PROTEIN BAR.

Chicago Health Dept

1 W WACKER DR · LOOP, CHICAGO

Passed most recent inspection (Nov 2025).

19 inspections on record since 2012 · Last inspected Nov 2025.

THE NUMBERS

INSPECTIONS
19
VIOLATIONS
35
total on record
LAST INSPECTED
NOV 2025

INSPECTION HISTORY

NOV 5
2025
PASS 3 violations
Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXPOSED ICE IN ICE BIN IN FRONT PREP AREA UNDERNEATH COUNTER WITH NO LID/COVER ON ICE BIN. INSTRUCTED TO PROVIDE LID/COVER FOR ICE BIN IN FRONT PREP AREA UNDERNEATH COUNTER TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAKING UNDERNEATH SCRAPE COMPARTMENT FROM UPPER TOP RIGHT SIDE OF SCRAPE COMPARTMENT OF FOUR COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK FROM SCRAPE COMPARTMENT OF FOUR COMPARTMENT SINK.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

DEC 9
2024
PASS · 0 violations
FEB 13
2024
PASS · 0 violations
JUN 27
2023
PASS 1 violation
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17 OBSERVED A WOOD BOARD IN PLACE OF A BROKEN WINDOW IN THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO REPAIR WINDOW.

FEB 15
2023
PASS 1 violation
Minor Employee Hygiene
PERSONAL CLEANLINESS

Food handler not wearing hair restraints. instructed to wear.

show all 19 inspections →
JAN 6
2023
PASS · 0 violations
JAN 12
2022
PASS · 0 violations
AUG 31
2021
PASS 1 violation
Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTS IN WALL-IN COOLER, INSTRUCTED TO PROVIDE.

FEB 27
2020
PASS 6 violations 2 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT THE HAND SINK IN THE DISHWASHING AREA, INSTRUCTED TO POST AND MAINTAIN.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND GREEN CUTTING BOARDS IN PREP AREA IN NEED OF REPAIR OR REPLACING. INSTRUCTED TO COMPLY AND MAINTAIN.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN DOOR GASKETS ON PREP COOLER IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND DRIED FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES IN THE PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LEAKY HOSE CONNECTED TO 3-COMP SINK IN DISH AREA. ALSO, FOUND LEAK UNDERNEATH ICE BIN IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Critical Sanitation
SEWAGE & WASTE WATER PROPERLY DISPOSED

FOUND RUST ACCUMULATION ON TOP AND AROUND GREASE TRAP, INSTRUCTED TO REMOVE RUST, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.

OCT 17
2019
PASS · 0 violations
JUL 10
2018
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/ DIARRHEA CLEANUP KIT NO POLICY, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

DEC 18
2017
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

FEB 3
2017
PASS 1 violation
Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED REFRIGERATOR AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.

MAR 31
2016
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in rear prep area shall be replaced. Caulk around exposed hand sinks in state of disrepair, shall be repaired/replaced.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Damaged/broken light shield in rear kitchen area by walk in cooler, shall be repaired/replaced.

MAY 26
2015
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR BOTTOM SHELVING AT BOTH 2-DR REFRIGERATORS TO REMOVE FOOD DEBRI.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS AT THE MAIN REAR PREP AREA TO REMOVE FOOD DEBRI FROM THE FLOOR AND UNDER ALL HEAVY EQUIPMENT.

Minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST RESET THE HAND WASHING SINK TIMER SO AS TO PROVIDE HOT AND COLD RUNNING WATER FOR A MINIMUM OF 15 SECONDS AT ALL TIMES IN THE WOMEN'S RESTROOM. ABOVE STATED HAND SINK DOES HAVE COLD AND HOT RUNNING WATER AT THIS TIME.

JUL 31
2014
PASS 4 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FACILITY USING DISPOSABLE PAPER CUPS AS A BULK-FOOD CONTAINER SCOOP, INSTRUCTED TO USE PROPER UTENSILS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUST BUILD-UP ON WALK-IN COOLER FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER AT KITCHEN CORNER, INSTRUCTED TO ELIMINATE.

DEC 6
2013
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE REFRIGERATOR RACKS AT THE FRONT SERVICE COUNTER 1DR COOLER TO REMOVE ENCRUSTED VEGETABLES.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES TO REMOVE FOOD DEBRIS.

Minor Food Temperature
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST TEMPERATURE VALVE AT THE MENS RESTROOM HAND SINK.

JUL 25
2013
PASS 5 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN STANDING WATER UNDER THE SODA DISPENSING MACHINE.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE JUICING MACHINE AT FRONT AREA.

Minor Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN ALL FLOORS DRY AT ALL TIMES IN THE REAR KITCHEN AREA AND BY THE 3COMP SINK AREA TO PREVENT PEST BREEDING. ALSO MUST CLEAN AND SANITIZE ALL FLOOR DRAINS IN THE REAR KITCHENA AREA.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS AT THE JUICING AREA STATION.

Minor Food Temperature
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST TEMPERATURE VALVE AT LADIES RESTROOM HAND SINK.

FEB 14
2012
PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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