FEB 15
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
QUESADILLA MONARCA.
YOUR CALL. 49/100
3645 1/2 W 83RD PL · ASHBURN, CHICAGO
Last inspected February 15, 2019 · passed with conditions
4 of 8 inspections passed, 2 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
4 passed · 2 w/ conditions · 2 failed
VIOLATIONS
27
includes 5 critical
RECORDS COVER
4 YEARS
since Jan 2015
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT. INSTRUCTED TO HAVE SAID PROCEDURE AND THE NECESSARY ITEMS FOR CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT/TCS FOODS WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT TCS FOODS BEING HELD OVER 24 HOURS IN COLD HOLDING MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDER COOKED FOODS DURING INSPECTION. INSTRUCTED THAT ESTABLISHMENT MUST PROVIDE A DISCLOSURE AND REMINDER ON MENU FOR ALL RAW AND UNDER COOKED ANIMAL-BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED 7-38-005
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED POTS AND PANS STORED IMPROPERLY ON THE SHELVES. INSTRUCTED TO INVERT POTS AND PANS TO ENSURE PROPER AIR DRYING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
JAN 122018PASSED1 violationDETAILS
JAN 12
2018
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
FEB 212017PASSED4 violationsDETAILS
FEB 21
2017
PASSED
4 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL/PAINT RAW WOOD DOOR FRAME LEADING TO REAR OF PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. PROVIDE SAME
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXTREME CLUTTER IN REAR DISHWASHING/STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE. ELEVATE ALL STOCK 6 INCHES.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE MINIMUM REQUIREMENTS (RECORDS, LOGS).
FEB 172017FAILED5 violations1 CRITICALDETAILS
FEB 17
2017
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HANDSINK IN FRONT PREP AREA WITHOUT COLD RUNNING WATER UNDER CITY PRESSURE. EXPOSED HANDSINK IN DISHWASHING AREA IN POOR REPAIR, PIPE DISCONNECTED FROM UNDERNEATH, AND SINK BASIN FILLED WITH EQUIPMENT. INSTD TO REPAIR SINKS, HAVE COLD/HOT RUNNING WATER UNDER CITY PRESSURE, FREE OF LEAKS, AND BASINS CLEAR/EMPTY. CRITICAL VIOLATION 7-38-030.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL/PAINT RAW WOOD DOOR FRAME LEADING TO REAR OF PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. PROVIDE SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXTREME CLUTTER IN REAR DISHWASHING/STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE. ELEVATE ALL STOCK 6 INCHES.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE MINIMUM REQUIREMENTS (RECORDS, LOGS).
APR 12016PASS W/ CONDITIONS4 violationsDETAILS
APR 1
2016
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (STEAK, CHICKEN, REFRIED BEANS AND RICE) WAS BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED BOXES OF SINGLE SERVICE CUPS STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD ON THE FRONT SHELVING IN THE KITCHEN. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
show all 8 inspections →
DEC 172015PASSED3 violationsDETAILS
DEC 17
2015
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED NEW WALLS NOT SEALED, INSTRUCTED TO PAINT NEW WALLS.ALSO REPLACE WATER DAMAGED CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED CRACKED LIGHT SHIELD REAR PREP AREA, INSTRUCTED TO REPLACE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
JAN 302015PASSED1 violationDETAILS
JAN 30
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK. OBSERVED NO SPLASH GUARDS AT THE REAR PREP/DISH HAND SINK, INSTRUCTED TO PROVIDE SPLASH GUARD TO BOTH SIDES OF THE SINK.
JAN 202015FAILED3 violations2 CRITICALDETAILS
JAN 20
2015
FAILED
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
THE AIR TEMPERATURE TAKEN OF THE 2 PREP COOLERS AT THE FRONT PREP AREA,IS READING IMPROPER TEMPERATURE OF 63.2F,INSTRUCTED TO REPAIR COOLERS,CRITICAL VIOLATION 7-38-005(A)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST PROVIDE A EXPOSED HANDSINK IN THE REAR DISHWASHING AREA,INSTRUCTED TO INSTALL,CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →