SEP 16
2025
PASS 1 violation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND HANDSINK HANDLE LOOSE AT BAR AREAS.MUST REPAIR.
PROXI.
Chicago Health Dept
565 W RANDOLPH ST · WEST LOOP, CHICAGO
Passed most recent inspection (Sep 2025).
9 inspections on record since 2017 · Last inspected Sep 2025.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
16
total on record
LAST INSPECTED
SEP 2025
INSPECTION HISTORY
AUG 8
2024
PASS · 0 violations
AUG 15
2023
PASS 2 violations
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE FAR-RIGHT UNISEX PUBLIC/EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER AND BOXES STORED ON THE FLOOR IN THE DRY STORAGE ROOMS LOCATED IN THE BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE, AND ITEMS SHOULD BE AT LEAST 6" OFF THE FLOOR.
DEC 1
2022
PASS 1 violation
ALLERGEN TRAINING AS REQUIRED
2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
NOV 30
2022
PASS W/ CONDITIONS 3 violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED CHLORINE SANITIZER READING AT 00 PPM INSIDE OF LOW TEMPERATURE DISH MACHINE AT BAR. CHLORINE SANITIZER MUST READ AT 100 PPM. PRIORITY VIOLATION. 7-38-025.
PROPER COLD HOLDING TEMPERATURES
OBSERVED COOKED RICE AT IMPROPER COLD HOLDING TEMPERATURE AT 58.2F INSIDE OF PREP COOLER. ALSO OBSERVED CUCUMBER WITH KIMCHI FOUND AT 56.3F AND CHOPPED ROMAINE LETTUCE USED FOR SALAD FOUND AT 59.1F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. FOOD HAS BEEN VOLUNTARILY DISCARDED. WEIGHING APPROXIMATELY 15 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
show all 9 inspections →
SEP 16
2020
PASS · 0 violations
SEP 20
2019
PASS W/ CONDITIONS 2 violations 1 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
FEB 7
2018
PASS 4 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Observed facility pre-set tables with uncovered utensils and glassware. Instructed that all utensils must be covered and all glassware must be inverted or pre set to prevent possible contamination, upon guest arrival.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed raw unfinished plastered wall in dry storage room, locker room and beverage room. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal and ensure surface is smooth and easily cleanable. Maintain at all times. Observed raw wood on beverage cabinet interior side, at back bar underneath beverage dispenser unit. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal and ensure surface is smooth and easily cleanable.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed no coving along floor and wall junctions in the following areas, dry storage room, locker room and beverage room, in basement dry storage area. Instructed manager to seal and provide proper coving along floor and wall junction throughout. Maintain at all times.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed small leak underneath 3 compartment sink, at rinse pipe. Instructed manager to repair and maintain at all times.
MAY 16
2017
PASS 3 violations 1 CRITICAL
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found holes in the ceiling inside bathroom in private dining room. Must repair to prevent pest entry. Must maintain same.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Found inadequate lighting in rear coffee station, and in corner where wine rack is stored. Must provide adequate lighting to allow for proper cleaning. Found 4 of 8 hood lights not functioning. Must replace light numbers 1, 4, 7, and 8. Must maintain same.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found equipment stored directly under sewage waste pipe in basement storage room. Must completely encase sewage waste pipe or relocate items stored directly underneath. Must maintain same.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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