO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR LID OF REAR BOX FREEZER IN POOR REPAIR, BROKEN WITH EXPOSED INSULATION. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER.