SEPIA.

OBSERVED CRATES USED FOR ELEVATION AND STORAGE THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING UNITS ON PREMISE THAT IS SMOOTH AND EASILY CLEANABLE.

OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK FAUCET NECK AS WELL AS THE LEFT WASHBOWL LOCATED IN WOMEN'S TOILET ROOM. INSTRUCTED TO USE ADDITIONAL WASHBOWL IN WOMEN'S TOILET ROOM AS WELL REPAIR 3 COMP. MUST MAINTAIN IN GOOD CONDITION

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT PREP AREAS AND WALK IN COOLER. INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE.

Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.

INSTALL SPLASH GUARD BETWEEN HAND SINK AND BAR UTENSILS BEHIND BAR , (OR MOVE UTENSILS). REPLACE BROKEN SINK STOPPER AT FIRST COMPARTMENT IN THE 3-COMP SINK IN THE BASEMENT PREP AREA. REPAIR RUST ON STORAGE RACKS IN THE WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

MUST REPAIR LEAKY FAUCET AT 2-COMP SINK IN PREP AREA, INSTRUCTED TO MAINTAIN.

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

Observed potentially hazardous food at improper temperature in walk in cooler: 50.1f, 4lbs of sweet potato puree, at a value of $10.00: Date: 1/26/18 48.7f, 5lbs beef a au jus/stock, at a value of $50.00: Date: 1/26/18 46.7f, 25lbs of aigo/garlic stock, at a value of $5.00 At time of inspection air temperature of walk in cooler was 39.9f. Manager stated total weight of 34 lbs at approximately value of $65.00 Manager voluntarily discarded/denatured said food. instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation 7-38-005(a)

Observed food handler touching seared fish/trout dish at front cook line with bare hand contact. Also observed food handler touching thai chicken sandwich with hands, at time of inspection. Instructed manager no bare hand contact with ready to eat foods use tongs, gloves or utensils to prevent bare hand contact with ready to eat foods. Manager corrected violation during inspection. Critical violation # 7-38-010 (a)

Observed raw wood cage structure in basement dry storage area, across from office and in rear near beverage room. Also observed unfinished drywall/plastered ceiling in rear area adjacent to dry storage area. Instructed manager to seal and ensure surface is smooth and easily cleanable.

Observed dust accumulation on light shield above cook line. Instructed manager to detail clean and maintain at all.

Observed cracked light shield throughout cook line area on main floor. Instructed manager to replace and maintain at all times.

Observed slightly slow draining exposed hand sink at front bar area. Instructed manager to repair slow drain. Maintain at all times.

Observed food handler with no hair restraint at front cook line. Instructed manager to provide and ensure all food handlers wear proper hair restraints when prepping and serving foods.

Found exposed hand sink at the bar without soap or paper towels. Must have soap and paper towels available at each exposed hand sink at all times. Operator provided soap and paper towels during inspection. Critical violation 7-38-030.

Found two large holes in the wall above employee lockers. Must repair to prevent pest entry. Must maintain same.

Several lights throughout basement prep (dry storage, hallway, etc.) without light shields. Corner of prep near employee restroom without proper lighting. Must provide adequate lighting to allow for proper cleaning. All lights in prep areas must be shielded or have shatter proof bulbs. Must maintain same.

Observed dry storage (paper products, cups, etc.) stored directly below the sewage waste pipe in basement. Must relocate items stored beneath sewage pipe or completely encase all sewage pipes. Must maintain same.

must provide proof of food handler training for all employees.

NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (POT STICKERS, CHICKEN) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012

OBSERVED HEAVY FROST BUILD UP IN THE ICE CHEST FREEZER AND THE MEAT CHEST FREEZER IN THE BASEMENT. INSTRUCTED TO DEFROST AND MAINTAIN. THE LID ON THE MEAT CHEST FREEZER IS BROKEN AND DOES NOT CLOSE TIGHTLY. INSTRUCTED TO REPAIR OR REPLACE THE LID.

OBSERVED A MISSING LIGHT SHIELD ON THE LIGHT ABOVE NEAR THE BASEMENT MOP SINK. REPLACE THE LIGHT SHIELD.

THE FAN COVER IS MISSING FROM THE FAN ABOVE THE UPSTAIRS MOP SINK. MUST PROVIDE. THE FAUCET ON THE THREE COMPARTMENT SINK IS LEAKING. MUST REPAIR THE LEAK.

NOTED SHELLFISH BEING STORED WITHOUT THE PROPER IDENTIFICATION TAGS. OBSERVED APPROXIMATELY 3LBS OF CLAMS BEING STORED IN THE WALK IN COOLER WITHOUT THE PROPER IDENTIFICATION TAGS ATTACHED. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-005B

MUST PROPERLY INVERT ALL MULTI-USE ITEMS IN THE PREP AREA.

MUST DETAIL CLEAN THE VENT COVERS IN EACH WASHROOM.

MUST DETAIL CLEAN THE WALLS UNDER THE DISH MACHINE.

MUST PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ICE DISPENSING UTENSILS AT THE BAR.

MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.

INTERIOR ICE MACHINE CLOSEST TO KITCHEN STAIRWELL DIRTY. MUST CLEAN AND MAINTAIN.

MISSING/DAMAGED BASEBOARD COVING BEHIND TALL REACH-IN FREEZER. MUST REPLACE/REPAIR.

ALL EMPLOYEES HANDLING/PREPARING FOODS, IN THE FOOD PREP AREA, MUST WEAR HAT/HAIR RESTRAINT.

CLEAN INTERIOR PANEL OF ONE ICE MACHINE IN BASEMENT PREP AREA. SOME DUST OBSERVED INSIDE BOTTOM OF FRYER; REMOVE IN MAIN KITCHEN.

CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

CLEAN LOWER WALL UNDER DISHMACHINE IN KITCHEN. CLEAN CEILING VENTS IN BOTH WASHROOMS ON MAIN FLOOR. REATTACH LOOSE WALL COVING AT LOWER WALL IN DRY STORAGE AREA ON RIGHT SIDE UNDER SHELF.

CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AS WELL AS CLEANED AND SANITIZED. MUST REPAIR OR REPLACE LOOSE GASKET AT 1 DOOR REFRIGERATOR.

MUST REPAIR OR REPLACE WALLBASE COUVING UNDER DRY STORAGE SHELVES AT BASEMENT

MUST TIGHTEN FAUCET BASE AT 2COMP SINK IN THE BASEMENT AND AT EXPOSED HANDSINK IN THE KITCHEN. ALSO REPAIR LEAKS AT SAME SINKS MENTIONED ABOVE.

ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN FOOD COOLER HAS A PITTED AND FLAKING CONDENSER CATCH PAN, REPAIR OR REPLACE SAID PAN. THE SOUTH ICE MACHINE HAS A DIRTY AREA WHERE THE GASKET PEELED OFF, CLEAN SAID AREA SO IT IS SANITARY AND SMOOTH.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY IN THE CORNERS THROUGHOUT THE KITCHEN AND BAR. THE KITCHEN FLOORS ARE PITTED AND UNSANITARY. CLEAN,RESEAL AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

THE FIRST FLOOR KITCHEN WALL BEHIND THE STOVES HAS OLD PLUMBING HOLES WHICH NEED TO BE FILLED IN. The walls and ceilings shall be in good repair and easily cleaned.

THE ICE BUCKETS ARE DIRTY ON THE OUTSIDE, CLEAN AND SANITIZE BUCKETS. THE TUMBLER WITH OUT A HANDLE FOUND IN THE BAR ICE BIN AND THE SCOOP LEFT IN THE WAIT STATION ICE BIN ARE ALLOWING SECONDARY HAND CONTACT WITH EDIBLE ICE, STORE SANITARY SCOOPS IN OR ON A SANITARY SURFACE. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.