Pucci'S Restaurant & Pizzeria

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BASEMENT AND BAR PREP AREAS MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS FOR GLASS REACH IN COOLER AND REFRIGERATOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BAR AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE RACKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM WALK IN COOLER & FREEZER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS FROM REACH IN COOLERS & FREEZERS,PREP TABLES,FRYER CABINETS,GRILL TABLE,SODA CADDY IN BASEMENT,1- COMPARTMENT SINK BASIN,FLOOR MIXER.MUST DEFROST REACH IN FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES IN 1ST FL. PREP AREA,FLOOR TILES IN BAR SEATING AREA,MISSING WALL TILES IN MEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT & WALK IN COOLER & FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLERS FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2497990 4/8/21 NOT CORRECTED #58- OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS OR CITATIONS WILL FOLLOW.(PRIORIT...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE WALK IN COOLER AND FREEZER. INSTRUCTED MANAGER TO LABEL AND DATE.

PERSONAL CLEANLINESS

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HAIR RESTRAINS FOR ALL FOOD HANDLES IN THE FOOD PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLER, WALK IN COOLER AND FREEZER DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT PREP AREA AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS OR CITATIONS WILL FOLLOW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLT RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 OBSERVED A HAND WASHING SINK IS NEEDED BEHIND THE BAR AREA AND BY THE COFFEE SERVING STATION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED SOME TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (SLICED TOMATOES, COOKED PASTA) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE DISCARD DATES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDA...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF). INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE FREEZERS AND REFRIGERATOR. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED MINOR FOOD DEBRIS ON THE COOKING EQUIPMENT AND MINOR DUST DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT AND DUST DEBRIS ON THE CEILINGS AND WALLS BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED SOME ITEMS STORED ON THE FLOOR IN THE STORAGE AREA AND IN THE FOOD PREP AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, CLEAN INTERIORS OF REFRIGERATION UNITS AND EXTERIOR SURFACE OF FLOOR MIXER IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED SOME MISSING FLOOR TILE IN THE BAR SEATING AREA; REPLACE TILE WHERE NEEDED. OBSERVED FLOOR DRAIN COVERS MISSING FROM DRAINS IN THE BASEMENT; PROVIDE DRAIN COVERS WHERE NEEDED. ALSO PROVIDE A PROPER COVER FOR THE SUB PUMP IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN GASKETS INSIDE THE DOOR OF WALK-IN COOLER,INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE SHELVES INSIDE THE WALK-IN COOLER OF FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF PREP COOLER USE AND UNUSE, EXTERIOR OF COOKING EQUIPMENT AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING THROUGH OUT 1st FLOOR, BASEMENT AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE CEILING AND FAN COVER INSIDE THE WALK IN COOLER TO REMOVE DUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST THE REACH-IN FREEZER AND THE CHEST FREEZER IN KITCHEN AREA,HAS HEAVY ACCUMLATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE KITCHEN AREA AND BASEMENT AREA,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR AND PREP COOLER IN KITCHEN AREA

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLERS CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE EQUIPMENT IN BASEMENT PREP AREA(MIXER, GRATER, PREP TABLE, REMOVABLE PARTS FROM MIXER).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS THROUGHOUT ALL SECTIONS AND ROOMS INSIDE BASEMENT(DIRT, DEBRIS), IN KICHEN AREA ALONG THE BASES OF THE WALLS(DIRT AND DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES THROUGHOUT KITCHEN PREP AREA. CLEAN LIGHT SHIELDS IN KITCHEN AREA. CLEAN FUZZY BUILD-UP AND GREASE FROM HOOD ABOVE COOKING EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL AN EXPOSED HAND SINK IN BASEMENT FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Comments: ELIMINATE CLUTTER IN STORAGE AREAS IN BASEMENT. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR. MOPS NOT IN USE MUST BE STORED UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED, SCREEN DOOR NOT RODENT-PROOF AT BOTTOM (DOES NOT CLOSE TIGHT, 1/4 INCH GAP AT BOTTOM)AND NOT TIGHT-FITTING AT THE SIDE(1/4 INCH GAP) TO PREVENT INSECT ENTRY. MUST SECURE DOOR, MAKING IT TIGHT-FITTING TO PREVENT RODENT AN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICY BUILD-UP FROM INTERIOR OF REACH-IN FREEZER IN KITCHEN AREA. PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SURFACES IN FOOD PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: DEEP FRYERS, OVEN, COOLERS, PREP TABLES, BROILER, ALL STORAGE SHELVES AND RACKS, EQUIPMENT IN BASEMENT PREP AREA(MIXER, GRATER, PREP TABLE, REMOVABLE PARTS FROM MIXER).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS THROUGHOUT ALL SECTIONS AND ROOMS INSIDE BASEMENT(DIRT, DEBRIS), IN KICHEN AREA ALONG THE BASES OF THE WALLS(DIRT AND DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES THROUGHOUT KITCHEN PREP AREA. CLEAN LIGHT SHIELDS IN KITCHEN AREA. CLEAN FUZZY BUILD-UP AND GREASE FROM HOOD ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL AN EXPOSED HAND SINK IN BASEMENT FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN STORAGE AREAS IN BASEMENT. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR. MOPS NOT IN USE MUST BE STORED UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE SHATTERPROOF BULBS IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 30-40 MICE DROPPINGS ON LEDGE UNDER ELECTRICAL BOXES IN BASEMENT, 20-30 MICE DROPPINGS ON TABLE UNDER EQUIPMENT IN BASEMENT, 5 MICE DROPPINGS SCATTERED ON SHELVES IN BAR STORAGE AREA, SEVERAL FLYING INSECTS IN FOOD PREP AREA. INSTRUCTED MANA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS AND PREPARED FOOD IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN INTERIOR OF ICE MACHINE IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVES IN PREP, STORAGE, BAR AND BASEMENT AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. SEAL ALL OPENINGS IN FLOOR IN PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PROVIDE SEPARATE AREA FOR EMPLOYEE PURSES OUTSIDE FOOD PREP AND BAR AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 1-COMPARTMENT SINK IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE/LABEL ALL COOKED OR RE-PACKAGED FOODS INSIDE OF WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE HANDLE ON DOOR ON WALK-IN FREEZER. MUST REPLACE OR REPAINT RUSTY RACKS IN WALK-IN FREEZER/COOLER, REACH-IN COOLERS AND THROUGHOUT PREP AREA. REMOVE RUST IN ICE BIN AT THE BAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENTS, COOLERS/FREEZERS. ALL PREP TABLES, COUNTERS, SHELVES AND RACKS. MEAT SLICER, CAN OPENER AND ICE BINS IN PREP, BASEMENT AND BAR AREAS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN- A GOOD POWER WASHING IS SUGGESTED, FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS-REMOVE EXCESSIVE DIRT/DUST/FOOD/GREASE DEBRIS IN BASEMENT, BAR AND PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ALL WATER STAINED CEILING TILES IN PREP AREA, DETAIL CLEAN ALL CEILING VENTS THROUGHOUT AND SEAL ALL OPENINGS, CRACKS AND CREVICES IN WALLS, AROUND PIPES AND CONDUITS IN PREP AREA AND THROUGHOUT AS NEEDED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING TO PREP AREA IN ORDER TO BETTER SEE HOW TO CLEAN AND PREP PROPERLY. LIGHTING IS NOT SUFFICIENT ENOUGH, AREA IS DIM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 1-COMP. SINK IN THE BASEMENT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WHITE REACH-IN COOLER IN PREP AREA NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE. AIR TEMP. WAS 69.2F. UNIT WAS TAGGED-HELD FOR INSPECTION, MUST HAVE UNIT SERVICED SO AS TO MAINTAIN AN AIR TEMP. OF 40F OR LOWER. ALSO, OBSERVED TWO PREP COOLERS ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS (I.E. ROAST BEEF, COOKED PASTA, RAW BEEF PATTIES, SOUR CREAM. CHEESE, TARTAR SAUCE, CUT TOMATOES AND MAYO)BEING STORED IN THE ABOVE COOLERS AT IMPROPER TEMPERATURES (TEMPERATURES RANGED FROM 55.4-66.7). ALL ITEMS WER...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

MUST HAVE HOT WATER PRESSURE INCREASED AT THE 3-COMP. SINK IN BAR AREA-PRESSURE IS EXTREMELY LOW AND HOT WATER KNOB IS VERY LOOSE. ALSO, MUST PROVIDE 3 ADEQUATE STOPPERS TO 3-COMP. SINK IN PREP AREA, SMALL PLASTIC CUPS BEING USED. CITATION #64658-13 ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE/LABEL ALL COOKED OR RE-PACKAGED FOODS INSIDE OF WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE HANDLE ON DOOR ON WALK-IN FREEZER. MUST REPLACE OR REPAINT RUSTY RACKS IN WALK-IN FREEZER/COOLER, REACH-IN COOLERS AND THROUGHOUT PREP AREA. REMOVE RUST IN ICE BIN AT THE BAR AREA. MUST PROVIDE A BARRIER TO SEPARATE BEVERAGE LINES FROM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENTS, COOLERS/FREEZERS. ALL PREP TABLES, COUNTERS, SHELVES AND RACKS. MEAT SLICER, CAN OPENER AND ICE BINS IN PREP, BASEMENT AND BAR AREAS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN- A GOOD POWER WASHING IS SUGGESTED, FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS-REMOVE EXCESSIVE DIRT/DUST/FOOD/GREASE DEBRIS IN BASEMENT, BAR AND PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ALL WATER STAINED CEILING TILES IN PREP AREA, DETAIL CLEAN ALL CEILING VENTS THROUGHOUT AND SEAL ALL OPENINGS, CRACKS AND CREVICES IN WALLS, AROUND PIPES AND CONDUITS IN PREP AREA AND THROUGHOUT AS NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING TO PREP AREA IN ORDER TO BETTER SEE HOW TO CLEAN AND PREP PROPERLY. LIGHTING IS NOT SUFFICIENT ENOUGH, AREA IS DIM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST EITHER PROVIDE MECHANICAL VENTILATION OR MAKE WINDOWS OPENABLE IN BOTH TOILET ROOMS. MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 1-COMP. SINK IN THE BASEMENT.

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST PROPERLY STORE SOILED WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ICE SCOOP IN A SANITIZED BIN/CONTAINER IN BAR AREA.