SANITARY INSPECTION RECORD — CITY OF CHICAGO

PRET A MANAGER.

EAT. 88/100

225 S CANAL ST · LOOP, CHICAGO

Last inspected July 22, 2019 · passed with conditions

Passed all 4 inspections (1 with conditions).

THE NUMBERS

INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
5
none critical
RECORDS COVER
2 YEARS
since May 2017

INSPECTION HISTORY

JUL 22
2019
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS IN REAR (COOK-LINE) PREP AREA. CHICKEN, SLICE/DICED TOMATO, ETC AT 46-49 DEGREES F INSIDE 2 DOOR REACH IN COOLER. INFORMED PERSON IN CHARGE OF COLD FOOD HOLDING REQUIREMENTS, FOOD HANDLER VOLUNTARILY DISCARDED FOOD OUT OF TEMPERATURE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. APPX $20 2LBS

MINOROther
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

SEP 4
2018
PASSED
1 violation
DETAILS
MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(C) DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY. NO COVERS, NOT INVERTED, INSTRUCTED TO STORED IN A WAY TO BE PROTECTED FROM CONTAMINATION

FEB 26
2018
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING OF DEBRIS ALONG HEAVY EQUIPMENT, SINKS, PREP TABLES,ETC. INSTRUCTED TO CLEAN/MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NOT CLEAN OF DEBRIS AT 3- COMPARTMENT SINK. INSTRUCTED TO CLEAN/MAINTAN.

MAY 23
2017
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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