Q'S TIPS & WINGS BBQ INC.
2517 W 79TH ST · ASHBURN, CHICAGO
5 of 7 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 172023PASSED3 violationsDETAILS
OBSERVED THE FAN COVER INSIDE THE 2 DOOR COOLER DIRTY. MUST CLEAN AND MAINTAIN. NOTED THE LID TO THE GREASE TRAP DIRTY. MUST CLEAN AND MAINTAIN.
OBSERVED LEAKY PIPES UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
SEP 272022FAILED3 violations1 CRITICALDETAILS
OVER 30 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND BEHIND CHEST FREEZER IN STORAGE ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
ALLERGEN TRAINING EXPIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
NOV 92021PASSED4 violationsDETAILS
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
MUST CLEAN ALL WHEELS OF EQUIPMENT, SIDES OF EQUIPMENT, AND DOOR HANDLES TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. CLEAN AND MAINTAIN.
show all 7 inspections →
SEP 302020FAILED4 violations2 CRITICALDETAILS
IMPROPER COLD TEMPERATURES OF (TCS) FOOD. OBSERVED 2 LARGE DEEP PANS OF COOKED PORK TIPS AT IMPROPER COLD TEMERATURES OF 55.0F,58.0F. FOODS REMOVED, DISCARDED BY PIC AT COST APPROX 40-LBS AT COST APPROX $ 60.00. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.
EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 34 MICE DROPPINGS ON FLOOR AROUND DEEP FREEZER, AND UNDER STORAGE SHELVES. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-020 ( A).
OBSERVED FRONT AND REAR DOORS NOT PROTECTED FROM RODENT ENTRY AT BOTTOM, SIDE AREAS. INSTRUCTED TO SEEAL TO MAKE TIGHT-FITTING.
OBSERVED OPENING/ HOLES, GAPS IN WALLS DOOR FACING THROUGHOUT PREP AREA. INSTRUCTED TO SEAL ALL AREAS TO PREVENT ANY HIDING AREAS FOR INSECTS.
JUN 52019PASSED3 violationsDETAILS
OBSERVED SINGLE SERVICE FORKS IN CONTAINER NOT IN UNIFORMED POSITION. INSTRUCTED THAT ALL SINGLE SERVICE ARTICLE SHOULD BE ALL FACING ONE DIRECTION.
OBSERVED THE FRONT OF THE SMOKER AND THE SIDES OF THE DEEP FRYER AND GRILL WITH A BUILD UP OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED CARDBOARD USAGE ON THE FLOORS IN FRONT OF THE SMOKER, OVEN, AND GRILL. INSTRUCTED TO REMOVE AS FLOORS SHOULD BE SMOOTH AND EASILY CLEANABLE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →