PRET A MANAGER.
225 S CANAL ST · LOOP, CHICAGO
Passed all 4 inspections (1 with conditions).
THE NUMBERS
INSPECTION HISTORY
JUL 222019PASS W/ CONDITIONS2 violationsDETAILS
OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS IN REAR (COOK-LINE) PREP AREA. CHICKEN, SLICE/DICED TOMATO, ETC AT 46-49 DEGREES F INSIDE 2 DOOR REACH IN COOLER. INFORMED PERSON IN CHARGE OF COLD FOOD HOLDING REQUIREMENTS, FOOD HANDLER VOLUNTARILY DISCARDED FOOD OUT OF TEMPERATURE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. APPX $20 2LBS
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
SEP 42018PASSED1 violationDETAILS
4-903.11(C) DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY. NO COVERS, NOT INVERTED, INSTRUCTED TO STORED IN A WAY TO BE PROTECTED FROM CONTAMINATION
FEB 262018PASSED2 violationsDETAILS
FLOORS NEED CLEANING OF DEBRIS ALONG HEAVY EQUIPMENT, SINKS, PREP TABLES,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
WALLS NOT CLEAN OF DEBRIS AT 3- COMPARTMENT SINK. INSTRUCTED TO CLEAN/MAINTAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →