PASS 4 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY PITTED CUTTING, AND PROVIDE A SPLASH GUARD AT EXPOSED HAND BOWL REAR PREP AREA, BY 1 COMP PREP SINK
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAILED CLEAN ALL STORAGE SHELVES, INTERIOR OF COOLERS AND FREEZERS, INTERIOR OF FRYERS AND COUNTER TOPS AND BOTTOM FRONT AND REAR PREP AREAS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS, 1ST AND BASEMENT AREAS UNDER AND BEHIND ALL EQUIPMENT
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER BASEMENT AREA CLEAN AND BETTER ORGANIZE WANTED ITEMS