Pudgy'S Pizza

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND FOODS NOT IN ORIGINAL CONTAINER NOT LABELED,(GRAVY,MEATS,ETC) IN FREEZER. MUST LABEL/DATE FOODS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS LOWER BASEBOARDS NOT CLEAN OF DEBRIS IN ALL AREAS,PREP,DISHWASHING, DRY STORAGE, WASHROOM. MUST DETAIL CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE MISSING FLOOR TILES IN THE REAR PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS IN THE PREP AREA UNDERNATH PREP TABLES AND WALL BASE, AND CLEAN THE LIOGHT SHIELD COVERS IN THE FRONT PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER IN THE 2 DOOR RACH-IN COOLER IN THE FRONT PREP AREA

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT ,UPON NEXT INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STORAGE SHELVES NOT CLEAN IN DRY STORAGE,POP STORAGE AND BASEMENT STORAGE SHELVES.MUST CLEAN/MAINTAIN.ALSO PIZZA ROLLING TABLE LOWER AREA NOT CLEAN OR PAINT.MUST MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS NOT CLEAN IN FRONT PREP AREA AND LOWER BASEBOARDS THRU-OUT PREP AND STORAGE AREAS.MUST CLEAN,DUST,DEBRIS.MUST MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO EXPOSED HAND SINK IN REAR PREP NEXT TO REAR PORCH.MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP AND TOWEL DEVICE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST INSPECTION REPORT#115011, DATED 4-24-2013 #34-REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.SERIOUS VIOLATION ISSUED 7-42-090 -

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STORAGE SHELVES NOT CLEAN IN DRY STORAGE,POP STORAGE AND BASEMENT STORAGE SHELVES.MUST CLEAN/MAINTAIN.ALSO PIZZA ROLLING TABLE LOWER AREA NOT CLEAN OR PAINT.MUST MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS NOT CLEAN IN FRONT PREP AREA AND LOWER BASEBOARDS THRU-OUT PREP AND STORAGE AREAS.MUST CLEAN,DUST,DEBRIS.MUST MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO EXPOSED HAND SINK IN REAR PREP NEXT TO REAR PORCH.MUST INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP AND TOWEL DEVICE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN ALL AREAS. WALLS AND CEILINGS NEED CLEANING, PAINTING AND REPAIR IN REAR PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE IN WASHROOM DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GASKETS AROUND THE DOORS AT THE REACH IN COOLERS IN POOR REPAIR. INSTD.TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING THE NOT CLEAN PIZZA OVENS HOOD ABOVE AND THE TWO REACH IN COOLERS. INSTRUCTED TO CLEAN AND SANITIZE SA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE BASEMENT AND STOREROOM NOT CLEAN ALONG THE WALLS AND ON THE CORNERS. INSTD. TO CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. THE WALLS HAVE PEELING PAINT IN THE FOOD STORE ROOM AND BY THE 3 COMPARTMENT. INSTD TO REMOVE THE PEELING PAINT AND PAINT SAME.