Presence Ressurrection Medical Center

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR INSODE WALK IN COOLER WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DEBRIS INSIDE WALK-IN REFRIGERATOR.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER (COOKING LINE).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT COFFEE MACHINE (RES CAFE - COFFEE SHOP). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LOOSE HANDSINK ACROSS 3 COMPARTMENT SINK IN DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN CEILING LIGHT SHIELDS WITH DEAD INSECTS ABOVE 3 COMPARTMENT/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR INSIDE/UNDER PREP SINK BEHIND CAFETERIA SERVING LINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DEBRIS INSIDE (2) WALK-IN FREEZER IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD INSIDE/AROUND CAFE RES CAFE (COFFEE SHOP) PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SOME FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE

ALLERGEN TRAINING AS REQUIRED

FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT NOT COMPLETE ON PREMISES DURING INSPECTION( MISSING DISPOSABLE MOP). INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THAT HAND WASHING SINK IN DISH MACHINE WASHING AREA IS BLOCKED AND NOT IN FUNCTION.MUST REPAIR, MAINTAIN AND MAKE ACCESSIBLE ALL TIME. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEAR 3 COMPARTMENT SINK IN MAIN KITCHEN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THAT TCS FOOD (CHICKEN SANDWICHES) ARE STORED ON BUFFET TABLE WITH INTERNAL TEMPERATURE OF 57 F. FOOD VOLUNTARILY DISCARDED BY MANAGEMENT . PRIORITY VIOLATION 7-38-005 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THAT FOOD SERVED ON COLD BUFFET TABLE IS NOT COVERED AND PROTECTED,MUST PROVIDE PROTECTION OF FOOD AT AL TIME

PERSONAL CLEANLINESS

MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST CLEAN AND MAINTAIN CLEAN OUTSIDE GARBAGE COMPACTOR AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN CLEAN CEILING IN JUICE COOLER COVERED WITH SPORADIC BLACK SLIMY SUBSTANCE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN CLEAN CEILING IN DRY STORAGE AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT NOT COMPLETE ON PREMISES DURING INSPECTION( MISSING DISPOSABLE MOP). INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THAT HAND WASHING SINK IN DISH MACHINE WASHING AREA IS BLOCKED AND NOT IN FUNCTION.MUST REPAIR, MAINTAIN AND MAKE ACCESSIBLE ALL TIME. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEAR 3 COMPARTMENT SINK IN MAIN KITCHEN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THAT TCS FOOD (CHICKEN SANDWICHES) ARE STORED ON BUFFET TABLE WITH INTERNAL TEMPERATURE OF 57 F. FOOD VOLUNTARILY DISCARDED BY MANAGEMENT . PRIORITY VIOLATION 7-38-005 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THAT FOOD SERVED ON COLD BUFFET TABLE IS NOT COVERED AND PROTECTED,MUST PROVIDE PROTECTION OF FOOD AT AL TIME

PERSONAL CLEANLINESS

MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST CLEAN AND MAINTAIN CLEAN OUTSIDE GARBAGE COMPACTOR AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN CLEAN CEILING IN JUICE COOLER COVERED WITH SPORADIC BLACK SLIMY SUBSTANCE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN CLEAN CEILING IN DRY STORAGE AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE HOT LINE AREA AT THE MAIN KITCHEN. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEAR HOT LINE IN MAIN KITCHEN. CORE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICES AT THESE AREAS-THE MOP SINK,COFFEE MACHINE AND ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICES AT THESE AREAS OR IF THERE ARE BACK FLOW DEVICES AT THE COFFEE MACHINE AND ICE MACHINE TO BE ABLE TO SHOW THEI...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELD IN WALK-IN COOLERS TO BE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN LIGHT LIGHT SHIELDS CORE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE AT THE SALAD (COOLING) TABLE. (SALAD COOLING TABLE AIR TEMPERATURE OF 34.9F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: SLICED H...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE RACKS WITH RUST ACCUMULATION INSIDE MEAT WALK-IN COOLER OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN INTERIOR SURFACES OF DISPLAY COOLER (PRE-PACKAGED SANDWICHES AND SNACKS) WITH EXCESSIVE DUST AND DRIED FOOD DEBRIS IN DISPLAY AREA.-----------MUST CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN AND WHITE MOLDLIKE BUILD UP INSI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE DRY STORAGE ROOM IN REAR.----------MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE (2) WALK-IN FREEZER), MECHANICAL ROOM AND FLOOR DRAIN WITH EXCESSIVE BLACK SLIMY ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE DISH MACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR WATER LEAK FROM DRAIN PIPE UNDERNEATH DISH MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH FOOD DEBRIS AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR OF PREP SINKS IN REAR AND FRONT PREP AREA, COUNTER SHELVE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.-------MUST SEAL HOLE ON WALL AROUND PIPE UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT PIZZA PREP AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE IN RETAIL FRONT SERVING AREA.-------MUST REPAIR WATER LEAK UNDERNEATH DISH MACHINE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1937685 ISSUED ON 06-28-2016. CRITICAL VIOLATION 7-42-090 #18 - FOUND FRONT ENTRANCE (REVOLVING) BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING ON CORNER, ALSO REAR EXIT BOT...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

UPGRADED TO CRITICAL VIOLATION #14

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH FOOD DEBRIS AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR OF PREP SINKS IN REAR AND FRONT PREP AREA, COUNTER SHELVE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.-------MUST SEAL HOLE ON WALL AROUND PIPE UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT PIZZA PREP AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE IN RETAIL FRONT SERVING AREA.-------MUST REPAIR WATER LEAK UNDERNEATH DISH MACHINE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE COOLERS. NOTED INTERNAL TEMPERATURE OF SLICED TOMATOES AT 45.6F, CHEESE AT 48.3F/50.3F, SAUSAGE AT 48.4F STORED INSIDE WALK-IN COOLER (WITH AN AIR TEMPERATURE...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER NOT PRACTICING GOOD HYGIENIC PRACTICES. EMPLOYEE DOING DIFFERENT TASK AND HANDLING READY TO EAT FOOD WITHOUT CHANGING GLOVES AND NOT WASHING HANDS. INSTRUCTED ALL EMPLOYEES WHO HANDLE FOOD MUST WASH THEIR HANDS AS OFTEN AS NECES...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRONT ENTRANCE (REVOLVING) BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING ON CORNER, ALSO REAR EXIT BOTTOM DOOR (LAUNDRY AND MAINTENANCE ROOM) WITH 1/4 GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE SPLASH GUARD FOR EXPOSED HAND SINK BEHIND FRONT PREP/GRILL AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH FOOD DEBRIS AND GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR OF PREP SINKS IN REAR AND FRONT PREP AREA, COUNTER SHELVE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS WITH EXCESSIVE BLACK SLIMY BUILD-UP THROUGHOUT FRONT, REAR PREP AREA AND BY MOP SINK AREA TO PREVENT PEST HARBORAGE.--------MUST CLEAN FLOORS BY DESSERT REACH IN COOLER WITH STICKY SUBSTANCE IN REA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.-------MUST SEAL HOLE ON WALL AROUND PIPE UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE DEAD LIGHT BULB INSIDE REACH-IN FREEZER IN PREP/COOLING AREA.---------MUST REPLACE BROKEN LIGHT SHIELD ABOVE DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT PIZZA PREP AREA.--------MUST PROVIDE BACK FLOW PREVENTER DEVICE FOR COFFEE MACHINE IN RETAIL FRONT SERVING AREA.-------MUST REPAIR WATER LEAK UNDERNEATH DISH MACHINE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED CAN OPENER WITH FOOD DEBRIS IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR OF FRYERS IN NEED OF CLEANING IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED INTERIOR OF MICROWAVE IN NEED OF CLEANING LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN THE MAIN FOOD PREP AREA BEHIND AND UNDER THE HOT HOLDING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET AT THE 3 COMPARTMENT SINK LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETERS IN THE COOLERS LOCATED UNDER THE COOKING EQUIPMENT IN THE MAIN FOOD PREP AREA NOT CONSPICUOUS. INSTRUCTED TO MAKE ALL THERMOMETERS CONSPICUOUS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED. OBSERVED RECEIVING ENTRY DOUBLE DOOR WITH 1/4 INCH GAP IN MIDDLE WHERE DOORS MEET AND DOOR SWEEP WORN ACROSS BOTTOM LEFT SIDE. INSTRUCTED TO REPLACE WORN DOOR SWEEP AND RODENT MIDDLE OF ENTRY DOORS TO P...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED CAN OPENER WITH FOOD DEBRIS IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR OF FRYERS IN NEED OF CLEANING IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED INTERIOR OF MICROWAVE IN NEED OF CLEANING LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN THE MAIN FOOD PREP AREA BEHIND AND UNDER THE HOT HOLDING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET AT THE 3 COMPARTMENT SINK LOCATED IN THE MAIN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETERS IN THE COOLERS LOCATED UNDER THE COOKING EQUIPMENT IN THE MAIN FOOD PREP AREA NOT CONSPICUOUS. INSTRUCTED TO MAKE ALL THERMOMETERS CONSPICUOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL SAID CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE ICE CREAM WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD/DUST BUILD UP INSIDE SALAD BAR COOLER, DUST BUILD UP ON FAN COVERS IN PRODUCE WALK IN COOLER ALSO OBSERVED FOOD DEBRIS ON SHELVES AT SPECIALTY BAR AND GRILL PREP AREAS. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES DAMAGED (CRACKED, BROKEN) BY POTS AND PANS STORAGE AREA ALSO OBSERVED FOOD/DUST BUILD UP ON FLOOR IN MAIN STORAGE ROOM AND AT CHEMICAL STORAGE AREA. MUST CLEAN FLOOR AND REPAIR DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AND CEILING TILES ABOVE 3-COMPARTMENT SINK IN DISHWASH AREA AND FOOD DEBRIS ON CEILING TILES AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO CLEAN CEILING TILES/CEILING VENTILATION COVER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AND MAKE VISIBLE THEROMETERS FOR ALL COOLERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND THE GRILL REACH IN COOLER AMBIENT AIR TEMPERATURE AT 52.9 F AND PIZZA REACH IN COOLER AT 62.2 F WITH EGG CARTONS, CHOPPED ONIONS, BURGERS, ETC. HELD INSIDE SAID COOLERS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS, AMBIENT AIR TEMPERATURE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 52.9 F AND 62.2 F- CHOPPED LETTUCE (LEAFY GREEN), EGG CARTONS, CHOPPED ONIONS, CHEESE SAUCE, POLISH SAUSAGE, ITALIAN SAUSAGE, BURGERS AND CHEESE STICKS. INSTRUCTED ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL SAID CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE ICE CREAM WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD/DUST BUILD UP INSIDE SALAD BAR COOLER, DUST BUILD UP ON FAN COVERS IN PRODUCE WALK IN COOLER ALSO OBSERVED FOOD DEBRIS ON SHELVES AT SPECIALTY BAR AND GRILL PREP AREAS. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES DAMAGED (CRACKED, BROKEN) BY POTS AND PANS STORAGE AREA ALSO OBSERVED FOOD/DUST BUILD UP ON FLOOR IN MAIN STORAGE ROOM AND AT CHEMICAL STORAGE AREA. MUST CLEAN FLOOR AND REPAIR DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AND CEILING TILES ABOVE 3-COMPARTMENT SINK IN DISHWASH AREA AND FOOD DEBRIS ON CEILING TILES AT DISHMACHINE ROOM. INSTRUCTED MANAGER TO CLEAN CEILING TILES/CEILING VENTILATION COVER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AND MAKE VISIBLE THEROMETERS FOR ALL COOLERS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

NOTED EMPLOYEES PREPARING FOOD, WASHING WASH CLOTHS WITH SAME GLOVES ON AND BACK TO PREPARING FOOD WITHOUT CHANGING GLOVES OR WASHING THEIR HANDS( COLD SERVING AREA-FRUITS, CUT VEGETABLE AND COLD CUT ETC). ALSO NOTED EMPLOYEE REMOVE THEIR GLOVES THRO...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NOTED NO COLD RUNNING WATER AT THE KITCHEN HAND WASH SINK AS REQUIRED BY LAW .(MAKING EMPLOYEES UNABLE TO REGULATE HOT WATER TO PROPERLY WASH THEIR HANDS). BY END OF INSPECTION ENGINEER WAS ABLE TO RESTORE COLD RUNNING WATER AT THE HAND WASH SINK AT ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 30 FLYING INSECTS ON WALLS AND CEILINGS OF THE FOOD PREP AREA AND FRONT SERVING LINE. ALSO NOTED OVER 10 MICE DROPPINGS INSIDE ELECTRICAL COMPARTMENT OF COMPRESSOR AT THE FRONT SERVING LINE INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING FROM THE SIDES ONTO THE GROUND AND ALSO SPLASHED ON WALL AROUND CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND ORGANIZE SHELVES WITH EQUIPMENT INSIDE CABINET AT THE COLD FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS THROUGH OUT PREMISES. FLOORS INSIDE WALK IN FREEZER, FLOORS UNDERNEATH EQUIPMENT BEHIND FRONT SERVING LINE AND FLOORS INSIDE REAR STORAGE BY THE BATHROOMS NEED CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED NO AIR BLOWING FROM THE VENTS INSIDE EMPLOYEE BATHROOMS. INSTRUCTED TO REPAIR OR REPLACE VENTS AT THE ABOVE BATHROOMS AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Bulk storage containers not labeled. Instructed to label all containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to cover or invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Interior lid of ice cream freezer chest not maintained. Instructed to repair or replace lid.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves under prep tables, cooking equipment, interior ice machine panel and exterior of carts not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase in kitchen, dry goods storage rooms, iquor room and inside walk-in freezer not cleaned. Instructed to detail clean and remove food debris. Floor drains not covered around trayline. Instructed to cover all drains.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Coving and wall in kitchen leading to cafeteria not maintained. Instructed to repair, reseal, regrout and repair all opened area. Light cover inside walk-in cooler not cleaned. Instructed to detail clean. Ventilation covers through-out prep area not ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light not provided in electrical closet. Instructed to install light.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Both sprayers at rinse sinks not working. Instructed to repair to have hot and cold running water. Middle faucet at three compartment sink leaking. Instructed to repair to prevent leak.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inside one of the walk-in coolers. Instructed to provide thermometer conspicuous inside coolers.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers and employees in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Evidence of rodent and live insects on premises. Observed 30 plus gnats on walls and ceiling through-out dishmachine area. And approximately 20 mice rodents inside liquor storage room. Instructed to remove all pest activity, detail clean and sanitize...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Bulk storage containers not labeled. Instructed to label all containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to cover or invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Interior lid of ice cream freezer chest not maintained. Instructed to repair or replace lid.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves under prep tables, cooking equipment, interior ice machine panel and exterior of carts not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase in kitchen, dry goods storage rooms, iquor room and inside walk-in freezer not cleaned. Instructed to detail clean and remove food debris. Floor drains not covered around trayline. Instructed to cover all drains.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Coving and wall in kitchen leading to cafeteria not maintained. Instructed to repair, reseal, regrout and repair all opened area. Light cover inside walk-in cooler not cleaned. Instructed to detail clean. Ventilation covers through-out prep are...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light not provided in electrical closet. Instructed to install light.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Both sprayers at rinse sinks not working. Instructed to repair to have hot and cold running water. Middle faucet at three compartment sink leaking. Instructed to repair to prevent leak.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inside one of the walk-in coolers. Instructed to provide thermometer conspicuous inside coolers.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers and employees in prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE. CHEESE AND PEPPERONI PIZZA AT 110F, 120F ON THE HOT H...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RECAULK THE EXPOSED HAND SINK IN THE ENTREE SERVING AREA. CAULKING WORN OUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND ORGANIZE INTERIOR TOP AND BOTTOM SHELVES OF ALL THE CABINET IN THE BC AREA, ENTREE SERVING AREA AND ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND THE GARBAGE IN THE ENTREE SERVING AREA NEEDS DETAIL CLEANING. GRID ON THE CEILING ABOVE THE HOT HOLDING UNIT IN THE ENTREE SERVING AREA,...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...