Potsticker House Inc.
Passed most recently but 13 prior failures on record
2026-01-09 Pass Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASHING SIGNS NEEDED AT ALL HANDSINKS. INSTRUCTED TO INSTALL AND MAINTAIN
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
REACH IN FREEZERS IN POOR REPAIR. TOP OF CHEST FREEZER RUSTING AND COMING APART. INSTUCTED TO REPLACE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
STORAGE SHELVES IN WALK IN FREEZER AND WALK IN COOLER IN NEED OF REPLACING. SHELVES ARE RUSTING AND MUCH DEBRIS BUILD UP. INSTRUCTED TO REPLACE AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS: ALL PREP TABLES, INTERIOR OF ALL SINKS, 3 COMPARTMENT SINK AND INTERIOR OF DISH MACHINE. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HANDSINK IN REAR PREP AREA IS SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS, WALLS, AND CEILING IN NEED OF DETAIL CLEANING THROUGH OUT PREP AREA. ALL AREAS HAVE FOOD SPLATTER AND FLOORS HAVE STANDING WATER BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
2025-05-29 Pass Canvass Re-Inspection 2 ▾
WIPING CLOTHS: PROPERLY USED & STORED
4-901.12: **C** Wiping Cloths, Air Drying Location WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11: **C** Good Repair and Proper Adjustment- Equipment STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS TO MAINTAIN A RUST FREE SURFACE.
2025-05-22 Fail Canvass CRITICAL 9 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR DOOR WITH A 1/2" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 10 RAT DROPPINGS ALONG THE WALL UNDER THE DRY STORAGE SHELVES IN THE REAR HALLWAY AND OBSERVED ABOUT 10 RAT DROPPINGS ON THE GROUND BEHIND MULTIPLE REACH-IN FREEZER UNITS LOCATED IN THE REA...
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD IN THE FRONT COOKING PREP AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS TO MAINTAIN A RUST FREE SURFACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
PREP TABLES, STORAGE RACKS INSIDE ALL OF THE COOLERS/FREEZERS, THE INTERIOR OF THE HAND SINKS AND COUNTER SPACE WITH FOOD, STAINS, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN/DAMAGED FLOOR TILES IN ALL FOOD PREP AREAS. INSTRUCTED TO PROVIDE/REPLACE FLOOR TILES TO MAKE SMOOTH AND EASILY CLEANABLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
VENTILATION FILTERS ABOVE THE COOKING EQUIPMENT WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENTILATION.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2590433, DATED 3/05/2024, NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -#10. 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE FOOD PREP AREA HAND WASHING SINKS. INSTRU...
2024-03-05 Pass Canvass Re-Inspection CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN THE INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FRONT DRINK PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED HOLES IN THE WALL BY THE STAIRS LEADING TO THE SECOND FLOOR AND HOLES IN THE WALLS IN VARIOUS AREAS OF THE MIDDLE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-201.13 OBSERVED COVING MISSI...
2024-02-26 Fail Canvass CRITICAL 12 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
7-206.12 OBSERVED RODENT BAIT STATIONS BEING SET BY THE FACILITY AND NOT IN COVERED TAMPER-RESISTANT BAIT STATIONS. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL RODENT BAIT STATIONS. PRIORITY VIOLATION. CITATION ISSUED 7-38-015.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 10 RAT DROPPINGS ALONG THE WALL UNDER THE DRY STORAGE SHELVES IN THE REAR HALLWAY AND OBSERVED ABOUT 10 RAT DROPPINGS ON THE GROUND BEHIND MULTIPLE REACH-IN FREEZER UNITS LOCATED ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN THE INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FRONT DRINK PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.15 OBSERVED EXCESSIVE GREASE DEBRIS ON THE OUTSIDE GREASE DUMPSTER LID AND ON THE GROUND AROUND THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED HOLES IN THE WALL BY THE STAIRS LEADING TO THE SECOND FLOOR AND HOLES IN THE WALLS IN VARIOUS AREAS OF THE MIDDLE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 OBSERVED COVING MISSING FROM VARIOUS AREAS ON THE WALLS IN ALL FOOD PREP AREAS. INSTRUCTED TO PROVIDE TIGHT FITTING COVING IN AREAS MISSING COVING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN THE REAR FOOD PREP AREA HALLWAY AND THE WALK-IN FREEZER. INSTRUCTED TO ORGANIZE, REMOVE UNNECESSARY CLUTTER, AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED EXCESSIVE OIL DEBRIS ON THE PIPES LOCATED ON THE CEILING OF THE BASEMENT AREA. OBSERVED EXCESSIVE FOOD DEBRIS ON ALL REFRIGERATION UNIT HANDLES, IN BETWEEN ALL COOKING EQUIPMENT, AND ON PREP TABLES AND LOWER SHELVES. INSTRUCTED TO C...
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2569951 DATED 1/19/23; 58 - 2-102.13 FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO P...
2023-01-19 Pass Canvass Re-Inspection 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 FOUND GASKET ON FREEZER LOCATED IN MIDDLE HALLWAY TORN AND HANGING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
2023-01-12 Fail Canvass CRITICAL 15 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO TH...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE LOCATED IN THE MEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS, WHICH MUST MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
. FOUND NO THERMOMETERS INSIDE ANY COOLERS ON SITE. IN A MECHANICALLY REFRIGERATED OR HOT FOOD STORAGE UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED TO MEASURE THE AIR TEMPERATURE OR A SIMULATED PRODUCT TEMPERATURE IN THE WARMES...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND NO LABELS ON BULK FOOD ITEMS TAKEN OUT OF THEIR ORIGINAL CONTAINER. INSTRUCTED MANAGER TO PROVIDE COMMON NAME TO ALL FOOD ITEMS TAKEN OUT OF ORIGINAL CONTAINER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND APPROX. 50 RAT DROPPINGS UNDER THE STAIRCASE NEXT TO THE WALK-IN FREEZER. ALSO NOTED ARE APPROX 50 MOUSE DROPPINGS UNDER ALL SHELVES IN THE FRONT PREPARATION AREA AND THE CABINET WHERE CUPS ARE STORED. RECOMMENDED CONTACTING PEST CONTROL. FOUND...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND A VARIETY OF MEAT STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE LL FOOD ITEMS 6 INCHES OFF OF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND GASKET ON FREEZER LOCATED IN MIDDLE HALLWAY TORN AND HANGING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND INTERIOR OF THE COOLER WAS FILLED WITH AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE. NOTED SHELVES IN COOLER FILLED WITH UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO LOCATE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND UNCOVERED GARBAGE RECEPTACLE LOCATED IN WOMEN'S TOILET ROOM. MUST PROVIDE A COVERED GARBAGE RECEPTACLE TO ANY TOILET ROOM WOMEN UTILIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND FLOOR TILE MISSING IN REAR PREP. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND AN EXCESSIVE AMOUNT OF ACCUMULATED GREASE AND FOOD UNDER, BEHIND, AND ON THE SIDE OF ALL COOKING EQUIPMENT IN ALL PREP AREAS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. ALSO WAS OBSERVED AN EXCESSIVE AMOUNT OF WATER WAS UNDER THE HAN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND HOLE IN WALL UNDER STAIRCASE DIRECTLY NEXT TO THE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
2021-09-24 Pass Canvass 8 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN ALL PREP TABLES, COUNTER TOPS, STORAGE SHELVING, INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HAND SINKS IN THE PREP AREAS WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN. NOTED AT THE 3 COMP SINK THE MIDDLE SINK HAS A BROKEN SEAL. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN VENT COVERS,PIPES AND WALLS THROUGH OUT TO REMOVE DUST AND GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER THROUGH OUT PREMISES. MUST REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE TO PREVENT HARBORGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS,DEBRIS AND GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE LIGHTING IN THE HALLWAY BURNT OUT. MUST REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION NOT WORKING IN THE WOMEN WASHROOM. MUST REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE,DUST AND DEBRIS.
2020-08-05 Pass Complaint Re-Inspection CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL STORAGE CONTAINERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 OBSERVED BURNT OUT LIGHTING IN THE HALLWAY AND REAR FOOD PREP AREA. INSTRUCTED TO REPLACE LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING THROUGH OUT THE REAR AND HALLWAY AND MAINTAIN.
2020-07-29 Fail Complaint CRITICAL 16 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR SUPPLIES TO RESPOND TO VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED THE FLAT TOP GRILL WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS AND NOT CLEAN. OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL.
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEEF) OUT OF THE ORIGINAL PACKAGING HELD FOR MORE THAN 24 HOURS IN THE 2 DOOR REFRIGERATOR WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATE. INSTRUCTED TO PROVIDE A LA...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL STORAGE CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED IN VARIOUS AREAS OF THE FOOD PREP AREAS. OBSERVED ABOUT 20 RODENT DROPPINGS BEHIND THE STAIRS THAT LEAD TO THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFEC...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.15 OBSERVED OUTSIDE GREASE DUMPSTER NOT MAINTAINED. OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS ON THE LID OF THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED EXCESSIVE UNECESSARY CLUTTER LOCATED THRU OUT THE REAR OF THE FACILITY AND STORED ON THE FLOOR. INSTRUCTED TO REMOVE UNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OR ABOVE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED HOLES IN THE WALLS, FLOORS AND CEILINGS IN VARIOUS AREAS THROUGH OUT ALL FOOD PREP AREAS. INSTRUCTED TO REPAIR ALL HOLES AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED EXCESSIVE FOOD GREASE AND DIRT DEBRIS ON ALL FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT AND ON THE CEILING AND FLOORS LOCATED IN THE BASEMENT AND 2ND FLOOR. INSTRUCTED TO CLEAN AND SANITIZE ALL FLOORS THROUGH OUT THE ENTIRE FACIL...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 OBSERVED BURNT OUT LIGHTING IN THE HALLWAY AND REAR FOOD PREP AREA. INSTRUCTED TO REPLACE LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING THROUGH OUT THE REAR AND HALLWAY AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4) OBSERVED PREVIOUS MINOR (CORE) VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2282604 DATED 4/4/2019; 47-OBSERVED MANY FOOD ITEMS PRE CUT IMPROPERLY STORED IN GROCERY BAGS IN COOLERS, AND FREEZERS. INSTRUCTED TO STORE IN FOOD GRADE CO...
2019-04-04 Pass w/ Conditions Complaint CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD FOODS AT IMPROPER TEMPERATURE, 50LBS OF CHICKEN @60.5*F, 40LBS OF PORK@70.3*F, AND 50LBS OF BEEF @71.9*F COOKED 4/3/2019 STORED IN A HALLWAY OF THE RESTAURANT, INSTRUCTED MANAGER TO DENATURE AND DISPOSED OF 140LBS OF COOKED PRODUCT HEL...
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING ON FOODS PREPARED AND BEING STORED IN COOLER FOR MORE THAN 24HOURS, INSTRUCTED TO CLEARLY MARK TO INDICATE THE DATE BY WHICH THE FOOD SHAL BE CONSUMED, SOLD OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005,...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED THE WIPING CLOTHES IMPROPERLY STORED ON PREP STATIONS, INSTRUCTED TO STORE PROPERLY IN SANITIZING SOULATION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MANY FOOD ITEMS PRE CUT IMPROPERLY STORED IN GROCERY BAGS IN COOLERS, AND FREEZERS. INSTRUCTED TO STORE IN FOOD GRADE CONTAINERS, OR FOOD BAGIES/ZIPLOC BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL ON THE STORAGE SHELF IN PREP AREA, ALSO ON THE STOVE TOP STORAGE SHELF, INSTRUCTED TO REMOVE. ALSO OBSERVED THREE RUSTY STORAGE TABLES IN THE REAR PREP/COOKING AREA, INSTRUCTED TO REMOVE THE RUSTOR PROVIDE NEW TABLES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE COOKING EQUIPMENT NOT CLEAN WITH FOOD DEBRIS, AND GREASE, INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS IN THE REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN REMOVE FOOD DEBRIS, ALSO CLEAN FRONT PREP AREA CEILING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 5 FOOD HANDLER CERTIFICATES EXPIRED 2017, INSTRUCTED TO PROVIDE NEW VALID CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALERGEN TRAINING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
2018-03-08 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE FOOD EQUIPMENTS THROUGHOUT THE KITCHEN/FOOD PREP AREAS,INTERIOR/EXTERIORS OF COOLERS,EXTERIORS OF DISHMACHINE,HOOD/FILTERS ABOVE ALL COOKING EQUIPMENTS,STOVE/OVENS,KITCHEN SHELVINGS ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER ALL HEAVY COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE EXCESSIVE DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. CLEAN FLOOR UNDER SHELVING IN WALK-IN COOLER/FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS BEHIND THE COOKING EQUIPMENT IN BOTH PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DETAIL CLEAN AND ORGANIZE STORAGE ROOMS AND DRY STORAGE AT 2ND FLOOR AND REMOVE UNNECESSARY ARTICLES TO PREVENT POTENTIAL PEST HARBORAGE.
2017-08-22 Pass w/ Conditions Complaint CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 2 LARGE PANS OF RAW CHICKEN SITTING ON THE FOOD PREPARATION TABLE AT IMPROPER TEMPERATURES (53.5F-54.1F). INSTRUCTED TO HOLD COLD FOODS AT 40F OR LOWER INSIDE OF A COOLING UNIT. CRITICAL VIOLATION 7-38-005(A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
THE HAND SINK IN THE FRONT MAIN COOKING AREA WAS NOT ACCESSIBLE AND NOT MAINTAINED. THERE WAS A BOWL AND SCOURING PAD INSIDE OF IT AND NO HAND SANITARY DEVICES AT THE SINK FOR PROPER DRYING OF HANDS. INSTRUCTED TO KEEP SINK STOCKED AND ACCESSIBLE AT ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED SEVERAL FLY STRIPS HUNG FROM THE CEILING IN THE FRONT AND REAR FOOD PREP AREAS. MANAGEMENT INSTRUCTED THAT FLY STRIPS CANNOT BE HUNG WHERE FOOD IS PREPARED OR SERVED. ALSO, THERE WAS SOME FOOD ON A PLATE SITTING IN A PAN OF RICE STORED INSID...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND OPENED LARGE TIN CANS OF INGREDIENTS STORED IN THE COOLERS. INSTRUCTED ONCE OPENED TO STORE LEFT OVERS IN FOOD GRADEABLE CONTAINERS/BAGS. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN THE FOOD PREPARATION AREAS HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINTAIN SAME. -FOIL OBSERVED ON SHELVES IN THE FOOD PREPARATION AREAS. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH AND EASILY...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
LOWER SURFACES ON THE PREP FOOD TABLES AND EXTERIOR OF THE COOKING EQUIPMENT HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, MUST CLEAN THE INTERIOR OF THE COOLERS, INCLUDING THE STORAGE RACKS AND RUBBER GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT HAS THICK ENCRUSTED FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. -BROKEN/DAMAGED FLOOR TILES THROUGH OUT THE FRONT AND REAR FOOD PRE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE VENTS IN THE TOILET ROOMS HAS THICK DIRT AND DUST BUILD UP. THE WALLS AND VENTILATION FILTERS IN THE FOOD PREPARATION AREAS HAVE DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. THEY WERE SITTING INSIDE THE MOP SINK. INSTRUCTED TO STORE HANGING UP. -THERE ARE TALL WEEDS AROUND THE DUMPSTER CONTAINERS IN THE REAR. INSTRUCTED TO REMOVE AND MAINTAIN.
2017-07-17 Pass Canvass Re-Inspection ▾
No violations found.
2017-07-10 Fail Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND TOFU. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELO...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND PREP COOLER. OBSERVED LAMB AT 47.1F, FISH AT 47.1F INSIDE OF THE PREP COOLER. ALSO OBSERVED THE FOLLOWING ITEMS INSIDE OF THE WALK-IN COOLER: EGGS AT 50....
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO CHLORINE SANITIZER WAS OBSERVED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE SANITIZER AT 100PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED SEVERAL FLY STRIPS HUNG FROM THE CEILING IN THE FRONT AND REAR FOOD PREP AREAS. MANAGEMENT INSTRUCTED THAT FLY STRIPS CANNOT BE HUNG WHERE FOOD IS PREPARED OR SERVED. SERIOUS VIOLAT...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINGS NOT INSECT PROOFED. OBSERVED AN OPENING IN THE WINDOW MESH NEAR THE BACK EXIT DOOR TO THE ALLEY WHERE THE WINDOW SCREEN WAS INTENTIONALLY CUT TO ALLOW AN ELECTRICAL CORD THROUGH THE OPENING. THERE IS A 2"X2" GAP WHERE FLYING INSECTS ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN FOOD STORED IN DIRECT CONTACT WITH CARDBOARD BOXES IN THE FREEZER AND PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE YELLOW PLASTIC GAS LINES IN THE MIDDLE FOOD PREP AREA WITH GREASE ON THEM, THE ROLLING CART NEXT TO THE WOK STATION, TOP OF DISHMACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE MISSING LIGHT SHIELD FROM THE DISHWASHING AREA LIGHT FIXTURE.
2016-08-09 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO DRAINBOARDS AT EITHER 3 COMPARTMENT SINK. MUST INSTALL ATTACHED DRAIN BOARDS FOR 3 COMPARTMENT SINKS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK AT FRONT 3 COMPARTMENT SINK/FOOD-DRINK SERVICE AREA. MUST INSTALL EXPOSED HAND SINK, SUPPLIED WITH HOT AND COLD RUNNING WATER AND SOAP/DISPOSABLE TOWELS.
2016-08-03 Fail Complaint Re-Inspection CRITICAL 11 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
OBSERVED PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1947082 DATED ON 7/25/16: #18-OBSERVED 14 FRESH APPEARING DROPPINGS LOCATED IN THE FOOD PREP AREA, ON FLOOR UNDER STAIRS AND UNDER FRYER CABINET. OBSERVED OVER 50 LIVE SMALL AND LARGE FL...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED MESH FOR SCREEN WINDOW IN POOR REPAIR, TORN AND OPEN TO THE OUTSIDE, LOCATED IN THE UPSTAIRS DRY FOOD AND SUPPLY STORAGE AREA. INSTRUCTED TO REPLACE SCREEN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED WITH ACCUMULATED GREASE ON GREASE DUMPSTER AND GARBAGE (BOXES) ON THE FLOOR OF DUMPSTER AREA. INSTRUCTED TO CLEAN DUMPSTER AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GASKETS IN POOR REPAIR ON THE PREP COOLER LOCATED BY THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF ALL COOKING EQUIPMENT (FRYERS, STOVES, OVENS ETC.) WITH ACUMMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED FOOD, DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE FLOORS ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DRIED FOOD SPLATTERS ON THE CEILINGS AND WALLS OF THE FOOD PREP AREAS AND DISH WASHING AREA. OBSERVED ACCUMULATED GREASE DRIPPING FROM HOOD DUCT ON THE REAR STAIRWAY WALLS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED HOLE IN THE CEILING L...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNT OUT LIGHTING (NO LIGHT) IN THE HALLWAY LOCATED IN BETWEEN FOOD PREP AREAS. INSTRUCTED TO PROVIDE LIGHT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SPLASH GUARD IS NEEDED ON THE EXPOSED HAND SINK LOCATED NEXT TO THE PREP COOLER LOCATED IN THE MIDDLE FOOD PREP AREA. OBSERVED A BACK FLOW PREVENTION DEVICE IS NEEDED BY HOSE BIB ABOVE THE 3 COMPARTMENT SINK AND UTILITY SINK, ALSO NOTED NO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK AT FRONT 3 COMPARTMENT SINK/FOOD-DRINK SERVICE AREA. MUST INSTALL EXPOSED HAND SINK, SUPPLIED WITH HOT AND COLD RUNNING WATER AND SOAP/DISPOSABLE TOWELS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER LOCATED UPSTAIRS OUTSIDE OF THE APARTMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. TALL, THICK WEEDS AT OUTSIDE REAR AND ALONG NORTH OUTSIDE OF PR...
2016-07-25 Fail Complaint CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA BY EQUIPMENT AT AN AMBIENT AIR TEMPERATURE OF 55F. PREP COOLER HAD POTENTIALLY HAZARDOUS FOODS INSIDE DURING INSPECTION. INSTRUCTED TO KEEP ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES....
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 1LB OF BEEF AT 69F, 1/2LB OF CHICKEN AT 65F, 3LBS OF PORK AT 57F, 1LBS OF MUSHROOMS 57.5 AND 3LBS OF MIXED VEGGIES AT 58F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO KEE...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EXPOSED HAND SINK BLOCKED BY A GARBAGE CAN IN THE FRONT FOOD PREP AREA LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO HAVE ALL EXPOSED HAND SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 RAT DROPPINGS LOCATED ON THE STAIRS GOING UP TO THE DRY STORAGE AREA. OBSERVED 5 RAT DROPPINGS ON A PREP TABLE IN THE FOOD PREP AREA. OBSERVED 5 DROPPINGS ON THE FLOOR LOCATED BEHIND THE FREEZER. OBSERVED 30 LIVE ANTS CRAWLING ON AND AROU...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZER CONCENTRATION OF THE DISH MACHINE AND OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR NOT CORRECTED FROM REPORT #1631511 DATED 2/8/2016; 31 OBSERVED KNIVES BEING STORED BEHIND PIPES ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A KNIFE RACK AND PROPERLY STORE KNIVES AND MAINTAIN, -32 OBSERVED TORN AND B...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ACCUMULATED ICE INSIDE FREEZER REFRIGERATORS AND INSIDE CHEST FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.
2016-02-08 Pass Short Form Complaint 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED KNIVES BEING STORED BEHIND PIPES ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A KNIFE RACK AND PROPERLY STORE KNIVES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN AND BROKEN GASKETS ON THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ICE MACHINE DOOR IS BROKEN. OBSERVED A PIECE OF CARDBOARD BEING USED AS A DOOR FOR THE ICE MACHINE. INSTRUCTED TO ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA ATTACHED TO THE PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED THE SHELVES LOCATED IN THE WALK IN COOLER, 2 DOOR REFRIGERATOR AND IN THE PREP COOLERS ARE IN NEED OF CLEANING TO REMOVE F...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER ALL HEAVY COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE EXCESSIVE DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS BEHIND ALL COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE EXCESSIVE ACCUMULATED GREASE AND DIRT DEBRIS. OBSERVED VENTILATION HOOD ABOVE COOKING EQUIPMENT IN BOTH PREP AREAS ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED GREASE DEBR...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED FREEZER DOOR DIGITAL THERMOMETER IN POOR REPAIR, OBSERVED NO THERMOMETERS IN ANY REFRIGERATION UNIT. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS AND MAINTAIN.
2016-01-29 Pass Canvass Re-Inspection 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED KNIVES BEING STORED BEHIND PIPES ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A KNIFE RACK AND PROPERLY STORE KNIVES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN AND BROKEN GASKETS ON THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ICE MACHINE DOOR IS BROKEN. OBSERVED A PIECE OF CARDBOARD BEING USED AS A DOOR FOR THE ICE MACHINE. INSTRUCTED TO ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA ATTACHED TO THE PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED THE SHELVES LOCATED IN THE WALK IN COOLER, 2 DOOR REFRIGERATOR AND IN THE PREP COOLERS ARE IN NEED OF CLEANING TO REMOVE F...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER ALL HEAVY COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE EXCESSIVE DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS BEHIND ALL COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE EXCESSIVE ACCUMULATED GREASE AND DIRT DEBRIS. OBSERVED VENTILATION HOOD ABOVE COOKING EQUIPMENT IN BOTH PREP AREAS ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED GREASE DEBR...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED FREEZER DOOR DIGITAL THERMOMETER IN POOR REPAIR, OBSERVED NO THERMOMETERS IN ANY REFRIGERATION UNIT. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS AND MAINTAIN.
2016-01-22 Fail Canvass 8 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE INSIDE OF THE ICE MACHINE WITH A BLACK AND PINK SUBSTANCE BY THE ICE MAKER AND ON THE SIDES OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT# 1559346 DATED ON JUNE 19, 2015 VIOLATION #32 - REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN COOLERS AND FREEZERS. INSTRUCTED TO PROVIDE FOOD GRADE STO...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED KNIVES BEING STORED BEHIND PIPES ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A KNIFE RACK AND PROPERLY STORE KNIVES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN AND BROKEN GASKETS ON THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ICE MACHINE DOOR IS BROKEN. OBSERVED A PIECE OF CARDBOARD BEING USED AS A DOOR FOR THE ICE MACHINE. INSTRUCTED TO ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA ATTACHED TO THE PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED THE SHELVES LOCATED IN THE WALK IN COOLER, 2 DOOR REFRIGERATOR AND IN THE PREP COOLERS ARE IN NEED OF CLEANING TO REMOVE F...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER ALL HEAVY COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE EXCESSIVE DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS BEHIND ALL COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE EXCESSIVE ACCUMULATED GREASE AND DIRT DEBRIS. OBSERVED VENTILATION HOOD ABOVE COOKING EQUIPMENT IN BOTH PREP AREAS ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED GREASE DEBR...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED FREEZER DOOR DIGITAL THERMOMETER IN POOR REPAIR, OBSERVED NO THERMOMETERS IN ANY REFRIGERATION UNIT. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS AND MAINTAIN.
2015-06-19 Pass Canvass Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN COOLERS AND FREEZERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR SURFACES OF WOK EQUIPMENT, FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, ROLLING CARTS, SINKS, BULK CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN PREP AND STORAGE AREAS. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND WAIT STATION AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND CEILINGS IN PREP AREA(GREASE BUILDUP, SPILLS).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
2015-06-12 Fail Canvass CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 10-1LB PACKAGES OF TOFU STORED ON PREP TABLE AT IMPROPER TEMPERATURE 50.1-65.7F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10 LBS AND $15 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION AND SERVICE. CRITICA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10-15 RAT DROPPINGS SCATTERED ON FLOOR IN STORAGE ROOM UNDER STAIRWAY AND WATER HEATER CLOSET IN BASEMENT, 10-15 RAT DROPPINGS ON SHELVES UNDER COOKING EQUIPMENT IN REAR PREP AREA, 3 RAT DROPPINGS ON TOP OF SANITIZER AND DETERGENT CONTAINERS...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN COOLERS AND FREEZERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR SURFACES OF WOK EQUIPMENT, FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, ROLLING CARTS, SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN PREP AND STORAGE AREAS. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND CEILINGS IN PREP AREA(GREASE BUILDUP, SPILLS).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
2014-12-15 Pass Complaint Re-Inspection ▾
No violations found.
2014-12-11 Fail Complaint CRITICAL 8 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING FOODS,TOUCHING DIRTY CLEANING TOWELS,WAITRESS SWEEPING FLOORS AND CLEANING ETC.)AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE. ...
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
FOUND EVIDENCE OF RODENTS (RAT) DROPPINGS,MOUSE DROPPINGS 100 (+) PLUS RODENT INFESTATION IN MULTIPLE AREAS THROUGHOUT THE KITCHEN PREP AREAS--BEHIND REFRIGERATION UNITS,BENEATH THE COOKING WOK STATIONS,AREAS NEAR THE FURNACE AND HOT WATER TANK,DRY S...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE FOOD GRADE STORAGE BAGS FOR STORING FOODS INSIDE THE FREEZER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE ALL KITCHEN COOKING EQUIPMENTS,TOPS/BOTTTOMS PREP STATIONS,SIDES THROUGHOUT THE WOK STATIONS,EXTERIOR SURFACES OF GREASE TRAP BOXES THROUGHOUT,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,KITCHEN SHELVINGS THROUGH...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES IN DETAIL INCLUDING BASEMENT AREAS,REAR 2ND FLOOR DRY STORAGE ROOM AND MAINTAIN. ALSO,THE FLOOR IN THE REAR FOOD PREP AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES NOTED IN WALLS/CEILINGS IN VARIOUS AREAS INCLUDING AROUND PIPING AND WALLBASE. SEAL ALL HOLES AND REPAIR CEILING AREA ABOVE THE REAR 3 COMPARTMENT SINK WHERE NOTED AND MAINTAIN. WALLS AND CEILINGS THROUGHOUT THE KITCHEN FOOD PREP AREAS BEHIND ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT-OUT LIGHT BULBS THROUGHOUT THE REAR PREP AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. MUST PROVIDE MISSING LIGHT SHIELDS AND END-CAPS AT KITCHEN AREA OR SHATTER-PROOF LIGHTING AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE STORED ITEMS THROUGHOUT WHERE NOTED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING. REMOVE UNNECESSARY ARTICLES THROUGHOUT THE PREMISES AND MAINTAIN.
2014-08-11 Pass Canvass Re-Inspection 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LARGE WHITE BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORNED-OUT CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED AND REMOVE ALUMINUM FOIL LINERS,CARDBOARD LINERS FROM KITCHEN SHELVINGS,FOOD EQUIPMENTS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE FOOD EQUIPMENTS THROUGHOUT THE KITCHEN/FOOD PREP AREAS,INTERIOR/EXTERIORS OF COOLERS,EXTERIORS OF DISHMACHINE,HOOD/FILTERS ABOVE ALL COOKING EQUIPMENTS,STOVE/OVENS,KITCHEN SHELVINGS ETC.
2014-07-29 Fail Canvass CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. FOUND A BUCKET OF RAW CHICKEN PACKAGES IN THE REAR FOOD PREP AREA ON FLOOR WITH INTERNAL TEMPERATURES RANGING FROM 68.7F-70.1F. INSTRUCTED TO MONITOR,MAINTAIN ALL POTENTIALLY HAZARDOUS F...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND OVER 50 RAT DROPPINGS IN VARIOUS AREAS OF THE PREMISES BETWEEN MASSIVE AMOUNT OF CLUTTER & UNUSED EQUIPMENT,ON FLOOR ALONG WALLBASES THROUGHOUT THE BASEMENT AREAS,BENEATH STAIRCASE,IN REAR STORAGE ROOM 1ST FLOOR WHERE BICYCLES,UNUSED DEEP FRYER...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN,RICE,SOUP, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LARGE WHITE BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORNED-OUT CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED AND REMOVE ALUMINUM FOIL LINERS,CARDBOARD LINERS FROM KITCHEN SHELVINGS,FOOD EQUIPMENTS MUST BE SMOOTH,EASILY CLEANABLE SURFACES AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE FOOD EQUIPMENTS THROUGHOUT THE KITCHEN/FOOD PREP AREAS,INTERIOR/EXTERIORS OF COOLERS,EXTERIORS OF DISHMACHINE,HOOD/FILTERS ABOVE ALL COOKING EQUIPMENTS,STOVE/OVENS,KITCHEN SHELVINGS ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT REQUIRE A DETAIL CLEANING. ELEVATE STORED ARTICLES ON THE 2ND FLOOR DRY STORAGE TO 6" OFF FLOOR/WALL FOR EASIER CLEANING. SEAL HOLE ON ON CORNER FLOOR LEADING TO BASEM...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND SANITIZE WALLS WITH FOOD DEBRIS SPLASHED BEHIND THE COOKING EQUIPMENTS AND DISHWASHING AREAS AND SEAL NOTICEABLE OPENINGS WHERE NOTED.SECTION OF CEILING ABOVE THE 3 COMPARTMENT SINK AND SECTION OF CEILING LEADING TO THE 2ND FLOOR DRY STORAG...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN THE REAR KITCHEN FOOD PREP AREAS NOT SHIELDED MUST INSTALL OR PROVIDE SHATTER PROOF LIGHTING .
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DETAIL CLEAN AND ORGANIZE STORAGE ROOMS AND DRY STORAGE AT 2ND FLOOR AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
2013-05-22 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATORS, PREP TABLES, SLICER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN THE FOLLOWING: VENTS ABOVE COOKING EQUIPMENT, BOTTOM OF GRILL AND FRYERS TO REMOVE GREASE AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILE CRACKED UNDER PREP COOLER IN KITCHEN NEXT TO HANDSINK; REPLACE FLOOR TILE THAT IS HOUSING A SMALL AMOUNT OF STANDING WATER. CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL IN REAR STAIR AREA WHERE GREASE IS DRIPPING FROM THE VENT SYSTEM OVER COOKING EQUIPMENT. FIND SOURCE OF LEAK AND SEAL AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION FANS IN WASHROOMS NOT WORKING; REPAIR FANS.
2012-08-03 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE VENTILATION EXHAUST PIPE GOING UP THE REAR STAIRWELL IS LEAKING GREASE, CLEAN AND MAINTAIN SAID AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR IS MISSING TILES NEXT TO THE MOP SINK AND FRONT PREP AREA UNDER THE HAND SINK. THE FLOOR IS WET BEHIND THE WALK IN FREEZER. REPAIR THE FLOORS SO THEY ARE SMOOTH AND SANITARY.
2012-07-23 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OVER 30 LIVE ANTS WERE FOUND IN THE BASEBOARDS OF THE REAR RECIEVING DOOR AND ATTACHED BASEBOARDS, SOME DEAD ANTS WERE ALSO FOUND UNDER THE MEAT SLICER PREP TABLE IN THE BACK ROOM. REMOVE ALL EVIDENCE OF INSECT ACTIVITY AND HOLES IN THE BASEBOARDS...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
THE CLEAVER AND CUTTING TOOLS ARE STORED IN A DIRTY AREA; WASH, RINSE AND SANITIZE THE AREA IN DETAIL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE WALK IN AND REACH IN COOLER SHELVES ARE FULL OF FOOD BUILDUP, CLEAN THE SHELVES AND SANITIZE IN DETAIL. REMOVE THE UNSANITARY RAW WOOD UNDER THE MEAT SLICER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE VENTILATION EXHAUST PIPE GOING UP THE REAR STAIRWELL IS LEAKING GREASE, CLEAN AND MAINTAIN SAID AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR IS MISSING TILES NEXT TO THE MOP SINK AND FRONT PREP AREA UNDER THE HAND SINK. THE FLOOR IS WET BEHIND THE WALK IN FREEZER. REPAIR THE FLOORS SO THEY ARE SMOOTH AND SANITARY.
2011-12-19 Pass Canvass 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE FOOD CONTAINERS HOLDING THE RICE, FLOUR ECT. NOT LABELED. INSTRUC...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELVES AND LEGS UNDER THE GRILL, SHELVES UNDER THE PREP TABLES AND FOOD STORAGE SHELVES ARE STARTING TO RUST. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP, SIDES, FRONT AND INSIDE OF ALL THE COOKING EQUIPMENT AND ALL THREE HOODS, PIPES AND FIL...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREAS,STORE ROOM AND THE BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME. REPLACE THE MISSING BASE BOARDS I...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND PAINT ALL THE WALLS IN THE PREP AREA HAS LARGE AMOUNT OF FOOD DEBRIS ON THEM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE THE BROKEN LIGHT SHIELDS IN THE PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT HAS DUST BUILCUP.
2011-09-15 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE LARGE AND MEDIUM FOOD CONTAINERS RICE, FLOUR ECT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. IN THE REAR PREP AREA THE TWO SHELVES AND LEGS UNDER THE COOKING EQUIPMENT ARE STARTING TO RUST. INSTRUCTED TO REMOV...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE BOTH HOODS AND BACK FILTERS ,COOKING EQUIPMENT,SINKS AND REACHIN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS BEHIND THE COOKING EQUIPMENT IN BOTH PREP AREA.
2010-12-14 Pass Canvass Re-Inspection CRITICAL 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION PARTIALLY CORRECTED. THE FOLLOWING REMAINS AND MUST BE CORRECTED BY ABOVE CORRECTION DATE: CLEAN VENTS ABOVE COOKING EQUIPMENT AND HOODED AREAS TO REMOVE GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION PARTIALLY CORRECTED. THE FOLLOWING REMAINS AND MUST BE CORRECTED BY THE CORRECTION DATE ABOVE: REPLACE COVING ALOONG WALLBASE IN REAR KITCHEN WHERE NEEDED, SEAL AREAS ALONG WALLBASE IN BASEMENT ONCE FINISHED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AND ARTICLES NOT STORED PROPERLY IN THE REAR AND STORAGE AREAS. REMOVE CLUTTER: STORE ARTICLES AWAY FROM WALLS AND OFF FLOORS AT LEAST SIX (6)INCHES THIS PRACTICES COULD PREVENT POSSIBLE RODENT HARBORAGE.
2010-12-07 Fail Canvass CRITICAL 8 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO HANDSOAP OR HANDTOWELS AT EXPOSED HANDSINKS IN KITCHEN AND REAR PREP AREA AS REQUIRED FOR HANDWASHING; MUST MAINTAIN AT BOTH HANDSINKS AT ALL TIMES.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EV...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREVIOUS VIOLATION CORRECTED FROM JAN. 2009. THE FOLLOWING NOTED AT THIS TIME: MUST CLEAN INTERIORS OF PREP COOLERS WHERE NEEDED, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE, CLEAN VENTS...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER FRYERS, CORNER AREAS BEHIND VARIOUS EQUIPMENT AND STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATION FROM JAN 2009 CORRECTED. THE FOLLOWING NOTED AT THIS TIME: MUST REMOVE DUST FROM CEILING VENTS IN WASHROOMS AND OTHER AREAS, REPLACE COVING ALONG WALLBASE IN...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PREVIOUS VIOLATION FROM JAN. 2009 CORRECTED. THE FOLLOWING OBSERVED: THREE COMP SINK IN DINING AREA BEHIND COUNTER WAS REMOVED ACCORDING TO MANAGER. SINK WAS PLACED IN BEVERAGE SERVING AREA, ALL PIPING CONNECTED BUT NO RUNNING WATER TO SINK AT T...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
UNABLE TO LOCATE INTERNAL THERMOMETERS INSIDE COOLERS; MUST PROVIDE AND/OR MAKE CONSPICUOUS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AND ARTICLES NOT STORED PROPERLY IN THE REAR AND STORAGE AREAS. REMOVE CLUTTER: STORE ARTICLES AWAY FROM WALLS AND OFF FLOORS AT LEAST SIX (6)INCHES THIS PRACTICES COULD PREVENT POSSIBLE RODENT HARBORAGE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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