4 inspections on record since 2010 · Last inspected Jan 2014.
Last inspected Jan 2014. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
8
total on record
LAST INSPECTED
JAN 2014
INSPECTION HISTORY
JAN 30
2014
PASS2 violations
MinorFood Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MOLDY INSULATION ON WALK-IN COOLER COOLING UNIT LINES, INSTRUCTED TO REMOVE AND MAINTAIN.
MinorEmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER IN BAKERY DEPT NOT WEARING HAIR RESTRAINT. INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINTS.
JAN 22
2013
PASS2 violations
MinorChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
MinorPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRIPPING CONDENSATION LINES INSIDE WALK-IN COOLER, INSTRICTED TO REPAIR AND MAINTAIN.
MAR 25
2011
PASS3 violations
MinorSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOFT DRINK MACHINE NOT CLEAN NEAR DISPENSERS, INSTRUCTED TO CLEAN AND MAINTAIN
MinorSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
MinorEmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. FOOD SERVER AT EMPLOYEE CAFETERIA NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
JUN 23
2010
PASS1 violation
MinorSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KITCHEN FLOOR TILES WITH GROOVES IN BETWEEN, INSTRUCTED TO GROUT AND MAINTAIN.
Public inspection records from Chicago Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
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