PREMIUM PIZZA AND RESTAURANT INC..

Chicago Health Dept

3737 W GRAND AVE · HUMBOLDT PARK, CHICAGO

Last inspected 2012.

5 inspections on record since 2010 · Last inspected Jun 2012.

Last inspected Jun 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2012

INSPECTION HISTORY

JUN 26

2012

PASS W/ CONDITIONS 8 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CURRENT CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE (PIZZA,CHICKEN) ARE BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST POST & PROVIDE A CERTIFIED FOOD MANAGERS CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-020).

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM PIZZA PREP TABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM DRAWER,REACH IN COOLER & PREP COOLER,PREP TABLES,UNUSED COOLER,FRYER,GRILL TABLE,WINDOW SILLS,MOP SINK BASIN,FILTERS AT HOOD.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE DAMAGED FLOOR TILE IN DINING AREA,MISSING FLOOR DRAIN COVER IN BASEMENT TOILET ROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED WALL TILE NEAR REAR EXIT DOOR.MUST CLEAN WALLS NEAR MOP SINK & 3- COMP SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT STORAGE ROOM.

FEB 28

2012

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #670630 2/17/12 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF MORE THAN 30 RAT DROPPINGS ON BASEMENT FLOOR UNDER STAIRS,IN WINDOW SILLS,UNDER SOME SHELVING UNITS.FRONT & BASEMENT DOORS NOT RODENT PROOFED.OWNER IS REMOVING DROPPINGS,CLEANING & SANITIZING AREAS,RODENT PROOFING DOORS AT THIS TIME.PEST CONTROL OPERATOR ARRIVED ON SITE AT THIS TIME.(CRITICAL 7-42-090)CITATION ISSUED.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 3-COMP SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLE,DEEP FRYER,2-COMP SINK,REACH IN COOLERS,FLOOR MIXER,WINDOW SILLS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILE & TRIM BEHIND SERVICE COUNTER& BASEMENT STORAGE AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALLS & WALL TILES IN BASEMENT,PREP AREA,STAINED & MISSING CEILING TILES IN DINING AREA.MUST SEAL ALL OPENINGS IN BRICKS & WALLS IN BASEMENT AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL BEHIND SERVICE COUNTER,DINING AREA,PREP AREA

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM LOWER SHELVES OF PREP TABLES,BEHIND & INBETWEEN COOLERS & WALLS IN PREP AREA.

FEB 17

2012

FAIL 8 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF RAT & MICE DROPPINGS MORE THAN 40 IN 1ST FL DINING AREA STORAGE CLOSET,BOTH FURNANCE ROOMS ON FLOOR & ON TOP OF ELECTRIC METERS.ALSO FRONT,REAR & BASEMENT DOORS NOT TIGHT FITTING.1 LIVE ROACH CRAWLING ON FLOOR IN DINING AREA NEAR GARBAGE CAN.INCOMPLETE PEST CONTROL LOG BOOK (NO LICENSE).MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PROVIDE A PEST CONTROL LICENSE FOR LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR ON OR AFTER 2/17/12 (SERIOUS 7-38-020)CITATION ISSUED.

Serious Pest Activity

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #634879 10/6/11 NOT CORRECTED #32 MUST CLEAN & REPAINT EXTERIOR SURFACES OF RUSTY METAL GREASE BOX 3- COMPARTMENT SINK.MUST CLEAN & REMOVE CAULKING WITH BLACK MOLD LIKE BUILD UP & RECAULK BEHIND EXPOSED HAND SINK.#34 MUST CLEAN FLOOR ALONG WALLS,CORNERS THROUGHOUT REAR PREP AREA AROUND COOKING EQUIPMENT,MIXERS,COOLERS,FREEZERS,.NOTED WATER POOLING UNDER & AROUND STAIR CASE IN BASEMENT.MUST KEEP DRY .#35 MUST REPLACE WATER STAINED CEILING TILES IN LADIES TOILET ROOM.MUST CLEAN LIGHT SHIELDS OF DEAD INSECTS.#38MUST REPAIR LEAKY FAUCET NECK AT 3- COMPARTMENT SINK.MUST PROVIDE SINK STOPPERS AT 3- COMP SINK.#41 MUST REMOVE UNNECESSARY ARTICLES & MAINTAIN INTERIOR OF UNUSED 6 DOOR COOLER & BEHIND FRONT COUNTER,ADDITIONAL CLEANING OF BASEMENT STORAGE AREA.MUST CORRECT & MAINTAIN.(SERIOUS 7-42-090)CITATION ISSUED.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 3-COMP SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLE,DEEP FRYER,2-COMP SINK,REACH IN COOLERS,FLOOR MIXER,WINDOW SILLS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILE & TRIM BEHIND SERVICE COUNTER& BASEMENT STORAGE AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALLS & WALL TILES IN BASEMENT,PREP AREA,STAINED & MISSING CEILING TILES IN DINING AREA.MUST SEAL ALL OPENINGS IN BRICKS & WALLS IN BASEMENT AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL BEHIND SERVICE COUNTER,DINING AREA,PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM LOWER SHELVES OF PREP TABLES,BEHIND & INBETWEEN COOLERS & WALLS IN PREP AREA.

OCT 6

2011

PASS 6 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED SPATULA STORED BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY IN A FOOD GRADE RACKS OR CONTAINER.-----------MUST CLEAN AND REPAINT EXTERIOR SURFACES OF RUSTY METAL GREASE BOX 3 COMPARTMENT SINK.---------MUST CLEAN, REMOVE CAULKING WITH BLACK MOLD LIKE BUILD UP AND RE CAULK BEIND EXPOSED HANDSINK.

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA, UNDER AND AROUND COOKING EQUIPMENT, MIXER, COOLERS AND FREEZERS.-----------NOTED WATER POOLING UNDER AND AROUND STAIRCASE IN BASEMENT. MUST BE KEPT DRY TO PREVENT INSECT AND RODENT HARBORAGE.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT LADIES WASHROOM AND ABOVE FRONT COUNTER.----------MUST CLEAN AND MAINTAIN LIGHTSHIELDS ABOVE KITCHEN WITH DEAD INSECTS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.-------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.--------MUST PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD (INTERNAL) TEMPERATURE OF FOOD.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES, AND MAINTAIN INTERIOR OF UNUSED 6 DOOR COOLER IN THE KITCHEN AND BEHIND FRONT COUNTER.---------ADDITIONAL CLEANING OF BASEMENT STORAGE AREA.

JUN 18

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN AREA, AND CLEAN POTATO SLICER AFTER EACH USED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR OF BASEMENT AREA UNDER AND BEHIND ALL EQUIPMENT

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE IN DINING AREA

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE REAR STORAGE AND BASEMENT STORAGE AREAS, REMOVE ALL CLUTTER AND UNUSED ITEMS

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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