PREMIUM PIZZA AND RESTAURANT INC..

OBSERVED NO CURRENT CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE (PIZZA,CHICKEN) ARE BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST POST & PROVIDE A CERTIFIED FOOD MANAGERS CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-020).

MUST LABEL FOOD STORAGE CONTAINERS.

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

MUST REMOVE RUST FROM PIZZA PREP TABLE.

MUST CLEAN FOOD DEBRI FROM DRAWER,REACH IN COOLER & PREP COOLER,PREP TABLES,UNUSED COOLER,FRYER,GRILL TABLE,WINDOW SILLS,MOP SINK BASIN,FILTERS AT HOOD.

MUST REPLACE DAMAGED FLOOR TILE IN DINING AREA,MISSING FLOOR DRAIN COVER IN BASEMENT TOILET ROOM.

MUST REPAIR OR REPLACE DAMAGED WALL TILE NEAR REAR EXIT DOOR.MUST CLEAN WALLS NEAR MOP SINK & 3- COMP SINK.

MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT STORAGE ROOM.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #670630 2/17/12 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF MORE THAN 30 RAT DROPPINGS ON BASEMENT FLOOR UNDER STAIRS,IN WINDOW SILLS,UNDER SOME SHELVING UNITS.FRONT & BASEMENT DOORS NOT RODENT PROOFED.OWNER IS REMOVING DROPPINGS,CLEANING & SANITIZING AREAS,RODENT PROOFING DOORS AT THIS TIME.PEST CONTROL OPERATOR ARRIVED ON SITE AT THIS TIME.(CRITICAL 7-42-090)CITATION ISSUED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED SEE VIOLATION #14.

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 3-COMP SINK.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLE,DEEP FRYER,2-COMP SINK,REACH IN COOLERS,FLOOR MIXER,WINDOW SILLS.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILE & TRIM BEHIND SERVICE COUNTER& BASEMENT STORAGE AREA.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALLS & WALL TILES IN BASEMENT,PREP AREA,STAINED & MISSING CEILING TILES IN DINING AREA.MUST SEAL ALL OPENINGS IN BRICKS & WALLS IN BASEMENT AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL BEHIND SERVICE COUNTER,DINING AREA,PREP AREA

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM LOWER SHELVES OF PREP TABLES,BEHIND & INBETWEEN COOLERS & WALLS IN PREP AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RAT & MICE DROPPINGS MORE THAN 40 IN 1ST FL DINING AREA STORAGE CLOSET,BOTH FURNANCE ROOMS ON FLOOR & ON TOP OF ELECTRIC METERS.ALSO FRONT,REAR & BASEMENT DOORS NOT TIGHT FITTING.1 LIVE ROACH CRAWLING ON FLOOR IN DINING AREA NEAR GARBAGE CAN.INCOMPLETE PEST CONTROL LOG BOOK (NO LICENSE).MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PROVIDE A PEST CONTROL LICENSE FOR LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR ON OR AFTER 2/17/12 (SERIOUS 7-38-020)CITATION ISSUED.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #634879 10/6/11 NOT CORRECTED #32 MUST CLEAN & REPAINT EXTERIOR SURFACES OF RUSTY METAL GREASE BOX 3- COMPARTMENT SINK.MUST CLEAN & REMOVE CAULKING WITH BLACK MOLD LIKE BUILD UP & RECAULK BEHIND EXPOSED HAND SINK.#34 MUST CLEAN FLOOR ALONG WALLS,CORNERS THROUGHOUT REAR PREP AREA AROUND COOKING EQUIPMENT,MIXERS,COOLERS,FREEZERS,.NOTED WATER POOLING UNDER & AROUND STAIR CASE IN BASEMENT.MUST KEEP DRY .#35 MUST REPLACE WATER STAINED CEILING TILES IN LADIES TOILET ROOM.MUST CLEAN LIGHT SHIELDS OF DEAD INSECTS.#38MUST REPAIR LEAKY FAUCET NECK AT 3- COMPARTMENT SINK.MUST PROVIDE SINK STOPPERS AT 3- COMP SINK.#41 MUST REMOVE UNNECESSARY ARTICLES & MAINTAIN INTERIOR OF UNUSED 6 DOOR COOLER & BEHIND FRONT COUNTER,ADDITIONAL CLEANING OF BASEMENT STORAGE AREA.MUST CORRECT & MAINTAIN.(SERIOUS 7-42-090)CITATION ISSUED.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 3-COMP SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLE,DEEP FRYER,2-COMP SINK,REACH IN COOLERS,FLOOR MIXER,WINDOW SILLS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILE & TRIM BEHIND SERVICE COUNTER& BASEMENT STORAGE AREA.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALLS & WALL TILES IN BASEMENT,PREP AREA,STAINED & MISSING CEILING TILES IN DINING AREA.MUST SEAL ALL OPENINGS IN BRICKS & WALLS IN BASEMENT AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL BEHIND SERVICE COUNTER,DINING AREA,PREP AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM LOWER SHELVES OF PREP TABLES,BEHIND & INBETWEEN COOLERS & WALLS IN PREP AREA.

NOTED SPATULA STORED BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY IN A FOOD GRADE RACKS OR CONTAINER.-----------MUST CLEAN AND REPAINT EXTERIOR SURFACES OF RUSTY METAL GREASE BOX 3 COMPARTMENT SINK.---------MUST CLEAN, REMOVE CAULKING WITH BLACK MOLD LIKE BUILD UP AND RE CAULK BEIND EXPOSED HANDSINK.

INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA, UNDER AND AROUND COOKING EQUIPMENT, MIXER, COOLERS AND FREEZERS.-----------NOTED WATER POOLING UNDER AND AROUND STAIRCASE IN BASEMENT. MUST BE KEPT DRY TO PREVENT INSECT AND RODENT HARBORAGE.

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT LADIES WASHROOM AND ABOVE FRONT COUNTER.----------MUST CLEAN AND MAINTAIN LIGHTSHIELDS ABOVE KITCHEN WITH DEAD INSECTS.

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.-------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.--------MUST PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD (INTERNAL) TEMPERATURE OF FOOD.

INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES, AND MAINTAIN INTERIOR OF UNUSED 6 DOOR COOLER IN THE KITCHEN AND BEHIND FRONT COUNTER.---------ADDITIONAL CLEANING OF BASEMENT STORAGE AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN AREA, AND CLEAN POTATO SLICER AFTER EACH USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR OF BASEMENT AREA UNDER AND BEHIND ALL EQUIPMENT

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE IN DINING AREA

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE REAR STORAGE AND BASEMENT STORAGE AREAS, REMOVE ALL CLUTTER AND UNUSED ITEMS