Potbelly Sandwich Works LLC

THERMOMETERS PROVIDED & ACCURATE

VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1DOOR PREP COOLER LOCATED IN FRONT FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTH STORED ON TOP OF 3-COMPARTMENT SINK FAUCET IN REAR OF PREMISES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST ELEVATE ITEMS IN REAR FOOD STORAGE AREA 6 INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A FEW ITEMS STORED ON PLASTIC CRATES INSIDE WALK-IN COOLER AND REAR FOOD STORAGE AREA. MUST USE APPROVED SHELVING FOR PRODUCT ELEVATION. MUST REMOVE CRATES FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Observed gaps greater than 1/4 inch at bottom doors sweeps at front and rear exit. Rodent proof both exits.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Observed food debris in gaskets on reach in coolers at prep area. Clean and mantain gaskets.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Observed both unisex bathrooms in dining area to not have a trash can with a cover or lid. Instructed manager to provide covered receptacles in both unisex bathrooms.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed spillage and food debris build up and the floor beneath the bottled soda shelf in rear prep area and on the floor in the front prep area. Regularly clean and mantain areas free of food debris and spillage.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE/FOOD NOT PROTECTED. ICE CHUTE AT SELF SERVE ICE MACHINES IN DINING AREA WITH PINK AND WHITE SLIME SUBSTANCE DRIPPING FROM IT. INSTRUCTED TO CLEAN AND SANITIZE CHUTE.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET AT INTERIOR OF THE WALK-IN DOOR. REPAIR/REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOORS,ALONG BASEBOARD WALLS AND UNDER SHELVES, THROUGHOUT. FLUID SPILLAGE ON FLOOR INSIDE THE CABINET OF SELF SERVE ICE MACHINE UNDER SHELVES. AND INSIDE THE WALK-IN COOLER.CLEAN AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS ABOVE THE REAR BOX FREEZER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN THE SANITIZING SOLUTION BUCKETS PROVIDED BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED RUST ON THE INTERIOR UPPER METAL PORTION OF THE PLASTIC ICE CHUTE ON THE SODA DISPENSING SYSTEM. MUST REMOVE RUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING/CRACKED TILE BASEBOARD COVING AT THE FAR SOUTH ONE DOOR COOLER. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INOPERABLE VENTILATION IN THE SOUTH WASHROOM. INSTRUCTED TO REPAIR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT/ENTRANCE DOOR SWEEP LOOSE/TORN AT DOOR CORNER. MUST REATTACH DOOR SWEEP, SAID DOOR MUST BE RODENT PROOF.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON WALLS AT REAR STORAGE ROOM ALSO OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN AT REAR STORAGE ROOM. MUST CLEAN WALLS AND INTERIOR OF FLOOR DRAIN AT REAR STORAGE ROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED GARBAGE RECEPTACLE INSIDE THE WOMEN'S TOILET WITH NO LID. INSTRUCTED MANAGEMENT THAT ALL GARBAGE RECEPTACLES INSIDE THE WOMEN'S BATHROOM AND UNISEX BATHROOMS MUST HAVE LIDS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED ABOUT 35 ANTS/FLYING ANTS INSIDE MEN'S RESTROOM.(ANTS ON TOILET AND COMING OUT OF FLOOR DRAIN). SERIOUS VIOLATION. 7-38-020. MUST ELIMINATE ANT PROBLEM, CLEAN AFFECTED AREAS, AND NOTIFY PEST CONTROL OPERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN UNDER SODA MACHINE AREAS AND MAIN KITCHEN AREAS.MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY. MUST RELOCATE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #2099143 DATED 10/19/17 NOT CORRECTED: OBSERVED APPROX. 20 SMALL FLIES NEAR THE SODA MACHINE, APPROX. 35 SMALL FLIES IN REAR PREP AREA, APPROX. 25 SMALL FLIES NEAR BACK DOOR OF PREP AREA, APPROX. 20 SMALL FLIES ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT PREP HAND SINK TO PROTECT THE BEVERAGES STORED ON SHELVING DIRECTLY ADJACENT. OBSERVED A DEEP CRACK ALONG THE ENTIRE WIDTH OF THE WHITE PREP COUNTER WHERE FOOD DEBRIS IS ACCUMULATING. MUST RE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN OR REPLACE DRAIN TUBE AT BACK OF SODA FOUNTAIN, WHICH IS STAINED WITH DARK SPLOTCHY MATERIAL DOWN THE LENGTH OF THE TUBE. MUST CLEAN DEBRIS FROM CABINET BELOW SODA FOUNTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS AND GARBAGE FROM FLOORS UNDER ICE CREAM FREEZER, SHAKE STATION TABLE AND PREP TOP COOLERS IN FRONT PREP AREA. MUST DETAIL CLEAN PARTICULATE BUILD UP IN CORNERS AND ALONG JUNCTURES OF FLOOR AND WALLS THROUGHOUT FACILITY. MUST CL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR HOLE IN WALL UNDER LEFT SIDE OF 3 COMPARTMENT SINK WHERE REPAIRS WERE MADE TO A WATER VALVE. MUST REPAIR WALL TO BE SMOOTH, NON-ABSORBENT AND FREE OF UNNECESSARY CAVITIES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL BACKFLOW PREVENTION DEVICE ON WATER LINE TO ICE TEA MAKER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SMALL FLY ACTIVITY IN RESTAURANT. OBSERVED APPROX. 20 SMALL FLIES NEAR THE SODA MACHINE, APPROX. 35 SMALL FLIES IN REAR PREP AREA, APPROX. 25 SMALL FLIES NEAR BACK DOOR OF PREP AREA, APPROX. 20 SMALL FLIES IN FRONT DINING ROOM. INSTRUCTED TO...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

MOST RECENT INSPECTION SUMMARY REPORT FROM 2/10/17 NOT POSTED AND VISIBLE TO ALL CUSTOMERS AT TIME OF INSPECTION. INSTRUCTED THAT MOST RECENT INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION: 7-42-...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT PREP HAND SINK TO PROTECT THE BEVERAGES STORED ON SHELVING DIRECTLY ADJACENT. OBSERVED A DEEP CRACK ALONG THE ENTIRE WIDTH OF THE WHITE PREP COUNTER WHERE FOOD DEBRIS IS ACCUMULATING. MUST RE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR HOLE IN WALL UNDER LEFT SIDE OF 3 COMPARTMENT SINK WHERE REPAIRS WERE MADE TO A WATER VALVE. MUST REPAIR WALL TO BE SMOOTH, NON-ABSORBENT AND FREE OF UNNECESSARY CAVITIES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST ICE CREAM FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREENISH LIQUID POOLING IN THE BOTTOM OF THE MIDDLE SALAD PREP COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED AND WARPED LIGHT SHIELDS IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE CLEANING EQUIPMENT (MOPS, BROOMS, ETC.) INVERTED OR AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR AND PLASTIC ICE SHOOT FOUND DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRT & DEBRIS UNDER THE SOUP HOLDING AREA. INSTRUCTED FACILITY TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE MISSING AND DIRTY CEILING VENT IN MOP SINK AREA. INSTRUCTED FACILITY TO REPLACE TILE AND CLEAN AND MAINTAIN CEILING VENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN THE ELECTRICAL CLOSET. INSTRUCTED FACILITY TO REMOVE ANY UNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS AMD MAINTAIN TO HELP PREVENT PEST HARBORAGE AND FACILTATE PROPER CLEANING METHODS

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED BLACK MOLD LIKE SUBSTANCE AND PINK SLIME LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005 (A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DIRT & DEBRIS UNDER THE SOUP HOLDING AREA. INSTRUCTED FACILITY TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE MISSING AND DIRTY CEILING VENT IN MOP SINK AREA. INSTRUCTED FACILITY TO REPLACE TILE AND CLEAN AND MAINTAIN CEILING VENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBERVED CLUTTER IN THE ELECTRICAL CLOSET. INSTRUCTED FACILITY TO TO RMOVE ANY UNECESSRY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS AMD MAINTAIN TO HELP PREVENT PEST HARBORRAGE AND FACILTATE PROPER CLEANING MEATHODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL A SPLASH GUARD ON THE FRONT HAND SINK OR RELOCATE SODA ITEMS TO PROPERLY PROTECT FOOD ITEMS DURING STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND CRUMBS AND FOOD DEBRIS UNDER THE SANDWICH OVEN, ALONG THE CUTTING BOARDS AND ON TOP OF THE REFRIGERATION UNITS, AND DEBRIS SURROUNDING THE GARBAGE BINS IN THE FRONT PREP/COOKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE REAR HAND SINK IN THE DISHROOM IS SLOW DRAINING. INSTRUCTED TO REPAIR SINK TO ALLOW PROPER DRAINING AND PREVENT FUTURE PLUMBING ISSUES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR. MUST REPAIR VENTILATION IN MEN'S WASHROOM. REAR EXPOSED HANDWASH SINK IN REAR PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN SLICER ON REAR PREP TABLE. CLEAN SHELF IN WALK-IN COOLER WHERE SPILL OBSERVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVES AND IN CORNER AREAS OF KITCHEN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM PREVIOUS REPORT DATED 11-30-12. REPORT# 1313290. MUST REPAINT PEELING PAINT AT WALL ABOVE THE REAR PREP TABLE NEXT TO THE EXPOSED HAND SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REPLACE ALL WORN ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLOTHES STORED ON FOOD SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL WORN OUT CUTTING BOARDSWITH DARK GROOVES AT ALL PREP STATIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS AT REAR PREP AREA IN FRONT OF THE 3COMP SINK AREA AS WELL AS IN FRONT OF THE ICE CREAM FREEZER NEXT TO THE REGISTER AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAINT PEELING PAINT AT WALL ABOVE THE REAR PREP TABLE NEXT TO THE EXPOSED HAND SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

DURING INSPECTION OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA.INSTRUCTED MANAGER TO HAVE PAPER TOWELS AVAILABLE AT EXPOSED HAND WASHING SINK AT ALL TIMES.CRITICAL CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED. BOTTOM OF THE DOOR HAS A GAP GREATER THAN 1/4 INCH. DOORS MUST BE RODENT PROOFED AT ALL TIMES.SERIOUS CITATION ISSUED 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED PREVIOUS SUMMARY NOT AVAILABLE OR POSTED ON PREMISES DURING INSPECTION FROM INSPECTION CONDUCTED IN 2011.INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. NEW INSPECTION REPORT SUMMARY ISSUED AND POSTED F...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL WORN OUT CUTTING BOARDSWITH DARK GROOVES AT ALL PREP STATIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOORS AT REAR PREP AREA IN FRONT OF THE 3COMP SINK AREA AS WELL AS IN FRONT OF THE ICE CREAM FREEZER NEXT TO THE REGISTER AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAINT PEELING PAINT AT WALL ABOVE THE REAR PREP TABLE NEXT TO THE EXPOSED HAND SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES INCLUDED WALK-IN FLOOR.CLEAN CORNERS AND BASEBOARD WALL.REMOVE ENCRUSTED FOOD

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEE COMING IN, THRU THE FRONT PREP AREA TO START THEIR SHIFT,INSTRUCTED MANAGER TO HAVE EMPLOYEE COMING IN FROM REAR DOOR.EMPLOYEE MUST HAVE A HAIR RESTRAINT IN PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE DISPLAY COOLER AT IMPROPER TEMPERATURE:VARIOUS KIND OF ALREADY MADE SANDWICHES (BEEF,CHEESE, TURKEY ETC,)AT TEMP OF 53.7F TO 54F.NO PROOF OF...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BL...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE SLICIN...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES,OR NOR A CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES INCLUDED WALK-IN FLOOR.CLEAN CORNERS AND BASEBOARD WALL.REMOVE ENCRUSTED FOOD

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. OBSERVED EMPLOYEE COMING IN, THRU THE FRONT PREP AREA TO START THEIR SHIFT,INSTRUCTED MANAGER TO HAVE EMPLOYEE COMING IN FROM REAR DOOR.EMPLOYEE MUST HAVE A HAIR REST...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE BASEBOARD ALONG THE INSIDE OF THE DELIVERY TABLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVID...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE REAR PREP AREA, UNDER THE FOUNTAIN POP MACHINE AND REAR STORAGE CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE BASEBOARD ALONG THE INSIDE OF THE DELIVERY TABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE THE REAR STORAGE CLOSET AND MAINTAIN ITEMS...